Ko Sing

Featured reviews

• D

  Dave Lee

  ·11 months ago

  “Food is quality. Ignore the bad reviews.”

• J

  Jack Cliffe

  ·1 year ago

  “Never ever go here the service is horrible the woman in the shop through food at me”

• D

  Death Scales

  ·2 years ago

  “Used to go here regularly as it is by my mums, well 35 years on it has nor been cleaned. Food not good but cleanliness is a massive concern as well as the delivery driver parking right on the pedestrian crossing.”

• E

  Estelle Smith

  ·2 years ago

  “Delicious Chinese takeaway, had the vegetarian vermicelli noodles , salt and pepper ribs , sweet and sour chicken and egg fried rice. All delicious, clean tasting and generous portions.”

• P

  Paul Childs

  ·3 years ago

  “Best fish and chips I've had in a while. They are always made fresh. Lovely staff though can get a bit busy at weekends so best ordering ahead.”

• S

  Squiggy Monster

  ·3 years ago

  “If the woman is in serving, expect a huge argument between her and the guy cooking in the back. I've walked out before now. Today I paid for a chip Barm and the guy just went in the back for 15 mins doing nothing. No chips, no barm, nothing, again I walked out with nothing having paid. I only work over the road, so it's a shame..... I won't be going back again, awful customer service. Really Awful.”

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• C

  Clorox Bleach

  ·4 years ago

  “Not even a one star !! Would never leave a bad reviews but needed to here,this place needs a proper scrub and should never be allowed to selll food the hygiene must be below 0 !!”

• E

  emma kane

  ·4 years ago

  “Lovely meal and the freshest of chips when ever you go. Fish/fishcake always prepared when you order never sat waiting and no warm ups. Really good chippy 👍🏽”

• M

  Matthew Blackburne

  ·5 years ago

  “I'm not one for leaving reviews but very impressed with this chippy. We've used it a couple of times since the new owners took over and each time it's been exceptional. The chips are done the way we like, not greasy. You get loads in your portion, way more than you can eat. The kung po was amazing. Spicy and with loads of meat, cashews and big chunks of chilli. I'm now addicted. Only downside is the front counter staff don't speak great English so clarify your order first. Enjoy!”

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• C

  Charlene Murphy

  ·6 years ago

  “All the food seems to taste the same. I literally go there now and just ask for something hot (meaning with chilli's). Get the basics wrong like spring rolls and fish cakes. Things that should be easy to cook but seem not to be.”