Araya Thai Restaurant Lincoln Menu & Prices — Lincoln

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Thai spicy prawn cracker served with sweet chilli sauce (slightly hot)

(Vegetarian, contains nut)

Cooked succulent king prawns seasoned with spicy thai dressing and tossed with lemongrass, shallot, coriander and fresh chilli. (medium hot)

A popular thai spicy salad, consisting of julienne green papaya and carrot, tomatoes, fresh chilli and garlic flavoured with lime juice, fish sauce, palm sugar, peanut (medium hot, contains nut)

Grilled, sliced tender beef seasoned with thai spicy dressing, fresh chilli, shallot, tomato and spring onion. served with sweet chilli sauce (very hot)

North eastern style spicy minced pork tossed with thai spicy dressing, dried chilli flake, spring onion and coriander (very hot)

Thai flavoursome spicy, hot and sour soup with mushroom and tomatoes. Flavoured with lemongrass, galangal, lime leaves, chill, lime juice and a little of coconut milk added. (medium hot)

Thai flavoursome spicy, hot and sour soup with mushroom and tomatoes flavoured with lemongrass, galangal, lime leaves, chilli, lime juice and a little of coconut milk added. (medium hot, vegetarian)

Light coconut milk soup, flavoured with mushroom, lemongrass, galangal, lime leaves, chilli and fresh coriander (slightly hot)

Mushroom in light coconut milk soup, flavoured with lemongrass, galangal, lime leaves, chilli and fresh coriander (slightly hot, vegetarian)

Lightly battered chicken in exotic tamarind and palm sugar sauce with pepper, onion, spring onion and cashew nut garnish with crispy rice noodles (contains nut)

Stir fried seasonal mixed vegetables, garlic with soya sauce

Thai style fried rice with fresh pineapple, egg, onion, cashew nut, turmeric and yellow curry powder served in fresh-carved pineapple chicken/pork/tofu/beef / prawns (contains nut)

Lightly battered chicken in exotic tamarind and palm sugar sauce with pepper, onion, spring onion and cashew nut garnished with crispy rice noodles (contains nut)

Crispy marinated duck breast topped with exotic tamarind and palm sugar sauce garnished with crispy shallot and crispy rice noodles.

Stir fried marinated roast duck in thai chilli oil with baby corn, mushroom, spring onion, pepper and basil leaves.

Crispy marinated duck topped with thai style sweet and sour sauce, pineapple, tomatoes, onion, spring onion and pepper

Slow cooked marinated beef in creamy red curry paste, coconut milk and crushed peanut served on a bed of green vegetable and topped with cashew nut (contains nut)

Sizzling tender beef with black peppercorn sauce and ginger, mushroom, pepper, onion and spring onion.

Sizzling giant king prawns stir fried with thai basil leaves, fresh chilli, garlic, fine bean, onion, and pepper served on a hot sizzling platter

Char-grilled giant king prawns served on onion, pepper, mushroom with thai style spicy chilli and garlic dipping sauce.

Pan fried giant king prawn topped rich and flavoursome red curry, cooked in coconut milk with kaffir lime leaves.

Famous thai spicy hot and sour soup with giant king prawn, mushroom, and tomatoes. Flavoured with lemongrass, galangal, lime leaves, chill, lime juice and a touch of coconut milk, served in thai style hot pot.

Giant king prawns in light batter topped with exotic tamarind and palm sugar sauce with pepper, onion, and crispy shallot garnished with crispy rice noodles.

Stir fried giant king prawns in crushed garlic and white peppercorn sauce with green and red pepper.

Stir fried giant king prawns in curry and turmeric power with onion, spring onion and egg

Steamed sea bass fillet topped with lime juice, fresh chilli, fish sauce, crushed garlic and coriander. (Sea bass fillet, whole sea bass)

Steamed thai jasmine rice

Steamed thai jasmine rice with coconut milk

Steamed thai sticky rice

Stir fried egg noodle with egg, beansprout and spring onion

The signature of thai stir fried rice noodle with egg, bean sprout, spring onion, and carrot in tamarind and palm sugar sauce served with crushed peanut, dried chilli flake and a wedge of lemon. (Tofu, chicken / pork, prawns) (contains nut, tofu option is vegetarian)

Stir fried egg noodles with soy sauce, egg, beansprout, onion, spring onion. (Tofu, chicken / pork, prawns) (tofu option is vegetarian)

A type of thicker red curry slow cooked in coconut milk flavoured with kaffir lime leaves. Your choice of chicken / pork, beef, prawns. (medium hot)

A type of thicker red curry slow cooked in coconut milk with tofu, vegetable flavoured with kaffir lime leaves. (vegetarian, medium hot)

A popular thai stir fried dish with fresh chilli, garlic, onion, fine bean, bamboo shoot and thai basil leaves and your choice of meat chicken / pork / tofu, beef, prawns. (medium hot)

Lightly battered aubergine, pepper, onion and basil leaves topped with chilli and garlic sauce. (vegetarian, slightly hot)

Stir fried with cashew nut, mushroom, mix vegetable, and your choice of meat chicken / pork / tofu, beef, prawns. (contains nut)

Stir fried oyster sauce with broccoli, carrot, onion and spring onion chicken / pork / tofu, beef, prawns.

An aromatic stir fried dish with fresh ginger, onion, spring onion, mushroom and pepper chicken / pork / tofu, beef, prawns.

Thai style sweet and sour sauce stir fried with pineapple, tomatoes, onion and spring onion. Chicken / pork / tofu (vegetarian option for tofu)

Thai style stir fried morning glory with mix soya sauce soybean paste, fresh chilli and garlic. (contains nut, vegetarian, slightly hot)

Stir fried with fresh chilli, thai chilli oil, onion, mushroom, baby corn, pepper and basil leaves. Chicken / pork / tofu, beef, prawns. (slightly hot)

Stir fried in red curry paste and coconut milk with aubergine, fine bean, bamboo shoot, flavoured with wild ginger, young peppercorns and kaffir lime leaves. Chicken / pork / tofu, beef / prawns. (medium hot)

Barbecued vegetables & beancurd served with peanut sauce (gf, n, v)

Deep fried vegetarian spring rolls served with sweet chilli sauce.

A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.

Deep fried sweetcorn cake served with sweet chill

A selection of

A collection of classical thai starters with various dips

Thai popular green curry chicken cooked with aromatic thai herbs (gf, n, medium hot)

Beef stir fried with our chef's special sauce (gf, optional, slightly hot)

Stir fried pork in a thai style sweet and sour sauce

Stir fried egg noodles with mixed vegetables (gf, v)

Steamed fragrant white rice (gf)

The famous thai hot & sour soup with king prawns (gf, very hot)

Yellow curry chicken in coconut milk with peanuts and potatoes (gf, n)

Boneless crispy fish cooked in our chef's special three flavours sauce (gf, medium hot)

An exotic tamarind sauce specially cooked with duck (gf)

Giant fresh water prawns topped with an aromatic reduction of red curry sauce, sprinkled with lime leaves (gf, medium hot)

A traditional thai soft fried noodles dish with chicken, topped with ground nuts (gf, n)

Special fried rice with king prawns, chicken, pork, pineapple and onion (gf)

Lightly battered seabass fillet topped with rich and flavoursome sauce made from fresh chilli, garlic, onion, pepper and coriander root. (Sea bass fillet, whole sea bass) (very hot)

Lightly battered seabass fillet topped with thai style sweet and sour sauce and pineapple, tomatoes, onion, spring onion and pepper. (Sea bass fillet, whole sea bass)

Crispy sea bass fillet topped with mixture of soy sauce, oyster sauce, fresh ginger, mushroom, pepper, onion and spring onion. (Sea bass fillet, whole sea bass)

Lightly battered sea bass fillet topped with young mango salad, chilli and lime juice dressing, topped with cashew nut. (Sea bass fillet, whole sea bass) (medium hot, contains nut)

Crispy sea bass topped with thai chilli paste, lime juice, fresh chilli, fish sauce, kaffir lime leaves, garlic, spring onion, red pepper coriander and cashew nut. (Sea bass fillet, whole sea bass) (very hot, contains nut)

Chicken marinated with coriander root, cracked black pepper, wrapped in pandan leaves & deep fried served with sweet chilli sauce.

A selection of classical thai starters. (Minimum 2 people, £9.95 per person)