No. Thirty 8 Menu & Prices — Lincoln

Wasabi mayonnaise, variations of beetroot, nasturtium (v, gfo)

Brown crab butter brioche, mango, pickled cucumber, coriander, cracker (gfo)

Pigeon leg lollipop, dandelion and burdock puree, pistachio crumble, soused black berries, jus

Hare leg ragout, braised carrot, pickled carrot, juniper berry jus (gf)

Slow cooked belly pork, parma ham wrapped tenderloin, braised cheek, crackling, tender stem broccoli, apple puree, fondant potato, mini toffee apple, pork jus (gf)

Leeks, braised fennel, cod croquette, shellfish bisque, balsamic caviar

Slow cooked beef shin, beef rump, chive mashed potatoes, roast celeriac, beer pickled onion, red wine jus (gf)

Duck leg spring roll, sweet potato, pickled turnip, girolles, jus

(4.6%)

(4.0%)

(4.6%)

(5.0%)

(4.3%)

(4.7%)

(3.6%)

(4.1%)

(4.3%)

(4.8%)

(4.5%)

(4%)

(4.5%)

(4.5%)

(5.9%)

(4.2%)

(5.6%)

(5.4%)

(4.0%, strawberry-lime / wild berries / mango-raspberry / passionfruit)

(4.5%)

(0.5%)

(0%)

(0%)

(0%)