Olivares Tapas Bar Menu & Prices — Lincoln

Goats cheese gratin, crushed almonds and wild red fruit served with asparagus. (G)

Little salted green peppers from a village in spain called padron, legend has it that one in ten will be very spicy! (V, g, ve)

Freshly prepared potatoes, carrots, boiled eggs, cooked peas, gherkins, roasted red peppers with our special mayonnaise. (V, g)

Dates wrapped in crispy serrano ham. (G)

Spanish ham with melon. (G)

Manchego cheese with rocket leaves and sun dried tomatoes. (V, g)

Glazed pan fried white cheese with sautéed cherry tomatoes and a splash of sherry oloroso. (V, g)

Homemade fried potatoes topped with blue cheese. (V, g)

Served with bread (bread not gluten free). (V, g)

Freshly sautéed mushrooms in garlic, parsley and creamy white wine sauce. (V, g)

Sautéed mushrooms in a creamy blue cheese sauce. (V, g)

Courgette, eggplant, potatoes, red peppers and tomato sauce all nicely roasted in the oven 'majorcan' style. (V, g, ve)

Mixed lettuce leaves, tomatoes, cucumber, onions and peppers topped with our own special dressing. (V, g)

Fried squid with ali oli dip and fresh lemon. (V)

Mussels cooked in a white wine and hot spicy tomato sauce and mediterranean herbs.

Spiced beer breaded cod fillet with chick peas, mixed peppers, capers and fresh herbs in a tomato sauce. (G)

King prawns in a sizzling garlic, lemon, chili, honey and white wine sauce. (G)

Cured lightly spiced basque sausage fried in rioja red wine. (G)

Chorizo and king prawns sizzling in a red wine sauce. (G)

Pork and beef meatballs in a rich tomato sauce. (G)

Chickpea hummus blended with tahini, lemon juice and garlic. Served with rustic bread*. (V, g, ve)

Baked eggplant filled with minced beef and grilled cured cheese. (G)

Croquettes filled with chicken, cheese and aromatic herbs. Served with a home made cheese dip.

Bell pepper stuffed with minced beef, rice, tomato sauce, cheese, summer herbs and garlic slowly roasted in the oven. Finished with a splash of chardonnay and served with sour cream. (G)

Croquettes filled with beef, cheese and aromatic herbs. Served with a home made mustard honey dip.

Chicken thighs cooked with mediterranean herbs, garlic, lemon, tomato, onions and honey in a white wine sauce. (G)

Croquettes filled with blue cheese and aromatic herbs. Served with honey.

Chicken thighs cooked in a romesco sauce (roasted bell pepper, tomato, garlic, almond, lemon and cava). (G)

Spanish potato, onion omelette. (V, g)

36 day matured organic grass fed 10oz ribeye steak with peppercorn sauce, asparagus and cherry tomatoes.

Homemade fried potatoes in a unique spicy hot sauce. (V, g)

Lamb shanks cooked slowly in the oven with aromatic herbs, spring onions, carrots and roasted potatoes. (G)

Homemade fried potatoes with ali oli dip. (V, g)

Marinated mixed olives. (V, g)

Assortment of salted nuts. (V, g, ve)

Rustic bread. (V, g, ve)

Rustic bread with ali oli. (V, g)

Rustic bread with virgin olive oil and balsamic vinaigrette. (V, g, ve)

Rustic bread with ali oli and balsamic vinaigrette. (V, g)

Toasted rustic bread majorcan style rubbed with garlic fresh crushed tomatoes and extra virgin olive oil and olives. (V, g, ve)

(V, g)

(G)

(G)

Cured spanish cheese board. (V, g)

Spanish ham board. (G)

Spanish ham and manchego cheese board. (G)

Traditional spanish cured meat and cheese with olives, bread and ali oli dip. (G)

(G)

(G)

(V, g)

(V, g)

(G)

(V, g)

(V, g)

(G)

(G)

(V)

(V, g)

(V, g)

(V, g)

(V, g)

(G)

(V, g, ve)

(G)

(G)

(V, g, ve)

(G)

(G)

(G)

Pan ali oli/balsamico (v), tabla española (g), patatas bravas con ali oli (v,g), croquetas de pollo, champiñones al ajillo (v,g), albondigas (g), pollo al ajillo (g)

Pan ali oli/balsamico (v), tabla española (g), patatas bravas con ali oli (v,g), bomba de barceloneta, chorizo y gambas (g), champiñones al queso azul (v,g), pollo al ajillo (g)

Crème brûlée with cinnamon. (V, g)

Almond tart with custard and caramel ice cream. (V, g)

Mixed ice cream. (V, g)

Raspberry, white chocolate meringue with pistacho, wild red fruit and raspberry ice cream. (V, g)

Mixed cheese board with grapes and crackers***. (V, g)

Chocolate brownie with vanilla ice cream. (V, g)

Served with coffee ice cream and bailys caramel sauce.

(With condensed milk and cream)

(200ml)

(200ml)

(500ml)

With your choice of mixer (coke, tonic, soda, lemonade etc)

With your choice of mixer (coke, tonic, soda, lemonade etc)

With your choice of mixer (coke, tonic, soda, lemonade etc)

With your choice of mixer (coke, tonic, soda, lemonade etc)

(Coffee rum liqueur)

(Orange rum liqueur)

(Dry or sweet)

(Dark rum)

(Dark, sweet)

(White, very dry)

(Dark, medium)

(Sweet/rosso)

(Dry/bianco)

(Winter months only)

Barrel fermented

Barrel fermented

Cuba libre

Coffee rum liqueur

Orange rum liqueur

250ml, 175ml, 125ml, bottle

(125ml, 175ml, 250ml, bottle)

(125ml, 175ml, 250ml, bottle)

(125ml, 175ml, 250ml, bottle)

(Alcohol free)