The Jews House Restaurant Menu & Prices — Lincoln

Prawn mousse, spiced piquillo peppers, lobster and coconut sauce

Mustard creamed cabbage, potato rosti

Celery and apple, fig & date chutney, cheese shortbread

Peach gazpacho and a basil cream

Nduja and piquillo peppers, lobster and coconut sauce

With a bourguignonne farce, confit leg, spinach and a mushroom and madeira sauce

Braised shoulder, pecorino and tomato lasagne, smoked aubergine and anchovy emulsion

Whipped coconut yogurt, rum jelly

Per person

Available (per person)

In filo pastry with a lime and coconut yogurt

Mussel, dill and apple emulsion

Miso glaze, tiger prawns and melon sorbet

Goats cheese ice cream and a liquorice sauce

With whipped mascarpone