Olé Olé Tapas Bar & Restaurant Menu & Prices — Lincoln

Bright fresh strawberry and cranberry with a lovely dry finish.

Bright fresh strawberry and cranberry with a lovely dry finish.

On the nose it has high intensity notes of fresh peach and raspberry. On the palate, it is soft and silky with a fine sweet flavour at the end.

Intense aromas, light, fresh and fruity.

Selection of cured meats and spanish cheese.

Spanish cured ham and traditional manchego cheese.

Apple, Raspberry or Orange and Passion Fruit

(gf) A traditional Andalusian dish of white fish lightly marinated in a blend of spices. The boneless fish is coated in a gluten free flour blend then fried until crispy.

(gf) Homemade fried squid rings with ali-oli dip.

(gf) Fresh white anchovies marinated in garlic, wine vinegar and olive oil.

(gf) Prawns and mushrooms sautéed with garlic and white wine.

(gf) Sizzling prawns in garlic and brandy with chilli flakes.

(gf) Oven baked seabass cooked with garlic oil and chilli then topped with fried garlic flakes.

~ 4.8% ABV It is deep blonde in colour and has a flavour that's well-balanced, zesty, fruity and full-bodied. It has a distinct aroma and a bold flavour.

Bright and fruity with apples, pears and a smidgen of vanilla.

Ultra clean, rounded, vibrant and delicious white wine from Rioja.

Pale yellow with greenish reflections, clean and bright. Exotic nose, lively and fresh on th palate with good acidity and a round finish.

Ripe citrus fruit, crushed flowers and underlying minerality give way to a fresh, crisp palate of lemon zest, fresh lime, stone fruits and notes of flint soil.

A new light white wine with a natural fizz, made with a blend of Macabeo, Parellada and Xarel-lo grapes.

£8.95 Meatballs in a rich tomato sauce.

(gf) £8.75 Traditional Braised beef, vegetable and potato stew.

(gf) £8.95 Chicken in a garlic and white wine sauce.

(gf) Slow cooked chicken stew with chorizo, rioja wine, onion and garlic.

Breaded marinated chicken goujons served with an Ali-Oli dip.

(gf) Grilled chicken skewers marinated in warm Moroccan spices.

(gf) £8.25 Marinated pork in spicy smoked paprika, garlic and herbs with potatoes.

(gf) £9.95 Traditional Spanish sausage cooked in white wine.

(gf) £8.50 Slow cooked spanish brown lentils with chorizo and ham.

(gf) Dates stuffed with almond, wrapped in bacon.

(gf) Steak strips cooked in a creamy peppercorn sauce with potatoes.

(gf) Steak strips cooked in a Cabrales blue cheese and mushroom sauce with potatoes.

Espresso with condensed milk.

Espresso with brandy.

A multi-layered Canarian coffee. Espresso, frothed milk, condensed milk, a shot of Licor 43 and finished with cinnamon and lemon.

A selection of teas available.

(v) (gf) £8.75 Mushrooms in a creamy sauce with garlic and cracked black pepper.

(vg) (gf) £7.90 Oven Baked Cauliflower in southern Spanish spices, topped with a Quince syrup and roasted almonds.

(vg) (gf) Padrón peppers fried in olive oil, topped with Maldon salt flakes. Most are sweet but some maybe spicy!

(vg) (gf) £7.60 Mixed vegetables topped with smoked paprika, fried garlic flakes, extra virgin olive oil and Maldon salt flakes.

(v) (vg option available) (gf) Fried aubergines topped with roasted almonds and honey.

(vg) (gf) £8.50 Paella with mixed vegetables.

(gf) £10.25 Paella with chicken and seafood.

~ 4.7% ABV A premium lager that is close to our hearts. Galicia is the most popular beer in northern Spain and has been run by the same family since 1906! Enjoy!

~ 4.8% ABV A refreshing lager with a balanced body and taste. Victoria Malaga is a light, golden colour lager beer and has a fine, sparkling, white head.

~ 5.5% ABV Gluten-free beer, brewed with barley malt. A good mix of hops and slightly toasted cereal aromas on the nose with slight sweetness and spice.

~ 0.0% AB A delicious alcohol free beer, which boasts the golden colour of a typical pilsner beer.

~ 6.5% ABV The 1906 Reserva Especial is made from carefully selected malts and hops of the aromatic Perle Hallertau variety.

~ 6.4% ABV Alhambra Reserva 1925 is a high quality, Spanish beer crafted to perfection. Full-bodied, extra smooth with a rich, highly agreeable taste for the demanding yet discerning palate, suitable for any occasion..

~ 5.5% ABV Traditional northern Spanish Sidra, it's a pale yellow cider with clean aromas. The fruit has a wonderful balance and crispness.

~ 4% ABV Made with 100% Galician apples sourced from local farmers and with all natural Pineapple and Pear puree from the south of Spain.

~ 4% ABV Made with 100% Galician apples sourced from local farmers and with all natural strawberry purée from the south of Spain.

Oven baked Spanish cheesecake (served hot or cold) topped with a mixed berry coulis.

A homemade rice pudding cooked with lemon zest and cinnamon traditionally served cold topped with cinnamon and caramelised sugar.

Lemon Sorbet.

Grandma's home made dessert with layers of biscuits steeped in brandy coffee, chocolate and crème patisserie.

Crispy deep fried dough dipped in sugar, served with a pot of hot chocolate for dipping.

Vanilla ice cream with almonds and honey.

Crispy deep fried dough dipped in sugar, served with a pot of hot chocolate for dipping. Popular

Grandma's homemade dessert with layers of biscuits steeped in brandy coffee, chocolate and crème patisserie. Vegetarian

Oven baked cheese cake served with a berry coulis Vegetarian

(vg) (gf) £6.95 Diced, fried potatoes topped with a chilli and tomato sauce.

(v) (vg option available) (gf) £6.95 Diced, fried potatoes with an Ali-Oli sauce.

(v) (vg option available) (gf) £7.30 Diced, fried potatoes topped with our bravas and Ali-Oli sauce.

(v) (gf) Fried potatoes in a mushroom and 'Cabrales' blue cheese sauce.

(gf) £8.75 Diced fried potatoes sautéed with mixed peppers, onions and Iberico ham.

(v) (gf) £7.55 Traditional potato and onion Spanish omelette.

(vg) £8.75 Homemade roasted vegetable croquettes served with a Mojo Rojo sauce.

(v) £8.75 Homemade Cabrales blue cheese croquettes, served with a side of Quince syrup.

£8.75 Homemade chicken croquettes.

Meatballs in a rich tomato sauce. Popular

Mushrooms in a creamy sauce with garlic and cracked black pepper.

Traditional spanish sausage cooked in white wine with fried potatoes. Gluten free

Oven Baked Cauliflower in southern Spanish spices, topped with a Quince syrup and roasted almonds. Vegan

Homemade roasted vegetable croquettesserved with a Mojo rojo sauce. Vegan

Home made Picos Blue Cheese croquettes stopped with a sweet quince syrup. Vegetarian

Home made croquets with chicken.

Dates stuffed with almond, wrapped in bacon. Gluten free

Braised beef, vegetable and potato stew in tomato and wine. Gluten free

King prawns cooked in olive oil, a splash of brandy, fresh garlic and chilli slices. Gluten free

Prawns and mushrooms in garlic. Gluten free

Breaded marinated chicken goujons served with an ali - oli dip.

Slow cooked Spanish brown lentils with chorizo and ham. Gluten free

Highly rated · Chicken and Seafood paella Gluten free

Paella with mixed vegetables. Vegan

Fried potatoes with mushrooms in a blue cheese sauce from cabrales. Gluten free

Diced, fried potatoes in ali - oli sauce. Vegetarian

Diced, fried potatoes in a traditional chili and tomato sauce Popular

Diced, fried potatoes topped with ourbravas and ali-oli sauce. Popular

Slow cooked chicken stew with chorizo, rioja wine, onion and garlic. Gluten free

Chicken in a garlic and white wine sauce Gluten free

Fillet steak strips cooked in a creamy peppercorn sauce with fried potatoes. Gluten free

Highly rated · Fillet tail strips cooked in a Picos blue cheese and mushroom sauce served with fried potatoes. Gluten free

Traditional potato and onion spanish omelette. Vegetarian

Mixed seasonal vegetables topped withsmoked paprika, fried garlic flakesand a drizzle of garlic oil. Popular

Marinated pork in spicy smoked paprika, garlic and herbs with potatoes. Gluten free

Gluten free

Fillet steak strips cooked in a creamy peppercorn sauce with fried potatoes.

Highly rated · Fillet tail strips cooked in a Picos blue cheese and mushroom sauce served with fried potatoes.

King prawns cooked in olive oil, a splash of brandy, fresh garlic and chilli slices.

Diced, fried potatoes in ali - oli sauce.

Paella with mixed vegetables.

Grandma's homemade dessert with layers of biscuits steeped in brandy coffee, chocolate and crème patisserie. Vegetarian

Mixed bread basket with a ali-oli dip.

Homemade roasted vegetable croquettesserved with a Mojo rojo sauce.

(vg) Toasted bread topped with a chunky tomato, garlic and olive oil salsa.

Toasted bread with cured Iberico ham served with a tomato, garlic and olive oil salsa.

(gf) Cured Iberico ham and traditional Manchego cheese.

Toasted bread, topped with marinated anchovies and a tomato and garlic salsa.

(gf) Selection of cured meats and Manchego cheese.

(vg) (gf) Homemade fried potatoes.

(v) (gf)

(vg) (gf)

(vg) (gf) Lettuce, tomatoes and onion salad with a vinaigrette dressing.

(vg) (gf)

Palma gin is distilled with locally foraged wild flowers and citrus fruit from the rural orchards of Mallorca. The result creates a fresh, dry, citrus gin with delicate and smooth finished served with Mallorcan Tonic and garnished with fresh lemon and orange with juniper berries.

Our exclusive new Puerto de India Guadalquivir a light orange in appearance with a combination of peaches and oranges from the Guadalquivir plains. Served with Indian Tonic and garnish with a orange and lemon slice.

Port of India Strawberry Premium Gin has a touch of liquorice and a flavour of strawberry and juniper. Served with Indian Tonic and garnished with pink peppercorn, strawberries and lime.

One of the only gins in the world to have a geographical indication. Gin has been made on Menorca since the time of the British occupation in the 18th century and Xoriguer commands a devoted following of happy travellers. This gin will be served with Mallorcan Tonic and garnished with fresh lemon and juniper berries

Made with an Albariño-grape-based spirit, which results in a clean, distinctive gin with subtle floral flavours and a hint of citrus and spice. Served with Indian Tonic and garnished with rosemary.

The taste of the sun-soaked Mediterranean is a uniquely enjoyable, yet complex taste. Mallorcan Tonic and garnished with lemon and orange slices.

Made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin. The rresult is a fabulous spirit which has been much praised by critics. Served with Elderflower and Cucumber Tonic and garnished with rosemary and orange slices.

Espresso with condensed milk

Espresso with brandy

Barraquito is a multi-layered Canarian coffee and consists of espresso, frothed milk, condensed milk, a shot of Licor 43 and finished with cinnamon and lemon.

Pronounced appley fruit with a great balance.

A delicious pink fizz with a bright redcurrant colour and vibrant ripe strawberry.

Pronounced appley fruit with a great balance between ripe fruit and acidity.

Fillet steak strips cooked in a creamy peppercorn sauce with fried potatoes.

Highly rated · Fillet tail strips cooked in a Picos blue cheese and mushroom sauce served with fried potatoes.

Highly rated · Chicken and Seafood paella

King prawns cooked in olive oil, a splash of brandy, fresh garlic and chilli slices.

Diced, fried potatoes in ali - oli sauce.

Slow cooked chicken stew with chorizo, rioja wine, onion and garlic.

Fried potatoes with mushrooms in a blue cheese sauce from cabrales.

Mushrooms in a creamy sauce with garlic and cracked black pepper.

Home made croquets with chicken.

Traditional potato and onion spanish omelette.

Chicken in a garlic and white wine sauce

Braised beef, vegetable and potato stew in tomato and wine.

Diced, fried potatoes in a traditional chili and tomato sauce

Home made Picos Blue Cheese croquettes stopped with a sweet quince syrup.

Traditional spanish sausage cooked in white wine with fried potatoes.

Marinated pork in spicy smoked paprika, garlic and herbs with potatoes.

Meatballs in a rich tomato sauce.

Dates stuffed with almond, wrapped in bacon.

Breaded marinated chicken goujons served with an ali - oli dip.

Diced, fried potatoes topped with ourbravas and ali-oli sauce.

Prawns and mushrooms in garlic.

Oven Baked Cauliflower in southern Spanish spices, topped with a Quince syrup and roasted almonds.

Paella with mixed vegetables.

Homemade roasted vegetable croquettesserved with a Mojo rojo sauce.

Slow cooked Spanish brown lentils with chorizo and ham.

Mixed seasonal vegetables topped withsmoked paprika, fried garlic flakesand a drizzle of garlic oil.

Homemade fried potatoes. Vegan

Garlic Traditional Ali-Oli Sauce Vegetarian

Home made spicy chili and tomato sauce. Vegan

Vegan Garlic Ali-Oli Dip Vegan

Red wine, fresh lemons and lemonade

A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge.

Aged for over 12 years it has fine aromas of wood, vanillaand almonds.

Pale amber in colour and bone dry on the palate, Viña AB is a young, dry Amontillado, Nectar.

Nectar shows complex flavours of caramel, fruits and spices

Mixed seasonal vegetables topped withsmoked paprika, fried garlic flakesand a drizzle of garlic oil. Vegan

Oven Baked Cauliflower in southern Spanish spices, topped with a Quince syrup and roasted almonds.

Paella with mixed vegetables.

Homemade roasted vegetable croquettesserved with a Mojo rojo sauce.

Mixed Bread Basket with a Vegan Ali-Oli Dip Vegan

Diced, fried potatoes in vegan ali - oli sauce. Vegan

Buttery mushrooms with garlic and white wine. Vegan

Vegan Garlic Ali-Oli Dip Vegan

Marinated Spanish Olives Vegan

Diced, fried potatoes topped with ourbravas and vegan ali-oli sauce. Vegan

Diced, fried potatoes in a traditional chili and tomato sauce Vegan

Crispy deep fried dough dipped in sugar, served with a pot of Vegan hot chocolate for dipping. Vegan

Mixed bread basket with a ali-oli dip.

Mixed Bread Basket with a Vegan Ali-Oli Dip Vegan

Marinated Spanish Olives Vegan

Gluten free bread with ali oli dip.

Medium bodied with pure blackcurrant fruit and just a hint of spice.

“Bienvenido de Vuelta Viejo Amigo!” A smooth red, aromas of plums and berries

A wine suitable for any time of day. Goes well with most type of tapas, Spanish ham, pasta or rice dishes, white and red meats and cheeses.

Full of rich fruit flavours and a touch of soft vanilla oak.

Vanilla and balsamic hints with a spiciness derived from 12 months ageing in oak.

A smooth, velvety wine which fills the mouth with complex flavours.

Rich fruit combined with the sweet oaky smells result in an opulent taste.

Very intense and complex, with fresh black plums, sweet spices and cocoa.

Very intense and voluminous, yet elegant and polished.