My Thai Menu & Prices — Leeds

Chicken satay, crispy prawns, angel wings, pork dumplings, fish cakes, tom kha chicken soup, volcano duck (house special) and a panang beef curry, served with noodles and rice.

With morning glory* or pak choy* with chilli and garlic *subject to availability

With morning glory and peppers. Served with tofu, chicken, king prawns or pork belly.

With sweet chillil sauce (2 pieces)

(4 pieces)

With peanut sauce (2 pieces)

Served with cucumber and peanut salad (3 pieces)

With sweet chilli dip

Served with cucumber salad and peanuts (3 pieces)

Grilled marinated pork on a skewer with jaew dipping sauce

With sweet chilli sauce

Egg tomato spring onions, garlic

Yellow noodles onions spring greens carrots

Egg medium rice noodles beansprouts carrots and a sprinke of peanuts

Egg flat rice noodles spring cabbage carrots

Yellow noodles chilli vegetables basil onions

Skinny rice noodles chicken vegetables chicken broth

Skinny rice noodles beef vegetables beef broth

Skinny rice noodles duck vegetables duck broth

Skinny rice noodles vegetables coconut spicy lemon-grass broth

Skinny rice noodles vegetables spicy lemon-grass broth

Yellow noodles yellow curry vegetables topped with crispy noodles

Carrots courgettes peppers basil bamboo

Carrots courgettes peppers basil bamboo

Potatoes onions carrots

Wok fried with onions bamboo peppers and holy basil

Cucumber onions tomatoes carrots peppers pineapple

With sweet chilli garlic sauce

Crispy duck with tamarind and palm sugar sauce

Wok fried with onions bamboo peppers and holy basil

Wok fried with cashew nuts onions pineapples peppers mushrooms with oyster sauce

Wok fried with mushrooms and vegetables with ginger and bean sauce

Wok fried with bamboo shoot carrot green bean sweet basil krachai pepper corn in red curry paste

With potato in tamarind base coconut curry with peanut and crispy onions

With green beans chilli and lime leaves

Spicy minced pork with holy basil over rice

Spicy crispy pork with holy basil over rice

Spicy crispy pork with chinese broccoli over rice

Crispy sea-bass topped with lemon-grass, lime, ginger, peanuts, roasted coconut in a palm-sugar sauce

Crispy seabass topped with tamarind and chilli dressing

Fillet of salmon in choo chee curry with carrots, peppers, lime leaves.

70cl bottle

70cl bottle

70cl bottle