Restaurant

BLACKHOUSE GASTROBAR Menu & Prices — Leeds

Name: BLACKHOUSE GASTROBAR
Address: 31-33 E Parade, Leeds, LS1 5PS, GB

31-33 E Parade, Leeds LS1 5PS

Gougeres£8.50
4 Cheddar Beignets topped with Parmesan
Gratinee King Scallops£16.00
King Scallops baked in Garlic Butter and Cheddar served in half shells and garnished with parsley
Anchovies£7.50
Anchovies garnished with lemon oil and parsley
Caramelised Onion Houmous£7.00
Houmous infused with Caramelised Onion, served with thick Sourdough bread and garnished with diced carrot and celery
Crispy Pork Belly£11.00
Sliced Pork Belly served with a Thai Red Curry sauce
Beef Fillet Tartare£14.00
Chateaubriand Fillet Tartare
Stilton Mushroom£8.50
Sliced Portobello Mushrooms sauteed with a Stilton, Butter and Cream sauce, garnished with Parsley
Braised Beef Bon Bons£10.00
Deep fried pulled Beef Brisket served with Kimchi and a Caramelised Onion Mayo
Blackened Fish Tacos£10.00
Three Soft Shell Tacos, topped with Halibut, Pickled Slaw, Pico De Gallo, Guacamole and a Lime Mayo
Peppered Calamari£9.00
Calamari served with a Lime Aioli
Chicken Skewers£8.00
Honey glazed Chicken Skewers served with a Harissa spiced Mayo
Chorizo Croquettes£9.50
Deep Fried, Crumbed Chorizo, Cheddar and Caramelised Onion served with a roasted Pepper salsa and topped with Parmesan.

Wagyu Burger£21.00
Brioche bun Wagyu burger with Caramelised Onions, Slaw and Cheddar served with a house made Burger Sauce and Beef dripping Skinny Fries.
Halloumi Burger£17.00
Brioche bun Halloumi burger with Caramelised Onions and Slaw served with Sweet Chilli and Skinny Fries
Fried Chicken Burger£18.00
Brioche bun and Fried Chicken Fillet with Slaw and Pickles served with Cajun seasoned Skinny Fries
Mojo Steak Salad£19.00
Fillet Steak served on a bed of mangetout, Goats Cheese, Red onion and rocket leaves topped with Jersey Royals and Salsa Verde
Chicken Caesar Salad£18.00
Grilled Chicken Fillet on a bed of Lettuce, Croutons, Bacon, Parmesan and Anchovies served with a Creamy Caesar dressing
Burrata And Cherry Tomato Salad£16.00
Burrata sat on a bed of Rocket, Red Onion, Cherry Tomatoes, Pine Nuts and Mangetout topped with Jersey Royals
Fish And Chips£16.00
Beer battered Fish served with minted Peas, Beef Dripping Chips and Tartare sauce
Brined Chicken Breast£18.00
Brined Chicken Breast served with a wholegrain and honey jus and a carrot and ginger puree.
Squash Steak£16.00
Grilled Squash Steak sat on a bed of Rocket and Shiitake Mushrooms and garnished with Parsnip crisps.
Fillet Steak Sandwich£20.00
Fillet Steak on thick Sourdough Bread with Caramelised Onions, Gouda and Rocket served with Skinny Fries and Bone Marrow Gravy.
Seabass Fillet£23.00
Seabass Fillet served with a Pea Puree, Charred Leeks and Prawn Croquettes

Sticky Toffee Pudding£8.50
Served with Candied dates and Vanilla Ice Cream
Lemon Posset£9.00
Served with Black Treacle Marscapone, dried Raspberry and Lemon Gel
Classic Affogato£5.00
Served with Vanilla Ice Cream, Espresso and your choice of Liqueur
Salted Caramel Cheesecake£8.00
Served with a Biscoff Crumb
Passionfruit Panna Cotta£9.00
Classic Panna Cotta topped with Passionfruit
Pear And Pecan Crumble£10.00
Served with Vanilla Custard
Ice Cream£7.50
Three scoops of your choice of Ice Cream
Cheeseboard£13.00
Cheese selection board including Stilton, Goats Cheese and Gouda served with Crackers, Grapes and Chutney