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Inside Tattu Leeds, Leeds

Full menu

STEAMED

CHICKEN TRUFFLE SHUMAI

£10.90

Freshly shaved truffle and soy.

WAGYU DUMPLING

£12.25

Kimchi and spring onion.

SHIITAKE BAO

£10.00

Porcini, garlic and ginger. Vegan option available, ask your server

MIXED DIM SUM

£18.00

Wagyu, shiitake, royal koi fish.

FRIED

WILD MUSHROOM SPRING ROLLS

£11.90

Truffle sour cream. Vegan option available, ask your server

LOBSTER AND PRAWN TOAST

£13.90

Sesame and sweet & sour chilli sauce.

AROMATIC DUCK SPRING ROLLS

£11.90

Spring onion, crispy shallots and cherry hoisin.

PULLED PORK GYOZA

£11.90

Slaw, chilli oil and five-spice black vinegar.

Small Plate

TUNA SASHIMI BLOSSOM

£15.50

Rose, cucumber and wasabi.

SUGAR SALT CRISPY SQUID

£13.90

Green chilli, pomegranate and mint.

SALT & PEPPER AUBERGINE

£10.50

Garlic, chilli and five-spice Vegan option available, ask your server

RED BELLY PORK

£14.50

Baby leek and smoked crackling.

SESAME ROASTED SCALLOPS

£19.50

Chinese sausage, crushed edamame and mint.

SZECHUAN ROCK SHRIMP

£14.50

Carrot, sancho pepper and pickle.

½ AROMATIC CRISPY DUCK PANCAKES

£32.00

Szechuan, cucumber and spring onion.

STICKY BEEF SHORT RIB

£16.90

Soy, chilli and crispy shallots.

CHILLI CRUSTED TOFU

£9.50

Kohlrabi, coriander and chilli soy. Vegan option available, ask your server

SALT & PEPPER LOIN RIBS

£14.90

Five-spice, garlic and shallots.

SEVEN SPICE SEARED TUNA

£14.90

Truffle aioli, caviar and citrus ponzu.

Meat

CARAMEL SOY AGED BEEF FILLET 7OZ

£39.00

UK premium aged beef, shiitake, ginger and asparagus.

JAPANESE BLACK WAGYU 7OZ

£95.00

Himalayan salt block, enoki mushroom and shallot soy.

CHINESE BARBEQUE CHICKEN

£23.40

Chilli, sweet soy and pickled cucumber.

RED PEPPER LAMB CUTLETS

£28.00

Hot and sour pumpkin.

SATAY BEEF RIBEYE

£34.50

Papaya, som tum & peanuts.

Seafood

HONEY ROASTED CHILEAN SEA BASS

£39.00

Enoki mushroom fritter and miso.

SHANGHAI BLACK COD

£39.70

Hoisin, ginger and lime.

THAI STYLE MONKFISH

£32.00

Lime, shallots and lemongrass.

RED SNAPPER TOM YUM

£27.50

Lemongrass, kaffir lime and pak choi.

From the Wok

WOK FIRED ANGRY BIRD

£22.90

Chicken, roasted chilli peppers and sesame honey soy.

MOCK CHICKEN AND BLACK BEAN

£19.00

Asparagus and mangetout. Vegan option available, ask your server

GREEN PEPPER LOBSTER

£65.00

Jalapeños and crispy shallots.

MONGOLIAN MOCK BEEF

£21.00

Sesame, soy and peppers. Vegan option available, ask your server

Rice, Noodles and Vegetables

TENDERSTEM BROCCOLI

£8.00

Black sesame and truffle. Vegan option available, ask your server

PAK CHOI

£6.50

Crispy shallots and ginger.

SPECIAL FRIED SWEET POTATO

£7.00

Black vinegar glaze, spring onion and ichimi pepper. Vegan option available, ask your server

TATTU CANDY RICE

£6.90

Orange, candied ginger and beetroot. Vegan option available, ask your server

XO FRIED RICE

£7.90

Chicken, shrimp and pancetta.

DUCK EGG AND CHINESE SAUSAGE FRIED RICE

£6.90

BEANSPROUT NOODLES

£6.00

Vegan option available, ask your server

Desserts

CHERRY BLOSSOM

£11.50

White chocolate, cherry and candyfloss.

ASIAN PEAR STICKY TOFFEE PUDDING

£10.00

Cinnamon, vanilla and almond. Vegan option available, ask your server

WHITE CHOCOLATE DRAGON EGG

£9.50

Coconut, passion fruit and mango.

PHOENIX NEST

£9.50

Peanut butter fudge, honeycomb and marshmallow.

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