Da Vito Ristorante Menu & Prices — Leeds

Flat Italian bread, mozzarella, cherry tomato&basil

With or without tomato sauce

Homemade crostini with a selection of our toppings

Ask waiter, fresly made daily Usually we have Minestrone 5.50, Tomato&peppers 5.50, Cappelletti in Brodo 6.50

King Scallops baked in oven

King Prawns, white wine, garlic &chilli

Mushrooms in classic cream & garlic sauce

Asparagus, poached egg, parmesan shavings, extra virgin olive oil

Deep fried Brie cheese, seasonal leaves, compote of woodland berries/seasonal fruit

Buffalo Mozzarela cheese, fresh tomatoe, avocado

homemade chicken pate'

Finely sliced Parma ham and pate’ topped crostini

Delicious Smoked Salmon and avocado starter served with toasted bread.

Prawns cocktail on a bed of seasonal leaves and fruit, homemade Marie Rose sauce

A tender Crab meat salad, avocado, homemade cocktail sauce

Pasta with fresh crab, garlic, white wine, tomato

Fresh egg pasta tagliolini with fresh & smoked Salmon, cream and tomatoe sauce

Classic Italian pasta tith italian pancetta, egg yolk, dash of cream, fresh ground pepper and parmesan cheese

Homemade sause from fresh basil, pine kernels, parmesan, pecorino cheese, garlic, evo. Finished with green beans, potatoes for the classic Ligurian touch

Pasta parcels with slow cooked meat sauce alla Bolognese.

A spicy pasta dish. Tomato sauce, garlic, chilli, spicy italian salami and olives.

Arborio rice, mushrooms, assortment of fish&shellfish, white wine, dash of cream

Gnocchi with creamy gorgonzola sauce

Chicken breast with cream, brandy and Mushroom sauce, rice

Chicken breast bread crumbed and pan-fried served on a bed of garlic and tomato chilli spaghetti

Veal escalope with spinach, parma ham and cheese

Grilled fillet steak, sliced and finished in the oven with evo oil, served with rocket, parmesan, cherry tomato

Fillet steak, cream and brandy sauce with peppercprns, sesonal veg

Sedano Rapa con Borgolotti - char-grilled celeriac with spicy borgolotti beans, tomato coulis & green leaves £15.00

Grilled fillet of fresh salmon, honey&wholegrain mustard sauce, served with asparagus

Fillet of Seabass, potatoes, shallots, cherry tomatoe, black olives , rosemary

King Prawns, w.wine, garlic, chilli

Grilled veg, mushrooms, onions, mozzarella, tomatoe sauce

(no tomatoe sauce) smoked salmon, mascarpone cheese, rocket salad, mozzarella

Folded stuffed pizza

Chicken salad

Salad with roasted beetroot,fennel, orange, caramelised walnuts, goji, chia seeds

classic Nicoise salad

Spinach and parmesan

Served with fries

2 Course £15.00 or 3 Course meal £18.50

Ask waiter, fresh fish daily

Glass 125ml 4.00, 175ml £5.50, 250ml £7.50, Bottle £19.50

Glass 125ml £4.75, 175ml £6.75, 250ml £8.50, Bottle 22.50

Glass 125ml £5.25, 175ml £7.75, 250ml £9.75, Bottle 27.00

125ml £4.25, 175ml £6.00, 250ml £7.50, bott 19.50

Superior red wine

Prosecco della Casa glass 125ml £6.00, Bott. £25.00 - Champagne Carte d'Or Brutt 125ml £9.00, Bott. £47.50 - Dom Perignon Bott. £195.00 - and much more items

Moretti draft half / pint £3.00/ 5.25 - Peroni 33cl £4.00