Italian restaurant

LIVIN'ITALY Menu & Prices — Leeds

Name: LIVIN'ITALY
Address: Granary Wharf, Leeds, LS1 4BR, GB

Granary Wharf, Wharf Approach, Leeds LS1 4BR

Rating: 4.6 ★3,352 reviews
Price: £20–50per person
Open now: Closed

Directions Call

ROAST POTATOES£5.30
With rosemary, thyme sage & garlic (VG/AG)
ROCKET SUPER SALAD£6.90
With steamed Mangetout, Pecorino cheese & honey (V/AG)
A MIXED SALAD£5.50
A fresh selection of Italian salad leaves (VG/DF/AG)
SWEET YOUNG HISPI CABBAGE£4.90
Marinated & char-grilled (VG/DF/AG)
BRAISED SWEET & SOUR VEG£4.90
"Caponata" made with aubergines, olives, tomato, onion, celery (VG/DF)
LIVIN' FRIES£6.50
With grated Parmesan & truffle oil (V)
PLAIN ITALIAN FRIES£4.90
Just like French but made with Love (VG/DF)
MANGETOUT & CARAMELISED CARROTS£4.90
Sweet baby carrots & mangetout, topped with toasted pumpkin seed (VG/DF/AG)

Pasta7 dishes

Classic Carbonara£16.90
Made without compromises, with "Paccheri" pasta, Guanciale (pig cheek), Pecorino proper eggs & absolutely no cream!
FRESH CRAB MEAT TONNARELLI£19.90
Fresh pasta shaped like thick square Spaghetti, tossed with fresh crab meat flambee with Brandy, sweet red onions, cherry tomatoes & basil leaves. A little fresh chilli (DF)
WILD FUSILLONI£17.50
Egg, oversized Fusilli pasta in a silky cream of Ricotta cheese, topped with Porcini & wild mushrooms ragù, rich & earthy. (V)
TRUFFLE TONNARELLI "CACIO & PEPE"£23.50
Simplicity with Roman heritage meaning "cheese & pepper"; A cream of Pecorino, freshly ground pepper topped with shaven Italian Truffles. A Super Tasty treat... Only at LIVIN'Italy! (V)
SHORT RIB OF BEEF RAGU PAPPARDELLE£19.90
Slow cooked, melt in the mouth short rib of beef ragu, tossed with fresh egg Pappardelle pasta (DF)
PACCHERI TUNA PUTTANESCA£19.50
Fresh Egg pasta tubes in a bold Puttanesca sauce of tomato, olives & capers, finished with chunks of fresh Med tuna, gently cooked at low temperature
L'AMATRICIANA£16.90
No introductions needed, The Roman classic of pig-cheek Guanciale, rich thick & slow cooked tomato sauce, Pecorino cheese & grounded black pepper, deep, bold & comforting

Antipasti16 dishes

PROSCIUTTO CRUDO£10.70
15 months dry cured Parma Ham (DF)
SPECK£10.70
Dry cured, slightly smoked ham from Sud-Tirolo (DF)
SPIANATA PICCANTE£10.70
Typical spicy Salame from Calabria, the land of fiery chilli peppers (DF)
PANCETTA COPPATA£10.70
Special cut joining pork belly (Pancetta) rolled with neck and dry cured (DF)
MORTADELLA£10.70
Classic Ham from Bologna, heat cured with herbs and pistachio (DF)
PORCHETTA£10.70
Homemade, slow cooked (12h) at low temp pork belly, wrapped with herbs & garlic, then roasted (DF)
LARDO DI COLONNATA£10.70
Tuscan specialty Pig's back fat cured in herbs, salt & spices (DF)
SPICY 'NDUJA£10.70
Fiery, spreadable fresh “salume” from Calabria with roasted chilli peppers & spices (DF)
PROSCIUTTO COTTO£10.70
Charcoal roasted Italian ham shoulder (DF)
STRACCIATELLA MOZZARELLA£10.70
Super creamy shredded Mozzarella from Puglia (V)
FONTINA CHEESE£10.70
Lightly matured cheese from Val D'Aosta (V)
GORGONZOLA DOLCE£10.70
Buttery and sweet blue cheese from Milan province (V)
PECORINO ROMANO£10.70
A classic hard & salty cheese made from Sheep's milk (V)
CAPRINO£10.70
Semi-matured creamy cheese made with goat's milk (V)
GRANA PADANO£10.70
From cow's milk, produced in the Po' river valley, similar to Parmesan (V)
SCAMORZA AFFUMICATA£10.70
A southern smoked, stretched curd cheese made with cow's milk (V)

Breakfast11 dishes

LIVIN'ITALY SWEET SPECIAL£9.90
Homemade double baked Pan-Brioche "Maritozzo" with chocolate dipping pot & fresh berries (V / VG Option available)
LIVIN'ITALY SAVOURY SPECIAL£15.90
Tuscan Sausage, crispy pancetta, roasted vine tomatoes, Italian fagioli beans, wild creamy mushrooms & a fried egg
BREAKFAST PANUOZZO£12.50
Folded pizza dough stuffed with 2 eggs, crispy pig cheek "Guanciale", charcoal roasted ham & house BBQ (DF)
SCRAMBLED EGGS£11.50
With charcoal roasted ham, Fontina cheese & sweet sun-dried tomatoes & rosemary garlic roast potatoes (AG)
ITALIAN FRITTATA£9.50
(fluffy omelette) with melted Fontina cheese & spicy salame Spianata, served with grilled sourdough
NATURAL WOOD SMOKED SEA TROUT£13.90
Premium fillet Carpaccio of Sea Trout with scrambled eggs, Mascarpone cheese & double baked Pan-Brioche "Maritozzo"
2 POACHED EGGS BENEDICT£9.50
Charcoal cooked ham with herbs on charred sourdough, served with hollandaise sauce (DF)
HOMEMADE WARM BREAD DOUGH STRIPS£5.50
(Sgabei) With Nutella…Yum Yum (V)
RUSTIC TOASTS FROM PUGLIA£4.50
With butter & jam (V)
NATURAL YOGHURT£7.90
With chestnut honey, fresh berries and granola (V)
HAZELNUT & ORANGE MARMELADE TART£7.90
Handmade shortcrust pastry with a soft hazelnut and bittersweet orange marmalade (VG/DF)

Panini8 dishes

PANUOZZO PARMIGIANA£10.90
Caramelized aubergine in thick tomato sauce, topped with a fresh Ricotta cream & Buffalo Mozzarella. Fresh basil (V/VG/DF Also available with plant based mozzarella)
PANUOZZO RUSTICO£10.90
Slowly roasted belly pork "Porchetta" with herbs & garlic, our Mustard & fresh tomatoes (DF)
CLASSIC TOAST£9.90
Charcoal roasted Italian ham, melted Buffalo Mozzarella, homemade mayo
TUSCAN SAUSAGE BURGER£13.90
Grilled Tuscan sausage, Friarielli sauteed with garlic, silky mozzarella Stracciatella, Homemade Pistachio Pesto
FOCACCIA EMILIANA£11.90
Filled with delicate Mortadella ham, creamy Stracciatella cheese & crushed Pistachios, a classic Emilia combination balancing richness, freshness & texture
SPICY POLLO£12.50
Grilled chicken fillets, crispy pig cheek Guanciale, spicy fresh sausage spread 'Nduja, fresh beef tomato & mayo (DF)
FOCACCIA DI MARE£13.90
Smoked Sea Trout Carpaccio, whipped Ricotta mousse & house pickled onions, clean, fresh & delicately balanced
PANINO CLASSICO£10.90
Parma Ham, Buffalo Mozzarella, salad, fresh tomatoes, extra virgin olive oil

Pizza8 dishes

FLUFFY GARLIC PIZZA BREAD£8.50
Sea salt & rosemary. Add tomato or cheese for 70p extra
ROYAL MARGY£17.50
NOT your average Margherita, our version is made with Anchovies, grated Parmesan, a whole creamy Burrata Mozzarella & fresh Basil
INDIAVOLATA (Spicy)£17.50
Italian Tomato & fresh basil, Mozzarella Fior Di Latte, goat cheese, spicy Salame Spianata & Calabrian chili sausage paste 'Nduja
THE SPICY TRUFFLE NORTHERNER£20.50
Cream of sweet pumpkin base, creamy Gorgonzola cheese & cured pork belly Pancetta Coppata. Finished with chili oil & and fresh Italian truffle shavings
NAPOLI & TOSCANA£16.90
Slow braised (10h) beef & sweet onions melted into a silky rich stew, with Tuscan sausage meat, on a base of fior di latte mozzarella & smoked Scamorza cheese crumble
DON'T CALL ME VEGAN CALZONE£16.50
Folded pizza filled with tomato sauce, plant based mozzarella, wild mushrooms, plant based spicy 'Nduja (VG/DF)
PISTACHIOSA£19.50
Fior di latte Mozzarella, homemade Pistachio pesto, Mortadella ham, a whole Burrata & fresh basil
MAKE YOUR OWN + ADD ANY OF THE FOLLOWING TOPPINGS TO YOUR TOMATO BASE FOR £1 EACH£12.90

Meat, Fish & Veg9 dishes

LIVIN'ITALY LAMB IN CROSTA£24.50
Slow-cooked, pulled lamb leg layered with Pecorino cheese & braised cabbage, wrapped in puff pastry & baked crispy, rich lamb jus on top
CACIO & PEPE CHICKEN FILLET SUPREME£23.50
Chicken fillet on the bone pan-fried in butter & sage, on a Saffron, Pecorino cheese & freshly ground pepper sauce. Served with buttery Potato purée (AG)
FRESH SWORDFISH STEAK SALMORIGLIO£28.90
Sicilian classic "Spada" steak, char-grilled & served in lemon juice, olive oil, garlic & Mediterranean flavours, served with charred sweet young Hispi cabbage (AG/DF)
SLOWLY ROASTED BELLY PORK PORCHETTA£26.50
Suckling pig filled with Italian herbs & garlic, sliced & served with roast potatoes and its own jus (DF/AG)
CAPPUCCIO CABBAGE£17.90
Char-grilled sweet Hispi Cabbage, sweet baby carrots & spicy plant-based N'duja, with pumpkin seeds and garlic & rosemary roast potatoes” not “on carrot cream (VG/DF/AG)
TUNA MEDITERRANEO£27.50
Fresh tuna chunks, gently cooked at low temperature in a rich Mediterranean tomato, olives & capers, served on silky buttery potato purée (AG)
ON THE BONE RIB-EYE 480G£42.00
A succulent cut (whole rib) for who likes the tastiest of meats, the marrow in the bone will seep into the meat making it extra juicy (AG)
CLASSIC SIRLOIN 250G£32.00
A leaner cut with firm texture and great taste, a Yorkshire favourite (AG)
CHOOSE A SAUCE£2.50
+ Salmoriglio (Italian Chimichurri) + Porcini Mushrooms + Pepper, Cheese & Truffle

Street food18 dishes

ITALIAN BREADS BASKET£6.90
Freshly baked selection (VG/DF)
FOCACCIA PUGLIESE & GARLIC TOMATO£6.20
24h proofing, handmade & baked on site, fluffy Focaccia served with a rich garlic tomato dip (VG/DF)
OUR AMAZING SICILIAN OLIVES£5.90
In LIVIN'Italy marinade (VG/AG/DF)
ARANCINI CARBONARA£9.90
Homemade classic rice balls, with proper Carbonara filling, Pig cheek "Guanciale", Italian egg yolk & Pecorino cheese
TRUFFLE PUMPKIN SOUP£13.50
Sweet roasted pumpkin, creamed and topped with crispy sage & Italian truffle shavings. Served with charred Sourdough Crostone. (VG/DF)
SAVOURY CANNOLO£11.90
Crisp Sicilian Cannolo shell, filled with soft Ricotta cheese, spicy Calabrian sausage spread 'Nduja & Italian Pistachio crumble (V Option available)
NEAPOLITAN MARITOZZO£10.50
A fluffy brioche bun filled with Slow-braised (10h) beef & generous layers of sweet onions melting into a silky rich stew, crispy Pancetta & smoked Scamorza cheese crumble
SGABEI & LARDO£9.50
Fluffy dough strips wrapped in pork back ham (Lardo Di Colonnata) & chestnut honey (DF)
LIVIN' A LONG TIME SALAD£10.50
A fresh mix of crisp leaves, sweet baby carrots, tangy pickled onions & lightly steamed mangetout. Finished with a mustard dressing & toasted pumpkin seeds for a subtle crunch (VG/DF/AG)
NONNA'S MEATBALLS£12.50
Inherited from the boss (La Nonna) itself! British prime beef, pork & aubergines Polpette, with melting smoked Scamorza cheese, in rich tomato sauce, served in a baked Ciabatta bowl
NATURAL WOOD SMOKED SEA TROUT CARPACCIO£15.90
Premium fillets of North Sea Trout, Sicilian Capers flowers, house pickled onions & handmade lemon mayo (DF/AG)
FRIED SEAFOOD MIX£11.90
Calamari, prawn & courgettes, lightly battered & served with homemade lemon mayo (DF)
PORCHETTA CROSTONE£10.90
An ancient classic born on the streets of Ariccia (Rome), slowly roasted belly pork topped with fresh Ricotta cheese & chestnut honey, on Sourdough
ROASTED AUBERGINE£11.90
Parmigiana-inspired, melt-in-your-mouth, slow cooked aubergine in a rich tomato sauce in creamy Ricotta mousse, smoked Scamorza cheese crumble & fresh basil VG: also available with plant based mozzarella (V)
CREAMY MOZZARELLA BURRATA£14.50
Simplicity in a plate, the creamiest mozzarella from Puglia on a bed of sweet & sour braised vegetable "Caponata" (V/AG)
TRUFFLE PORCINI & WILD GARLIC MUSHROOMS£10.90
Sautéed in white wine, garlic & fresh parsley, finished with truffle Oil in double baked Pan-Brioche Maritozzo VG/DF/AG also available on request (V)
BAKED TRUFFLE EGGS IN MELTING POT£14.90
Traditional Piedmont goodness, egg baked in Cocotte with butter, melting Fontina cheese & truffle shavings, served with toasted Focaccia (V)
ARANCINI AMATRICIANA£9.90
Homemade crispy golden rice balls, with deep Amatriciana sauce, pig-cheek "Guanciale", tomato & Pecorino cheese (AG)