Bibis Restaurant Menu & Prices — Leeds

Warm artisan bread & rosemary sea salt focaccia.

Marinated olives, lemon zest, oregano, extra olive oil

Artisan bread and focaccia with marinated olives, hummus & extra virgin olive oil

San Marzano tomato, roast garlic, oregano, extra virgin olive oil

Fior di latte mozzarella with garlic, basil & oregano.

Bruschette, lightly marinated cherry tomatoes, basil, garlic, oregano, extra virgin olive oil

Finest selection of Italian cured meat: Parma Ham, Napoli, Finocchiona, spicy Ventricina slami, capocollo & rosemary sea salt focaccia

Golden fried calamari, tiger prawns, crevettes, monkfish, scampi & courgettes served with tartare sauce.

San Marzano tomato, black olive tapenade, parmesan shavings & rocket

Creamy buffalo burrata, warm roast cherry tomatoes, basil, oregano, olive oil, artisan toasted bread

San Marzano tomato & basil soup, burrata, pesto, rosemary & sea salt focaccia

Wild mushrooms & truffle crispy arancini, Parmesan mayo

Goat’s cheese, beetroot, pear, endive, romaine lettuce, toasted almonds, balsamic olive oil dressing. £16 as a Main Course.

Button mushrooms, creamy garlic sauce with artisan bread.

Duck liver pâté, brandy-infused raisins, red onion chutney, toasted granary bread

Baked goat’s cheese, golden apricot, pistachio crumble, balsamic glaze, mixed seeds

Golden fried calamari & courgette with housemade tartare sauce

Baked aubergines, tomato & basil sauce, smoked mozzarella & Parmesan

Crispy slow-roasted pork belly, honey glaze, apple & chilli

Grilled chicken breast, romaine lettuce, crispy pancetta, croutons, aioli £18.50 as a Main course.

Nodini mozzarella, tomato, basil, olive oil, oregano, rosemary & sea salt focaccia. £18.50 as a Main course

Cherrywood-smoked salmon, dill, mascarpone mousse, capers, Earl Grey citronette

Crispy monkfish goujons, green chilli, spring onion, sriracha mayo

Prawns & crevette cocktail with Campari Marie Rose mayo & toasted granary bread.

Parma ham, creamy Buffalo ricotta, grilled artichokes, rosemary & sea salt focaccia

Fresh mussles in a garlic, chilli, white wine & parsley sauce, warm artisan bread

Seared king scallops, garlic butter, spicy 'nduja & parsley breadcrumbs

Tuna carpaccio, avocado, citrus & mustard dressing, pink peppercorns MAIN £21.5

Beef carpaccio, creamy burrata, rocket, truffle olive oil

Tiger prawns, garlic butter & chilli sauce with rosemary & sea salt focaccia.

Grilled asparagus, avocado, hollandaise, Parmesan shavings

Tender octopus, cuttlefish, prawns, crevette & mussels, in zesty italian lemon olive oil dressing MAIN £24.5

12-hour slow-cooked traditional Bolognese ragù, finished with Parmesan

Crispy pancetta, egg yolk, Pecorino Romano cheese, black pepper

Chicken, mushrooms, finished in a rich Parmesan cream sauce

Layers of egg pasta, Bolognese, béchamel, Parmesan and mozzarella

San Marzano tomato, garlic, spicy chilli, parsley, olives & capers

Cream of wild mushrooms & truffle, finished with Parmesan shavings

Slow-cooked beef braised in Barolo wine, with a wild mushroom sauce & Parmesan shavings

Buffalo ricotta with a cherry tomato & basil sauce

Carnaroli rice, basil pesto, green beans, diced potatoes, toasted pine nuts

Carnaroli rice with salmon & asparagus in a seafood bisque, with basil & crème fraîche

Classic Pecorino Romano cheese & black pepper sauce with sautéed tiger prawns

Tiger prawns, clams, calamari and mussels in a tomato, garlic & chilli sauce

TAGLIOLINI ALL’ASTICE E GAMBERI Lobster & tiger prawns in a lobster bisque, cherry tomato, garlic & chilli

Chicken breast in Parmesan breadcrumbs, buffalo mozzarella & tomato with skin-on fries.

Pan-fried chicken breast, wild mushroom and truffle sauce, served with jasmine rice

Pan-fried chicken breast, Parma ham, melted fontina cheese, sage butter, served with skin-on fries

Grilled boneless half chicken, spicy ‘nduja, San Marzano tomato, with rosemary potatoes

Wagyu beef burger, smoked mozzarella, crispy bacon, sun-dried tomato ketchup, brioche bun, served with skin-on fries

Slow-cooked Angus beef braised in red wine, mushrooms, & balsamic onions, with Parmesan mash

Escalope of calf’s liver with crispy pancetta, onion, white wine & sage butter sauce, with Parmesan mash

8oz venison loin (pink) with port wine, blueberry and black pepper sauce, with Parmesan polenta chips

20oz salt aged Angus T-bone with Bearnaise sauce, grilled tomato, mushrooms, served with skin-on fries

8oz Angus beef fillet, grilled large king prawn, Béarnaise & shellfish sauce with skin-on fries.

8oz Angus beef fillet topped with melted Dolcelatte, Parma ham & red wine sauce, served with skin-on fries

8oz Angus fillet with a mushroom, French mustard & brandy sauce, served with skin-on fries

11oz Angus sirloin with peppercorn sauce, served with skin-on fries

10oz sliced Angus rump steak with mushroom and truffle cream, Pecorino & rocket, served with skin-on fries.

Crispy slow-roasted pork belly, king scallops, black pudding, apple & balsamic glaze, Hollandaise, with Parmesan mash

Seared duck breast (pink) with black cherry and orange honey glaze, with Parmesan polenta chips

Lobster & tiger prawns with cherry tomato, chilli & garlic butter sauce, with steamed jasmine rice

Seared monkfish with langoustine & prawn bisque, with pan-fried potato gnocchi

Halibut fillet, pan-seared with saffron butter sauce Or grilled with lemon, herbs & extra virgin olive oil. Served on a bed of garlic spinach

Chargrilled king prawn, sea bass, halibut, and scallop with salmoriglio dressing, served with seasonal leaf salad

Sea bass fillet with prawns, clams & mussels in spicy tomato & oregano sauce, with crushed lemon potatoes

Grilled tuna steak (pink) with tomato, olives & capers, finished with lemon, oregano & extra virgin olive oil

Salmon fillet on tenderstem broccoli with seafood bisque & tarragon Hollandaise

Butterfly king prawns in a spicy coconut, curry & lime sauce, with jasmine rice

Sunday roast selection: boneless half chicken, Angus beef (pink), Leg of Lamb (pink), Pork belly & black pudding. All served with Large Yorkshire pudding, roast potatoes, seasonal vegetables & rich gravy

Served with thyme & onion gravy.

San Marzano tomato, fior di latte mozzarella, creamy burrata, spicy ’nduja, chorizo, basil, spicy honey

San Marzano tomato, fior di latte mozzarella, Parma ham, Parmesan, rocket & rosemary olive oil

San Marzano tomato, fior di latte mozzarella, chorizo & grilled tiger prawns, spicy chilli

San Marzano tomato, fior di latte mozzarella, pepperoni, jalapeños, red onion, sun-dried tomato & chilli oil

San Marzano tomato, fior di latte mozzarella, grilled chicken, pancetta, rosemary olive oil

San Marzano tomato, fior di latte and smoked mozzarella, aubergine, basil & Parmesan shavings

San Marzano tomato, fior di latte mozzarella, goat’s cheese, garlic spinach, balsamic glaze, oregano olive oil

San Marzano tomato, fior di latte & smoked mozzarella, garlic & black pepper sausage, rosemary olive oil

San Marzano tomato & Fior di latte mozzarella, fresh basil

Salami, pepperoni, ham, fior di latte mozzarella, oregano with San Marzano tomato sauce (on the side)

Fior di latte mozzarella, Asiago, Dolcelatte, Pecorino Romano, black pepper

Espresso-soaked savoiardi layered with silky mascarpone mousse & a delicate touch of Italian liqueur

Warm dark chocolate fondant served with caramel ice cream & rich chocolate sauce

Traditional Madagascan vanilla panna cotta with coconut macaroon. Served with a choice of: red berries coulis Or mango & passion fruit coulis

Layers of vanilla pastry cream, dark chocolate custard & liqueur-soaked sponge with Amarena cherries

Madagascan vanilla crème brûlée, caramelised sugar crust, served with cantuccini biscuits

Banoffee cheesecake with a rich brownie base, smooth caramel & milk chocolate ganache finished with caramelised banana

Classic Knickerbocker Glory with raspberries, peaches, vanilla gelato, flaked almonds & whipped cream

Chocolate & vanilla gelato with cherry compote, hazelnut crumble & whipped cream

Coconut & strawberry gelato with fresh strawberries, coconut crumble &whipped cream

A silky Italian semi-frozen dessert with chocolate shards, layered with malted biscuit & pistachio crumble, finished with Chantilly cream

If you are celebrating today then why not ordering one?

Chocolate glazed profiteroles filled with Italian pastry cream, finished with whipped cream and dark chocolate shavings

A selection of Bibis homemade desserts perfect for sharing. Please ask for today’s selection.

Selection of Italian cheeses: Goat’s cheese, Grana Padano, Asiago & Dolcelatte. Served with chutney, honey & biscuits