French restaurant

Brasserie Blanc Menu & Prices — Leeds

Name: Brasserie Blanc
Address: 4 Victoria Mill The Embankment, Leeds, LS1 4BJ, GB

4, Victoria Mill The Embankment, Sovereign St, Leeds LS1 4BJ

Rating: 4.6 ★1,793 reviews
Price: £30–70per person
Open now: Closed

Directions Call

SIGNATURE G&T£9.60
Tanqueray gin, St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon wedge, cucumber slice, rosemary sprig
HOUSE BLOODY MARY£10.70
Ketel One vodka, tomato juice & a perfectly balanced blend of spices & seasoning
BLOOD ORANGE PALOMA£12.70
Patrón Silver tequila, pink grapefruit juice, Fever-Tree blood orange soda, fresh lime juice, agave syrup, grapefruit slice, lime wedge
LANSON PERE ET FILS CHAMPAGNE£11.40
crisp, zesty, elegant (125ml glass)

NIBBLES4 dishes

OLIVES£5.50
Rustica olives
BAGUETTE£5.65
with Netherend Farm salted butter
BAGUETTE With DIPS£6.95
saffron rouille, olive oil & balsamic reduction, roasted pepper & tomato
BOQUERONES£5.95
anchovies, pickled shallot rings, olives, balsamic, sourdough

STARTERS11 dishes

THE 'BB' CHEESE SOUFFLE£8.65
with a rich Coastal Cheddar sauce
CLASSIC FRENCH ONION SOUP£9.95
croutons, Gruyère
CRAB & SWEETCORN BON-BONS£8.95
guacamole, brown crab mayonnaise, apple & pear chutney
GOAT'S CHEESE & LEEK TART£9.95
frisée, apple & walnut salad, red onion marmalade
BEETROOT TERRINE£7.95
horseradish sorbet, beetroot dressing
SEASONAL FAVOURITES - GUINEA FOWL EN CROUTE£10.65
cranberry chutney, soused girolles, caramelised apple, Madeira sauce
JERUSALEM ARTICHOKE & WINTER LEEK SALAD£9.50
truffle & mustard dressing, pickled walnut ketchup, hazelnuts, sesame tuile
ESCARGOTS£8.95
six snails with garlic & herb butter, baguette
GRILLED HOT SMOKED CHALKSTREAM TROUT£10.95
beetroot & cauliflower crème fraîche
CHICKEN LIVER PARFAIT£9.95
red onion marmalade, toasted brioche
MORTEAU SAUSAGE SALAD£9.95
white wine potato salad, poached free-range egg, Dijon mustard dressing

MAINS17 dishes

LOOMSWOOD FARM DUCK LEG CONFIT£23.95
haricot bean cassoulet, chorizo
POULET À La MOUTARDE£20.95
mustard sauce, pommes mousseline, French beans, chicken crackling, lardons & mushrooms
STEAK BAVETTE£22.95
shallot & Dijon sauce, French fries & mixed leaf salad (served medium rare)
FREE-RANGE BEEF BURGER£17.95
sesame brioche bun, tomato chutney, garlic mayonnaise & French fries
ROASTED MUSCAT PUMPKIN RISOTTO£16.95
spiced sweet potato, pumpkin seeds & oil
ARTICHOKE & CHESTNUT MUSHROOM PITHIVIER£17.95
pickled girolles, braised baby onions, grilled leeks, red wine & port sauce
WILD MUSHROOM BULGUR WHEAT SALAD£15.95
roasted butternut squash & beetroot, tarragon oil, pomegranate molasses
SEASONAL FAVOURITES - ROASTED PHEASANT SUPREME£23.50
croquette, sautéed Muscat pumpkin & purée, Dauphinoise, cranberry chutney, pheasant jus
OAK-SMOKED OUTDOOR BRED PORK RIBEYE£19.95
Dauphinoise, hispi cabbage, apple & prune chutney, Armagnac-soaked Agen prune
LE GRAND SOUFFLE£19.50
mushroom duxelle & oak-smoked Cheddar soufflé, truffle cheese & chive sauce, French beans, mixed leaf salad
MOULES MARINIERE£18.95
rope-grown Loch Fyne mussels, French fries
HAKE GRENOBLOISE£19.95
pommes mousseline, croutons, brown butter & capers
CHALKSTREAM TROUT£19.95
prawn butter & white wine sauce, prawn potatoes, wilted kale
ROASTED COD FILLET£23.50
salt cod brandade, mouclade sauce, rope-grown Loch Fyne mussels & samphire
PRIME BRITISH CHARGRILLED STEAK - RUMP (8oz)£25.95
Sustainable, grass-fed 30 day dry-aged steaks from award-winning family butcher, Aubrey Allen. Served with French fries, mixed leaf salad & a garlic tomato
PRIME BRITISH CHARGRILLED STEAK - FILLET (7oz)£34.50
Sustainable, grass-fed 30 day dry-aged steaks from award-winning family butcher, Aubrey Allen. Served with French fries, mixed leaf salad & a garlic tomato
PRIME BRITISH CHARGRILLED STEAK - CHATEAUBRIAND For TWO (14oz)£71.00
Sustainable, grass-fed 30 day dry-aged steaks from award-winning family butcher, Aubrey Allen. Served with French fries, mixed leaf salad & a garlic tomato (allow 20 minutes for cooking & resting)

SOMETHING ON THE SIDE6 dishes

Grilled Hispi Cabbage, Black Garlic & Grana Butter£5.25
Tartiflette£5.50
French Fries£4.95
Pommes Mousseline£4.95
Creamed Spinach£4.95
Mixed Leaf Salad£4.95
(classic French dressing or balsamic with fig leaf oil)

DESSERTS7 dishes

SPICED APPLE & SULTANA COMPOTE£8.95
citrus crumble, Calvados crème fraîche
FORCED YORKSHIRE RHUBARB TRIFLE£9.95
poached rhubarb & jelly, vanilla custard, sherry-soaked sponge, Bristol sherry cream, honeycomb & stem ginger
PISTACHIO SOUFFLE£9.95
a BB classic served with Jude's chocolate ice cream
BABA Au RHUM£7.95
rum Chantilly cream, marinated mini figs
DARK CHOCOLATE DELICE£9.50
salted caramel crémeux, lime caramel, salted caramel ice cream
JUDE'S ICE CREAM & SORBETS£6.75
three scoops with Gavotte biscuit - Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut, honeycomb
CHEESE SELECTION£13.95
Coulommiers, Westcombe Cheddar, Couronne Cendrée, Ogleshield, Shropshire Blue served with crackers & accompaniments