Bundobust Menu & Prices — Leeds

Moreish finger food for the table! Sweetcorn ribs tossed in a tangy, spicy dry masala rub.

Gujarati steamed ginger & turmeric savoury cake with fresh onion, tossed in a mustard tarka, with a garlic, coconut & coriander chutney.

Creamy hung yoghurt with house Desi chilli crisp and crunchy pickles. Fresh, spicy, and perfect for dipping.

Layers of samosa pastry, chickpeas, and potato with yoghurt, tamarind chutney and chilli. Served cool.

Desi superfood salad - black chickpeas, edamame, tomatoes, cucumber and crunchy foxnuts & seeds in a zingy panch phoron dressing.

Classic Mumbai street snack. Samosa pastry and puffed rice tossed in a tamarind chutney with tomato and pomegranate.

Super-fresh smacked cucumber in a lemon, garlic, chilli & black salt quick pickle.

Kebab fit for a king. Mughlai masala mushroom & rajma kebab patties on a puri, with pickled red onion and spinach & mint chutney.

Crispy fried indo-chinese cauliflower & carrot wings, with a tangy soy, garlic & chilli sauce for dipping or pouring all over.

Barbecued paneer, mushroom, and peppers marinated in tikka yoghurt. Red pepper ketchup & spinach chutney.

Crispy smashed skin-on spuds, tossed in a spicy, crunchy gunpowder masala. Served with punchy spiced kasundi yoghurt.

Our Bhaji Pakora mash-up! Crispy onion & potato spiced with coriander & fennel seeds, fried until golden, with a tamarind & red pepper chutney.

Our best-seller. Okra in crisp chickpea batter, dusted with black salt & mango powder.

Back by popular demand and better than ever! Spiced, buttery mixed veg masala, topped with fresh cucumber and onions - load it up onto masala-buttered toasted pav.

Paneer cooked in a rich, super-savoury double onion sauce. Served with Bhatura.

Fire-roasted dough balls filled with masala spiced crushed peas & raisins. Served on a warm smoked aubergine & tomato spread.

Delhi style chickpeas & spinach stewed in garam masala, onion, and ginger. Served with puri.

Desi comfort food classic. Warming lentil curry spiced with cumin, garlic and chilli. Served on basmati rice.

Cumin and green chilli-spiced scrambled eggs with peas & coriander. Served with Bhatura.

Deep-fried mashed potato vada slider, with red and green chutneys. Served with a fried green chilli and crunchy garlic crumb.

Onion & potato bhaji patty in a slider bun, with red pepper ketchup and crunchy house pickles. Served with a fried green chilli.

An on-the-go classic. Sweet & spicy Bombay Sandwich pakora quarters, dipped in crunchy sev and served with a coriander & imli chutney.

Fresh tomato, onion and cucumber in a lemon, herb and chaat masala dressing.

Mango ketchup, roasted green chilli yoghurt, and tamarind sauce.

Flakey layered spiced paratha stuffed and grilled with Red Leicester.

Pillowy & chewy fermented fried flatbread.

Steamed basmati.

Stone-ground whole wheat fried puffed-up flatbread.

Our secret blend of sweet & spicy crisps, nuts and fried peas.

Fresh fried Indian rice & tapioca "crisps" tossed in chaat masala.

Peanuts, almonds, crispy lentils and peas in Bundo's signature masala blend.

A mix of papadams, kichu & papads, made especially for Bundo in India.

Crispy-coated, super crunchy, spiced chickpeas.

Creamy frozen treat-on-a-stick in seasonal flavours - ask which one's on today! May contain nuts.