Three Moorhens

Featured reviews

• M

  Mike Collier

  ·2 months ago

  “I was passing in the middle of the afternoon, not sure if they'd be still be serving food. They made it clear, that even though I was the only customer there, they were more than happy to get me whatever I wanted. The only reason I have marked the atmosphere score down is that I was the only one in, for most of the time. Sue was particularly friendly and helpful.”

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• A

  Alexa Hollis

  ·2 months ago

  “Visited here yesterday. Staff were nice, drinks were good, but the food was shocking. For starters, we had salt and pepper squid which tasted really old. Tiny, rubbery strips. Ordered two signature beef burgers, which were okay, weren't hot though. Chips were generic. The gravy was lukewarm so we sent it back to be reheated, which was fine. My partner got the grilled salmon fillet, which was atrocious. It was laid out as if you didn't want any of your food touching, even though the salmon is meant to be "topped" with king prawns. Salmon was the thinnest slice and rubbery. King prawns were NOT king prawns, but instead tiny, and once again, rubbery. Not fresh at all. Crispy smashed potatoes were tiny and you only got three, and once again, all separated, with a little dish of pesto. Also ordered a side of rosemary salted skin on fries, which were just normal, plain fries. This whole dish, with the fries, cost £21+. Realistically, we should have sent the salmon dish back, but my partner was just so hungry and didn't want to ruin a nice meal with my sister. This all cost £63, which absolutely wasn't worth it. Went to wetherspoons today, had lovely, HOT, fresh, flavourful food for ⅓ the price. 🙃 Moral of the story, don't order the seafood here.”

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• E

  Evilc Reltub

  ·3 months ago

  “Great range, good pub food. Lovely welcome by enthusiastic cheerful Sue who was attentive and obviously enjoyed her work! Will definitely come again and tell others.”

• D

  Donnie

  ·4 months ago

  “Gemma was incredibly welcoming when I arrived. It was my first time visiting the pub, and I was looking for somewhere comfortable to have a working lunch and plug in my laptop. Gemma was really helpful, and Ollie the chef was very accommodating with my dietary requirements. I’d definitely recommend this place and will definitely be back! 💛✨️🧡✨️💛✨️🧡✨️💛”

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• P

  Parlabane Isback

  ·5 months ago

  “Thank you Sue! I was visiting with a small party including my elderly mother. Sue could not have been more attentive and considerate. She went out of her way to make our visit a pleasant and relaxed occasion. Plus, the veggie burger was delicious!”

• D

  Donna M

  ·5 months ago

  “Love the vibe here. It’s a very chilled-out spot and the staff are incredibly friendly! Jemma in particular was great and made us feel welcome right away. It’s a bonus that they’re happy to have dogs in too, as it adds to the friendly, easy-going energy of the place. Definitely worth a visit if you're in the area”

• J

  James Wilkinson

  ·7 months ago

  “Have driven past a lot but never stopped before. We had lunch on Valentines Day before going out for the afternoon. The staff are absolutely lovely and very attentive. The food is ranged from good to sensational! The sausage and mash was good with a nice gravy and a lovely crispy yet soft Yorkshire pudding. The signature shepherds pie was astonishingly fabulous, you wouldn’t be disappointed being served this in a high class London Gastropub at a much higher price (maybe with tender stem broccoli rather than the peas though). Please never take it off the menu it is utterly delicious.”

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• G

  Graham Short

  ·1 year ago

  “A quaint pub, selling Abbot Ale, with an outdoor seating area that wraps around the pub. Unfortunately we missed the kitchen but the food looked good. The old wooden beans Criss cross the ceiling adding to the charm of this place.”

• A

  Arek Zawada

  ·1 year ago

  “We have been here a few times so far and the food was always good and staff very nice. The place is dog friendly and the floors under the tables are very clean what is great for our dog allergic to gluten. We will come again.”

• B

  Ben Enter

  ·1 year ago

  “I don’t usually leave reviews but feel I need to in order to save anyone else having the same awful food we had. I am just shocked that food was allowed to leave the kitchen in the state we got it. Firstly ordered the veggie meatballs with melted cheese and it was literally a undercooked vegeterian burger patty cut into four pieces with a slice of unmelted American cheese slapped on top, I couldn’t actually believe they had passed this off as meatballs. When I complained the lovely chap at the bar immediately took it away and said he would remove it from the bill. I then had the mushroom and ale pie Sunday roast which has the most thick, lumpy, old looking gravy I have ever seen, it wouldn’t physically pour and was stuck inside the small bowl it came in and tasted so weird, again I flagged this and they brought over a slightly less thick lumpy gravy. The vegetables were clearly frozen and undercooked with no seasoning & the portion was crazy bad, one piece of brocolli, one piece of cauliflower, 3 tiny rock hard roast potato’s, a bit of stuffing & a very stale pie…we arrived at 4.30 and were told kitchen was closed until 5.30 so by the time we got our food around 6.30 we were starving and reluctantly ate what we could as kids were tired and it was too late to go elsewhere. My sons meal was really poor so I didn’t let him eat it as he is only 2 and I was worried about the bad quality making him unwell. The staff were very lovely and gave us money off the bill so ended up paying around £20 but to be honest even that was too much considering how bad the meal was & I regret eating any of it as I feel super nauseous now and just don’t understand how such a simple meal could go that wrong in a professional kitchen. I have attached a photo of my main meal for reference but unfortunately didn’t get a picture of my starter before it was taken away. Staff are lovely and were very apologetic which we appreciated but food was extremely poor and one of the worst I have had so not sure if it was an off day but in circumstances like that I wouldn’t serve that food to paying customers at all.”

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