The Tannin Level

Featured reviews

• G

  Google user

  ·2 months ago

  “Had out first visit here last night for our anniversary. One of the best meals we have had anywhere. Special note for the goats cheese starter (incredible) and the belly pork main which was outstanding. Will most definitely be returning and soon.”

• G

  Google user

  ·3 months ago

  “We had a lovely lunch here as part of a birthday celebration. We chose from the set menu, very reasonably priced for 2/3 courses. Starters were all uniformly good - in particular the salmon fishcake and the risotto. The ‘chicken soup’ main was a little underwhelming but thumbs up for the vegetable roulade and fish pie. The coconut parfait was an excellent dessert. Full marks for the fantastic service throughout.”

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• G

  Google user

  ·4 months ago

  “Very welcoming, professional staff. Large basement room but with lots of nooks and crannies so it feels intimate, beautiful decor. Great choice of seasonal dishes and very allergy aware for those with dietary requirements. Good wine list plus bar drinks. Main entrance is down a short flight of steps. Check directly with the restaurant about access for anyone with mobility issues. Highly recommend this restaurant.”

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• G

  Google user

  ·5 months ago

  “We went to The Tannin Level last week, having had a fabulous meal on our last visit. Well, this was equally fabulous and did not disappoint. ! The early bird menu offers fantastic food at an amazing price. I had a pork chop - wow !, it was huge, tasty, and nothing like what I have bought in supermarkets. Beautiful mash with it. My husband had the Burger, which he said was excellent, very tasty. Sticky toffee pudding to follow. Superb. Lovely staff and a nice friendly relaxed atmosphere. We have paid the same sort of price in other restaurants that are part of a chain and the food was nothing like this. This is individually owned and you can see the high standards in every aspect. I have recommended this place to many friends. Looking forward to our next visit to Harrogate.”

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• G

  Google user

  ·7 months ago

  “Visited the Tannin Level before Christmas. Brilliant table, great food and wonderful service. Would highly recommend.”

• G

  Google user

  ·8 months ago

  “Visited here last Friday for an evening meal with the fiancée. Once inside we were greeted by a welcoming ambience and friendly staff and shown to our table. We had starters and mains on this visit. Oh my word, not had food that tasted this good in a long time. Staff were super polite and efficient. Remembering everything we wanted and delivering it with welcomed haste! The other half was highly complimentary of the fact her wine glass remained topped up throughout the duration of our visit! The food was unbelievably delicious. I had a lovely, saliva-inducing poached egg on fish cake for starters. The wife to be had the brûlée’d goats cheese and she loved it. For main - obviously it was the steak as I’d heard good things from friends about it. Well, how was it? I hear you asking… Sweet Jesus the Steak I got was cooked to perfection. Medium rare obviously. Juicy and seasoned brilliantly! The knife went through it like butter. The head chef was in on this particular evening we discovered and he clearly knows what he’s doing! If you’re feeling a little peckish and want a meal to remember. Go here you won’t be disappointed! We certainly weren’t. We’ll be back again for sure! Keep up the good work folks!”

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• G

  Google user

  ·10 months ago

  “First visit to this lovely restaurant, I chose it because of the great reviews, they certainly wasn't wrong. The restaurant is perfectly lit with candles and delicate lighting, there was a relaxed atmosphere, the staff where very friendly, welcoming and efficient, the food was beautifully presented and absolutely delicious. I cannot sing their praises enough and im hoping to go back when im next in the area.”

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• G

  Google user

  ·1 year ago

  “Went here with my husband and the quality of the food is very good. All the food was beautifully presented and the staff are friendly & efficient. The option to have an early bird meal is worth every penny.”

• G

  Google user

  ·3 years ago

  “It wasn't my first, or last, visit to the Tannin Level. It's a well established restaurant, with a great reputation. The atmosphere has an almost romantic feel, with thoughtful lighting throughout. Despite being on the lower ground floor, it felt spacious. However, it can get a bit loud when it's busy. Service was friendly, professional and mostly efficient. I really liked the menus. There's focus on in season produce and with local provenance. There were clearly marked vegetarian, vegan, and gluten free options. The food was delicious and well presented. I really appreciated the balance of flavours and textures. I felt the portion sizes were about right. Having a simple option like fish and chips on the evening menu would have been welcomed.”

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• G

  Google user

  ·4 years ago

  “Exceptional food. Visited this week and wow. Yorkshire on a plate is 100% achieved here. We love fine dining and this was well up there. Cannot wait to go back. Service was fantastic, lovely people, superb portions. The trio of pork was out of this world....no exaggeration!! You must visit, parking is easily accessible across the road and free of an evening. Love love love!”

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