The Tannin Level Menu & Prices — Harrogate

Roast haunch of venison, venison rump cottage pie, braised red cabbage, chargrilled courgette, pumpkin puree, dark chocolate sauce (gf)

Chicken thigh and blue cheese dumpling, crushed new potatoes, braised baby leeks, wild mushroom and madeira sauce

Prosciutto wrapped pork fillet, boudin noir bon bon, lyonnaise potatoes, crispy kale, carrot and swede purée, red wine jus

Saffron baby potatoes, roasted cauliflower florets, broad beans, cauliflower puree, champagne velouté (gf)

Buttered mashed potato, charred savoy cabbage, red wine, pancetta, mushroom and pearl onion sauce (gf)

Baked field mushroom, charred yorkshire goats cheese, baby leaf spinach, chilli jam (gf, v, rve)

Saffron new potatoes, sautéed fine beans & shallots, chive beurre blanc (gf)

Classic white wine risotto, forest mushrooms, fresh truffle (v, rve, gf)

Local heritage breed, dry aged on the bone for 5 weeks. Served with triple cooked chips, roast tomato & mushroom, confit shallots.

Local heritage breed, dry aged on the bone for 5 weeks. Served with triple cooked chips, roast tomato & mushroom, confit shallots.

(V, gf)

(V,gf)

(Gf)

(Gf)

(Rve, gf)

(V, gf)

(V)