Pulp Menu & Prices — Glasgow

Scrambled eggs, cheese with spring onions and sriracha-ketchup

Bacon, fried egg & cheese,chopped spring onions & sriracha mayo

Smoked salmon, scrambled egg, spinach and salsa verde

Smashed italian sausage, fried egg, caramelised onions, 'nduja mayo and mozzarella cheese

Shaved peppered pastrami, soft fried egg, caramelised onions, monterey jack cheese and american mustard

Egg dipped brioche loaf toasted and served with bacon and maple syrup or ricotta, mixed berries and organic honey.

French ham and cheese sandwich made with gruyere, parmesan, ham and a béchamel sauce, toasted in the oven and served with fried egg on top

Crushed avocado with evoo, basil, poached eggs, sun blush tomatoes and feta on sourdough [fresh chilli optional] + add salmon £4

Locally sourced flat iron steak, steamed broccoli stems, asparagus, wild mushrooms and poached eggs with hollandaise sauce on sourdough. Please ask for availability.

Poached Eggs & Hollandaise Sauce