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Inside Crabshakk Botanics, Glasgow

Full menu

Snacks

Olive & Pickle Mix

(May contain stones) (v)

Cocktail Nuts

(V)

Boquerones Anchovies

Pickled Vegetables

(V)

Taramasalata, Charred Toast

Tinned Sardines & Toast

Deep Fried Whitebait

Soup

Shellfish Chowder, Bread

Crabshakk Bisque, Croutons, Saffron Aioli

Seasonal Vegetable Soup

Ask your server

Fish

Gravadlax, Celeriac Remoulade, Rye Berry Bread

Smoked Fish Plate

Arbroath smokie, bradan rost, smoked salmon, horseradish crème fraiche

Fish & Chips With Tartare

Wee Supper

Monkfish Cheek Scampi

Skinny fries, salad & homemade tomato ketchup

Crabshakk Smoked Fish Club Sandwich

Skinny fries & salad

Linguine Vongole

(Clams)

Whole Lemon Sole

Brown shrimp & caper butter + fries

Lobster Risotto, Orange & Basil

Non-Fish

Heirloom Tomato, Charred Watermelon & Salsa Verde

(V)

Roast Heritage Carrots, Carrot Hummus & Dukkah

(V)

Charred Hispi Cabbage, Cashew Cream, Pickled Onion & Za'atar

(V)

Sides & Sauces

Bread & Butter

House Salad

(V)

Tenderstem Broccoli

(V)

Skinny Fries

(V)

Chunky Chips

(V)

Desserts

Salted Caramel Tart, Ginger Ice Cream

Chocolate Cake, Brown Butter Ice Cream

Passion Fruit Parfait & White Chocolate Cremeux

Meringue, Elderflower Creme Fraiche, Strawberries & Pistachio

(V)

Caramelised Tahini Mousse, Yoghurt Sorbet, Hazelnuts & Cherry

Affogato

Ice Cream

Sorbet

(V)

Cheese Plate & Crackers

Specials

Loch Fyne Oyster

£4.50

Bloody mary dressing, pickled celery

Sri Lankan Fish Croquettes

£10.00

Coriander & coconut yoghurt

Loch Melfort Sea Trout Mi-Cuit

£21.00

Beetroot salad, dill emulsion, watercress

Charred Octopus

£25.00

Chorizo & red pepper cassoulet, ink & red wine sauce, rosemary & anchovy pangratta

Dressed Crab

£27.00

Toast & lemon mayo

Crab Linguine

£27.00

Chilli, rocket, lemon

Scrabster Hake

£27.00

Braised lentils, celeriac, cavolo nero

Whole John Dory

£35.00

Chicken butter sauce, wild mushrooms & baby leeks (400g)

Herb Crusted Shetland Cod

£32.00

Squash risotto, pumpkin seed pesto

Peterhead Wild Halibut

£38.00

Pommes anna, cabbage, pancetta, veloute, red wine tartare dressing

Quince Pavlova

£9.50

Mandarin curd, vanilla marscapone, almonds

Oysters On Ice

Classic Mignonette & Tabasco

£4.25

(8,14)

Squid

Tempura Squid

£17.00

Soy & coriander dipping sauce (2,5,8,13,14)

Salt And Pepper Squid & Gurnard

£15.00

Chilli & soy slaw, raita (2,5,7,8,12,13,14)

Scallops

Seared Scallops With Anchovy Butter & Sage

£17.00

(5,7,8)

Seared Scallops Natural

£17.00

(8)

Crabs

3 Crab Cakes

£17.00

All served with lemon mayo (2,3,4,9,14) (may contain traces of shell)

6 Crab Cakes

£34.00

All served with lemon mayo (2,3,4,9,14) (may contain traces of shell)

Langoustines

Chilled Langoustines

With lemon mayo (3,4,9,14)

Grilled Langoustines

With garlic butter (3,7,14)

Whole Or Half Lobster

Chilled Whole Or Half Lobster

With lemon mayo (3,4,9,14)

Grilled Whole Or Half Lobster

With garlic butter (3,7,14)

Lobster Thermidor

(2,3,5,7,9,14,15)

Others

Domaine De Grange Neuve Monbazillac, 2018, France

Semillon. Sweet & luscious with a great backbone of fine acidity. Rich honey with a finishing twist of bitter orange. (V)

Sol, Ezio Cerruti, 2017, Piemonte, Italy

A remarkable passito of moscato grapes. Incredibly bright & complex, the sweetness tempered by vibrant acidity, saltiness & spice. Truly one of a kind. (O)

Fanny Fougerat Pineau Des Charentes Rosé

A delicious pre or post dinner aperitif. Cognac is added to merlot grape juice at the beginning of the fermentation process giving you sweet strawberry & fresh tang. (O)

Fernando De Castilla Classic Pedro Ximenez Nv

(V)

Fernando De Castilla Classic Manzanilla Sherry

(V)

Krohn Colheita Port

(75ml)

Europa Sansala Nero D'avola 2021, Sicily, Italy

Unassuming, charming and easy going like fresh raspberry and black cherry jam on toast. (O, v, available in 175ml, 750ml sizes)

Boorman Family Vineyards Grenache Noir, 2020, Western Cape S.a

Light on its feet, full of dark cherry, plum and forest fruits leading to gentle spice and a subtle creamy finish. (Available in 175ml, 750ml sizes)

Aliança Terra Boa, 2018, Beiras, Portugal

Into xurie (tempranillo) & touriga, a warm and softly spiced red, all about the juice and character - bright and modern with a big bowl of summer fruit compote. (V, available in 175ml, 750ml sizes)

Tenuta Santa Maria Pragal, 2019, Veneto, Italy

Watch this one... enticing, warm, round with soft, beguiling charms - partial appassito adds dried flower, black cherry and cake spice to an already heady red fruit. (V, available in 175ml, 750ml sizes)

Domaine Fournillon Bourgogne Epineuil Pinot Noir, 2019, Burgundy, France

Angel wings of red berries and black fruit punctuated with delicate peppery and smoke notes.

Les Clos Des Jarres Insouciance, 2019, Languedoc, France

Caladoc & merlot. Full of energy, soft, supple and fruit forward, this 'hard to pin down' wine has complexity & freshness. It certainly won't last long on the table. (B, l/i, v, available in 175ml, 750ml sizes)

Cabories, Ramon Jané, 2020, Penedes, Spain

A blend of red & white indigenous grape varieties, plum & sweet cherry with a hint of liquorice - ask for it chilled when the sun is shining. (B, l/i, v, available in 175ml, 750ml sizes)

La Distesa, Nocensio, 2019, Marche, Italy

Sangiovese & montepulciano. A lovely marriage of the two grapes, with bright cherries and a rustic, earthy character making for a wine of real charm.

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