
Crabshakk Botanics Menu & Prices — Glasgow
- Rating
- 4.6from 343 reviews
- Typical price
- £30–80per person
Full menu
Snacks
Olive & Pickle Mix
(May contain stones) (v)
Cocktail Nuts
(V)
Boquerones Anchovies
Pickled Vegetables
(V)
Taramasalata, Charred Toast
Tinned Sardines & Toast
Deep Fried Whitebait
Soup
Shellfish Chowder, Bread
Crabshakk Bisque, Croutons, Saffron Aioli
Seasonal Vegetable Soup
Ask your server
Fish
Gravadlax, Celeriac Remoulade, Rye Berry Bread
Smoked Fish Plate
Arbroath smokie, bradan rost, smoked salmon, horseradish crème fraiche
Fish & Chips With Tartare
Wee Supper
Monkfish Cheek Scampi
Skinny fries, salad & homemade tomato ketchup
Crabshakk Smoked Fish Club Sandwich
Skinny fries & salad
Linguine Vongole
(Clams)
Whole Lemon Sole
Brown shrimp & caper butter + fries
Lobster Risotto, Orange & Basil
Non-Fish
Heirloom Tomato, Charred Watermelon & Salsa Verde
(V)
Roast Heritage Carrots, Carrot Hummus & Dukkah
(V)
Charred Hispi Cabbage, Cashew Cream, Pickled Onion & Za'atar
(V)
Sides & Sauces
Bread & Butter
House Salad
(V)
Tenderstem Broccoli
(V)
Skinny Fries
(V)
Chunky Chips
(V)
Desserts
Salted Caramel Tart, Ginger Ice Cream
Chocolate Cake, Brown Butter Ice Cream
Passion Fruit Parfait & White Chocolate Cremeux
Meringue, Elderflower Creme Fraiche, Strawberries & Pistachio
(V)
Caramelised Tahini Mousse, Yoghurt Sorbet, Hazelnuts & Cherry
Affogato
Ice Cream
Sorbet
(V)
Cheese Plate & Crackers
Specials
Loch Fyne Oyster
£4.50
Bloody mary dressing, pickled celery
Sri Lankan Fish Croquettes
£10.00
Coriander & coconut yoghurt
Loch Melfort Sea Trout Mi-Cuit
£21.00
Beetroot salad, dill emulsion, watercress
Charred Octopus
£25.00
Chorizo & red pepper cassoulet, ink & red wine sauce, rosemary & anchovy pangratta
Dressed Crab
£27.00
Toast & lemon mayo
Crab Linguine
£27.00
Chilli, rocket, lemon
Scrabster Hake
£27.00
Braised lentils, celeriac, cavolo nero
Whole John Dory
£35.00
Chicken butter sauce, wild mushrooms & baby leeks (400g)
Herb Crusted Shetland Cod
£32.00
Squash risotto, pumpkin seed pesto
Peterhead Wild Halibut
£38.00
Pommes anna, cabbage, pancetta, veloute, red wine tartare dressing
Quince Pavlova
£9.50
Mandarin curd, vanilla marscapone, almonds
Oysters On Ice
Classic Mignonette & Tabasco
£4.25
(8,14)
Squid
Tempura Squid
£17.00
Soy & coriander dipping sauce (2,5,8,13,14)
Salt And Pepper Squid & Gurnard
£15.00
Chilli & soy slaw, raita (2,5,7,8,12,13,14)
Scallops
Seared Scallops With Anchovy Butter & Sage
£17.00
(5,7,8)
Seared Scallops Natural
£17.00
(8)
Crabs
3 Crab Cakes
£17.00
All served with lemon mayo (2,3,4,9,14) (may contain traces of shell)
6 Crab Cakes
£34.00
All served with lemon mayo (2,3,4,9,14) (may contain traces of shell)
Langoustines
Chilled Langoustines
With lemon mayo (3,4,9,14)
Grilled Langoustines
With garlic butter (3,7,14)
Whole Or Half Lobster
Chilled Whole Or Half Lobster
With lemon mayo (3,4,9,14)
Grilled Whole Or Half Lobster
With garlic butter (3,7,14)
Lobster Thermidor
(2,3,5,7,9,14,15)
Others
Domaine De Grange Neuve Monbazillac, 2018, France
Semillon. Sweet & luscious with a great backbone of fine acidity. Rich honey with a finishing twist of bitter orange. (V)
Sol, Ezio Cerruti, 2017, Piemonte, Italy
A remarkable passito of moscato grapes. Incredibly bright & complex, the sweetness tempered by vibrant acidity, saltiness & spice. Truly one of a kind. (O)
Fanny Fougerat Pineau Des Charentes Rosé
A delicious pre or post dinner aperitif. Cognac is added to merlot grape juice at the beginning of the fermentation process giving you sweet strawberry & fresh tang. (O)
Fernando De Castilla Classic Pedro Ximenez Nv
(V)
Fernando De Castilla Classic Manzanilla Sherry
(V)
Krohn Colheita Port
(75ml)
Europa Sansala Nero D'avola 2021, Sicily, Italy
Unassuming, charming and easy going like fresh raspberry and black cherry jam on toast. (O, v, available in 175ml, 750ml sizes)
Boorman Family Vineyards Grenache Noir, 2020, Western Cape S.a
Light on its feet, full of dark cherry, plum and forest fruits leading to gentle spice and a subtle creamy finish. (Available in 175ml, 750ml sizes)
Aliança Terra Boa, 2018, Beiras, Portugal
Into xurie (tempranillo) & touriga, a warm and softly spiced red, all about the juice and character - bright and modern with a big bowl of summer fruit compote. (V, available in 175ml, 750ml sizes)
Tenuta Santa Maria Pragal, 2019, Veneto, Italy
Watch this one... enticing, warm, round with soft, beguiling charms - partial appassito adds dried flower, black cherry and cake spice to an already heady red fruit. (V, available in 175ml, 750ml sizes)
Domaine Fournillon Bourgogne Epineuil Pinot Noir, 2019, Burgundy, France
Angel wings of red berries and black fruit punctuated with delicate peppery and smoke notes.
Les Clos Des Jarres Insouciance, 2019, Languedoc, France
Caladoc & merlot. Full of energy, soft, supple and fruit forward, this 'hard to pin down' wine has complexity & freshness. It certainly won't last long on the table. (B, l/i, v, available in 175ml, 750ml sizes)
Cabories, Ramon Jané, 2020, Penedes, Spain
A blend of red & white indigenous grape varieties, plum & sweet cherry with a hint of liquorice - ask for it chilled when the sun is shining. (B, l/i, v, available in 175ml, 750ml sizes)
La Distesa, Nocensio, 2019, Marche, Italy
Sangiovese & montepulciano. A lovely marriage of the two grapes, with bright cherries and a rustic, earthy character making for a wine of real charm.
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