La Lanterna West End Menu & Prices — Glasgow

Tender broccoli with chilli oil

With butter and parmesan

Monday-sunday 12pm-2.30pm

Monday-sunday 12pm-2.30pm

Campari, cinzano 1757, gordons gin

Tequilla, cointreau, lime juice, strawberries

Gordons gin, white vermouth, lemon juice, grapefruit, syrup & soda

Smirnoff red, cointreau, lime juice, cranberry juice

Scotch whisky, amaretto

Smirnoff red, peach schnapps, orange juice, cranberry juice

Hendrick's gin, lemon, lime, elderflower syrup, egg white, cucumber & rose lemonade

Appletons estate, xante, sugar syrup, lime wedges, mint, apple juice

Absolut citron, limoncello, lemon juice, sugar

Famous grouse, laphroaig, lemon, honey syrup, ginger

Amaretto, passoa, lemon, sugar syrup

Whisky bourbon, fraise liqueur, egg white, lemon, syrup, raspberries

Vanilla vodka, frangelico, kalhua

Sky vodka, lychee liqueur, lime juice, strawberry syrup, strawberries

Grilled king scallops served on lemon & nduja linguine(spicy sicilian pork paste)

Italian risotto with cherry tomatoes & basil topped with fresh burrata cheese (v)

Our chef's signature grilled seafood platter with seabass, scallops, fresh squid, monkfish& king prawns, served with garlic & lemon butter

Grilled lamb cutlets with roasted mediterranean veg served with lyonnaise potatoes

Grilled fillets of seabass served with king prawn & fresh chilli risotto.

Monkfish medallions wrapped in parma ham on fresh tagliolini pasta with tiger prawns, fresh chilli & cherry tomatoes

Grilled seabass fillets with lemon & cherry tomatoes on lyonnaise potatoes

Grilled lemon sole on the bone with lemon butter & capers, served with saute potatoes

King prawns cooked in white wine, garlic, tomato & fresh chilli served with rice

Fillet of scottish halibut served on potato puree with fresh mussels in a tomato & white wine sauce

Spinach & ricotta in a sage & parmesan butter (v)

Roasted pepper & goats cheese in sun dried tomato & basil sauce (v)

Crab filled ravioli in a lobster claw meat sauce with fresh dill

Roasted veal & porcini mushroom in a red wine & mushroom

Slow cooked chunky neapolitan beef stew with red wine

Chicken, asparagus, cream & parmesan

Crispy fried balls of rice with sweet pepper & mozzarella with spicy tomato dip

Crispy fried mini calzones filled with mozzarella and tomato

Crispy potato dumplings tossed in creamy cheese sauce with gorgonzola

Mussels cooked in tomato, chilli, white wine & garlic served with garlic crouton

Spinach and ricotta, roasted pepper & goats cheese, aubergine & scamorza

Crispy fried king prawns in a crispy batter with sweet chilli dip

Crispy fried calamari with garlic mayonnaise

Beef meatballs in a tomato sauce

Mixed leaves,tomatoes, red onions & mazarella

Marinated salmon lemon olive oil & capers

Chicken goujons served with peppercorn sauce

Tuscan sausage & borlotti bean casserole

Crispy fried cod with salsa brava

Deep fried polenta fries with chilli mayonnaise

Crispy fried courgette, stem broccoli and onion rings served with garlic mayonnaise

Deep fried mozzarella sticks with spicy tomato dip

Filled king prawns with lemon & sweet chilli served with garlic crouton

Prosecco, limoncello

Prosecco, strawberry puree

Prosecco, schnapps, peach puree

Prosecco, aperol & soda

Prosecco, elderflower & soda

Freshly made soup of the day with crusty bread (v)

Crispy fried rice balls in breadcrumbs filled with mozzarella, sunblush tomatoes & pesto, served with spicy tomato dip (v)

Selection of italian ham and salami with apuglian cerignola green & black olives

Mix of sourdough toasted bread topped with smoked salmon & avocado, vine tomatoes & buffalo mozzarella (veg option available)

Fresh scottish mussels cooked with white wine, garlic & touch of tomato served with garlic bread

Traditional homemade lasagne with a rich bolognese & bechamel sauce (veg option available)

Short pasta with tomatoes, onion, bacon, broccoli & touch of cream

Grilled fillet of salmon on potato purée served with sweet mediterranean veg ratatouille

Crispy fried breast of chicken in golden breadcrumbs served with creamy tagliatelle with mushrooms

Fresh ribbon pasta with aubergine, smooth ricotta, fresh basil & san marzano tomatoes (v)

Italian risotto with peas, tuscan sausage and pea purée

Potato gnocchi with roasted aubergines, sweet cherry tomatoes, basil & mascarpone cheese. (V)

Smooth chicken liver pate with toast and sweet berry compote

Crispy fried rice balls in breadcrumbs with roasted peppers and mozzarella served with spicy tomato dip (v)

Classic tomato bruschetta with fior di latte mozzarella. (V)

Long pasta with pecorino, parmesan & black pepper, topped with pancetta crumble.

Hand made ravioli filled with grilled aubergines & smoked scamorza cheese with blue cheese & sweet pear sauce. (V)

Chicken breast topped with parma ham & mozzarella in a creamy sage sauce served with roasted potatoes.

Fillet of cod with cherry tomatoes & black olives served with parmesan risotto

No sugar no calories