Cranachan Cafe Menu — Glasgow

Innis & gunn battered haddock, chunky chips, homemade tartar sauce, mushy peas and lemon.

Creamy macaroni cheese made with isle of arran smoked cheddar. Add bacon and cheese crumb £1.00. Add black pudding crumb £1.50. (v)

Pan fried chicken in breadcrumbs served with pickled fennel, rocket, dill crème fraiche and skinny fries

Please ask your server (v, gf)

Mcsweens haggis, mashed potatoes and turnips doused in a creamy whisky sauce (vegetarian option available).

100% scottish beef burger topped with bacon, cheese, crispy onion ring and sliced dill pickle. Served on a brioche bun with skinny fries. Add haggis fritter £1.50.

With sauteed potatoes, capers, gherkins served with mustard and whiskey jus and black pudding crumb

6oz rump steak, served pink with peppercorn sauce, skinny fries and roast tomato.

(V)

(V)

(V)

(V)

(V, gf)

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. served on wholemeal bread. (v)

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. and rocket on wholemeal bread.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. on wholemeal bread.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. served on wholemeal bread.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. on wholemeal bread.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. served on wholemeal bread.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. on wholemeal bread.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. with onions, peppers and citrus crème fraiche.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. of roast chicken, bacon, egg mayonnaise, lettuce and tomato.

All served with house salad, home style crisps and seasonal garnish. Sandwiches may be served as a half portion with a small bowl of soup. Add a portion of skinny fries to any sandwich for £2.50. with chilli jam, pickled fennel, rocket and dressed leaves.

(All soups gluten free. Please ask for gluten free bread)

(All soups gluten free. Please ask for gluten free bread)

(All soups gluten free. Please ask for gluten free bread)

Haggis, neeps and tatties coated in panko breadcrumbs and lightly fried. Served with a peppercorn dipping sauce.

Roasted cauliflower with middle eastern pesto. served with dressed leaves.

Smooth chicken liver pate, homemade red onion marmalade with choice of rustic bread or oatcakes.

Scottish smoked salmon with lemon, fried capers and brown toast.

Toasted sourdough bread topped with plum tomatoes, warm halloumi cheese, chilli jam and balsamic glaze. (v, vegan option available)

Our own homemade humous with crispy sumac coated chickpeas. served with crusty bread and olive oil.

Rustic smoked mackerel with crème fraiche, spring onions and radish. Choice of bread or oatcakes.

Toasted sourdough with avocado, grilled feta cheese and pickled red chillies

Our take on this scottish classic! Chunks of smoked haddock simmered with leeks and corn in a delicious cream based broth. (gluten free)

Please ask for today's choice. All freshly prepared in our kitchen using the best of the scottish larder. (gluten free)

South east indian garlic and chilli curry served with warm homemade flatbread, basmati rice and chutney. (v)

South east indian garlic and chilli curry served with warm homemade flatbread, basmati rice and chutney.

South east indian garlic and chilli curry served with warm homemade flatbread, basmati rice and chutney.

Served daily from 2pm (minimum order for two people). Selection of sandwiches, cakes, scones and miniature desserts served on a traditional afternoon tea stand with your choice of coffee or loose leaf tea per person.

Served daily from 2pm (minimum order for two people). Selection of sandwiches, cakes, scones and miniature desserts served on a traditional afternoon tea stand with your choice of coffee or loose leaf tea per person.

Served daily from 2pm (minimum order for two people). Selection of sandwiches, cakes, scones and miniature desserts served on a traditional afternoon tea stand with your choice of coffee or loose leaf tea per person.

Warm black pudding, crispy bacon, baby spinach and croutons, topped with a soft poached egg and lemon thyme creamy house dressing.

Beetroot and roast butternut squash with creamy garlic and thyme dressing, topped with a goats cheese crostini (v, vegan option available)

Our chicken liver pate, scottish mature cheddar cheese, mackerel pate, and miniature cullen skink soup. Piccalilli, dressed leaves, bread, oatcakes and butter.

Houmous, cauliflower zhoug, feta cheese, courgette fritters, olives, chilli jam and dressed leaves served with homemade flatbread. (v, vegan option available)

Peach or raspberry puree topped with prosecco. (All made with our house prosecco)

Layered chambord and pink prosecco. (All made with our house prosecco)

Fresh orange juice topped with prosecco. (All made with our house prosecco)

Edinburgh gin and fresh lemon juice topped with prosecco and glace cherry. (All made with our house prosecco)

Chambord black raspberry liqueur topped with prosecco. (All made with our house prosecco)

Italy (vegan)

Italy

Italy

A crisp, zesty and refreshing lager brewed with naked oats for a smooth finish

A clean, crisp and aromatic ipa loaded with citrus hops.

Caribbean rum casks meet scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.

Absolut vodka shaken with fresh lime and ginger beer. Served long over ice.

Absolut vodka shaken with chambord liqueur and pineapple juice.

Absolut vodka, cointreau, cranberry and fresh lime

Absolute vodka, kaluha and shot of espresso.

Absolute vanilla, passoa and passion fruit puree. Served with a shot of fizz.

Italy (vegan)

Spain

New zealand

Australia

(Orange, apple, cranberry, pineapple)

Spain

Italy (vegan)

Choose from breakfast, earl grey, rooibos, lemongrass and ginger, red berry, darjeeling, peppermint, green tea and camomile

Chile (vegan)

Spain

Chile (vegan)

Edinburgh raspberry gin liqueur, elderflower cordial and fresh lime juice topped with soda water.

Edinburgh rhubarb and ginger gin liqueur, fresh lemon juice, homemade ginger syrup and egg white served short over ice.

Creme de mure stirred with edinburgh gin, ginger syrup and lemonade.

(G.f.)

Includes selection of three options from sandwich tier (all served on wholemeal bread), sweet treats, and choice of suki loose leaf tea, coffee or hot chocolate.

Includes selection of three options from sandwich tier (all served on wholemeal bread), sweet treats, and choice of suki loose leaf tea, coffee or hot chocolate.

Includes selection of three options from sandwich tier (all served on wholemeal bread), sweet treats, and choice of suki loose leaf tea, coffee or hot chocolate.

All served on wholemeal bread.

All served on wholemeal bread. (v)

All served on wholemeal bread. (v)

All served on wholemeal bread. (vegan)

All served on wholemeal bread.