Bar Soba Mitchell Lane Menu & Prices — Glasgow

Sambal buttermilk fried chicken with cucumnber ribbons, avocado and gochujang mayo. Served with your choice of seasoned fries and noodle salad.

Hoisin glazed beef burger with cheese, Chinese leaf, Asian slaw and gochujang mayo. Served with you choice of seasoned fries and noodle salad.

Crispy katsu-style burger, rich curry sauce, pickles CHOICE OF CHICKEN OR CAULIFLOWER (ve)

Spiced chickpea, corn & potato patty, curried mayo, Thai pickles and Chinese leaf. Served with your choice of seasoned fries and noodle salad.

Our take on the Japanese classic—crispy cutlet served with fragrant jasmine rice, house pickle, and a rich, silky katsu sauce. CHOOSE FROM CHICKEN, TEMPURA PRAWN (£2 Sup), CAULIFLOWER (v) or TOFU (ve).

A fragrant coconut and chilli curry served with Chinese greens and fluffy jasmine rice. CHOOSE FROM CHICKEN, PRAWN (£2 Sup.) CAULIFLOWER (v) or TOFU (ve).

Japanese-style stir-fried noodles with chicken, prawns, and crisp vegetables tossed in a savoury sauce.

The famous Thai street food classic—rice noodles with egg, crunchy vegetables, and sweet-savoury tamarind sauce. CHOOSE FROM CHICKEN or TOFU (ve).

Egg noodles and crisp vegetables wok-tossed in a rich, savoury teriyaki sauce. CHOOSE FROM CHICKEN, BEEF, SALMON (£2 Sup.) or TOFU (ve).

Juicy king prawns and crisp vegetables stir-fried with egg noodles in a fiery, spicy sauce.

A fragrant noodle dish with chicken, prawns, and egg, infused with curry, garlic, and ginger.

Sweet & sour sauce and fresh vegetables CHOOSE FROM CHICKEN or CAULIFLOWER (ve)

Indonesian-style fried rice with aromatic spices, vegetables, and savoury toppings. CHOOSE FROM CHICKEN, PRAWN (£2 Sup.), TOFU (ve).

Ciroc Red Berry, Smirnoff Vanilla Vodka, Lime

Olmeca Blanco Tequila, Passionfruit Liqueur, Lime, chilli sugar rim

Stoli Salted Karamel Vodka, Kahlua, Caramel, Espresso, SOy Sauce