Lychee Oriental Menu & Prices — Glasgow
- Rating
- 4.5from 1,284 reviews
- Typical price
- £20–30per person
Full menu
At a Glance
Tofu
£8.50
Jasmine Rice
£3.50
Hong Kong Sweet 'N' Sour King Prawns
Chilli 'n' Salt Starters
Tofu
£8.50
Soft Shell Crab
£11.50
Pork Spare Ribs
£9.50
Squid
£9.50
Chicken Wings
£8.50
Sides
Jasmine Rice
£3.50
Egg Fried Rice
£4.00
Fried Rice With Pancetta
£5.00
Egg Fried Rice With Chinese Sausage
£5.00
Wok Fried Noodles
£4.50
Singapore Rice Noodles
£7.50
Pak Choi In Oyster Sauce
£7.50
Stir Fried Broccoli In Fresh Garlic
£5.50
Seasonal Veg Stir Fry
£5.50
Wok Fried Japanese Udon Noodles
£5.50
Skinny Fries
£4.00
Chilli 'N' Salt Fries
£4.50
Fried Rice
£3.50
Noodles
£3.50
Fries
£4.00
Chilli Salt Fries
£4.50
Curry Sauce
£4.00
Stir Fried Broccoli Garlic
£4.50
Pancetta Fried Rice
£4.50
Prawn Crackers
£3.00
Spicy Thai Crackers
£4.00
Mains
Hong Kong Sweet 'N' Sour Chicken
£15.50
Hong Kong Sweet 'N' Sour King Prawns
£17.50
Kung Po Chicken / King Prawns
£15.50
Traditional Chinese Curry
£14.50
(Chicken, Beef Or King Prawns)
Crispy Lemon Chicken
£15.50
Spicy Chicken / Beef With Cashews
£15.50
Hong Kong Sweet And Sour Chicken
£8.50
Beef And Asparagus Chilli Garlic
£9.00
Crispy Thai Chilli King Prawns
£9.50
Crispy Shredded Chicken
£8.50
Chilli Salt Chicken
£8.00
King Prawn Ginger Onion
£9.00
Chicken Curry
£7.00
Beef Curry
£7.00
Lemon Chicken
£8.00
Chicken Green Pepper Black Bean
£7.00
Japanese Chicken Katsu Curry
£9.00
Spicy Beef Cashew Nuts
£9.00
Kom Po Chicken
£8.50
Honey Chilli Chicken
£8.50
Duck With Lychee And Plum Sauce
£9.50
Chicken Fried Rice / Chow Mein
£10.00
Seafood
Thai Style Crispy Seabass
£21.00
(With Sweet Chilli Jam)
Monkfish Claypot
£25.00
(With Spicy Xo Sauce)
Steamed Seabass
£22.00
(With Ginger, Soy & Shitake Mushrooms)
Stir Fried King Scallops In Chilli Garlic
£26.00
Thai Style Sweet 'N' Chilli Tiger Prawns
£18.50
Mixed Seafood Claypot With Tofu
£22.00
(King Scallops, Tiger Prawns, Squid)
Crispy Monkfish
£25.00
(With Chinese Mushrooms In Oyster Sauce)
Halibut Fillets
£28.00
(With Ginger, Soy & Spring Onion)
Stir Fried King Scallops
£26.00
(With Fresh Broccoli)
Chinese Sizzlers
Chargrilled Fillet Of Beef
£27.50
Chargrilled Rib-Eye Beef
£25.50
Surf 'N' Turf
£26.50
(Fillet Beef & King Prawns)
Fresh King Scallops
£27.00
Wok-Fried Chicken
£16.50
Starters
Mixed Starter Platter
£17.50
Yuk Sung
£8.50
Chargrilled Chicken Satay Skewers
£8.50
Spare Ribs In Peking Sauce
£9.50
Crispy Duck Rolls
£8.50
Steamed Dim Sum Platter
£17.50
Sesame King Prawn Toast
£9.50
Mushrooms With Garlic & Wine Sauce
£7.50
Chilli Salt Wings
£6.00
Peking Ribs
£7.00
Chicken Satay
£6.00
BBQ Ribs
£7.00
Vegetarian Spring Rolls
£5.50
Mushrooms Garlic Wine
£5.00
Nibbles
Prawn Crackers
£3.00
Spicy Thai Crackers
£3.50
(with Sweet Chilli Dip)
Soups
Hot 'N' Sour Soup
£5.50
(King Prawn & Pork)
Wonton Dumpling Soup
£6.50
Fresh Crabmeat With Sweetcorn Soup
£6.50
Chicken Broth With Noodle Soup
£5.50
Specialities
Thai Chilli Extra Matured Rib-Eye Beef
£25.00
Pulled Aromatic Duck
£24.00
(With Pancakes, Garnish & Hoi Sin Sauce)
Roast Duck
£18.50
(With Mushrooms In Oyster Sauce)
Honey Chilli Chicken
£16.50
Thai Red Curry
£15.50
(Chicken, Beef Or Tiger Prawns)
Roast Duck With Lychees In Plum Sauce
£21.50
Japanese Chicken Katsu Curry
£15.50
Chicken Claypot With Chinese Sausage & Cloud Fungus In Red Beancurd Sauce
£16.50
Stir Fried Beef
£17.50
(With Fresh Asparagus In Chilli Garlic)
Claypot Duck
£18.50
(With Pickled Ginger & Spring Onion)
Crispy Shredded Sweet 'N' Chilli Chicken
£16.50
Twice Cooked Pork Belly
£17.50
(With Spicy Black Bean Sauce)
Vegetarian
Stir Fried Tofu
£15.50
(With Mixed Veg In Black Bean Sauce)
Chinese Shitake Mushrooms With Tofu
£15.50
Buddha's Delight Claypot
£15.50
(Beancurd, Chinese Veg, Shitake Mushrooms)
Szechuan Mixed Veg Stir Fry
£15.50
Full menu: lycheeoriental.co.uk/menus/
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