Six by Nico Byres Road Menu & Prices — Glasgow

Gin, lemon, sugar, fizz

Cognac, brown sugar, angostura bitters, fizz

Parmesan and truffle royale

Served with roast chicken butter

Baked onion lyonnaise, aged comté espuma, brown butter brioche

Barbecued leek, gruyère royale, pomme fondant, walnut & cabernet sauvignon dressing

Aged beef tartare, smoked egg yolk jam, fried cornichon, pomme allumette, pickled mustard

Black pollock, cauliflower, gnocchi à la parisienne, jus de homard

Roasted chicken, boudin blanc, salt baked celeriac, truffle ketchup, green peppercorn

Parisian hot chocolate, whipped vanilla crème

Add-on measure

Cocoa nib, milk jam, poached pear & sherry

Gin, chamomile, pear, honey, lemon

Cognac, dry vermouth, cabernet reduction, aromatic bitters

Gin, green chartreuse, dry vermouth, lemon, peychaud's bitters

Gin, lillet blanc, triple sec, lemon, absinthe perfume

Vodka, rose, lychee, chambord, pineapple, raspberry

Tartaruga, diversitas (abruzzo, italy)

(Beaujolais, france)

(Bordeaux, france)

(Mendoza, argentina)

(Piemonte, italy)

Cucumber & herb tonic

Pickled melon & jalepeño gazpacho

N'duja arancini, smoked garlic emulsion & ashed turnip

Smoked salmon, granny smith apple, kohlrabi, oyster emulsion

Clay baked potato, 63°c egg, roast chicken crumb, cacio e pepe espuma

Smoked ham hough & chicken terrine, 12 x garnishes

Fregola sarda, cuttlefish, burnt lemon, bisque, pork fat crumb

Flat iron, ox parcel, saffron & orange, black garlic, squash

Korean barbecue beef bao, gochujang broth, toasted sesame

Elderflower, salted cucumber cordial, prosecco, soda

Cucumber & barbecue lettuce gaspacho, lemon verbena & lor cheese

Grilled chicken shish pide, sesame flat bread, rose harissa & sumac. Feteasca regala doc organic - viile metamorfosis (dealu-mare, romania)

Toasted bulgar & aged beef, smoked black garlic ketchup & cep mushroom. Perdu beaugarand rouge, marselan-merlot - domaine morin langaran (languedoc, france)

Seabass, white bean, fennel jam, preserved lemon, smoked almond foam. Macabeo verdejo organic, encierro - lionel osmin & cie (la mancha, spain)

Cumin belly pressé, ancient grains pilaf & sweet roasted tomato. Haus und hof, neusiedlersee dac zweigelt - hannes reeh (neusiedlersee, austria)

Golden peyniri, crispy filo, lor cheese, acili same chutney

Candy walnut, caramelised pear & sour yogurt sorbet. Il furetto, brachetto d'acquí docg - vite colte (piedmont, italy)

Parmesan espuma, curry oil & emulsion, crisp potato terrine

Brandade, dill emulsion, gribiche, spring peas, beurre blanc

24 hour beef shin, burnt onion ketchup, mushroom duxelle, 'meaty salsa'

Scrabster coley, pickled mussels, confit fennel, samphire, beer emulsion

Trio of pork, apple, crispy crackling, salt baked celeriac, choucroute

Black pudding, pickled celeriac & lovage emulsion

Chocolate pave, irn bru sorbet, deep fried mars bar

Dill emulsion, gribiche, spring peas, beurre blanc

Burnt onion ketchup, mushroom duxelle

Confit fennel, samphire, house sauce, beer scraps

Sweet potato, feta spinach cannelloni, granny smith apple, salt baked celeriac

Dry gin, vermouth, lemon, pickle, gherkin

Kinrara gin, cucielo blanco vermouth, fever tree white grape & apricot soda

Lyre's dry london spirit, natureo 0% white wine, fever tree white grape & apricot soda

Monin cherry brandy, briottet cranberry liqueur, lemon juice, conte fosco brut

Woodford reserve bourbon, briottet pineapple liqueur, tosti rosso vermouth