Darjeeling Heights Menu & Prices — Gillingham

A spicy, tender lamb dish cooked with yoghurt, ginger, and garlic and flavoured with saffron and coriander.

Diced Lamb cooked with fresh spinach, green chilli, red onion and fresh ginger.

Boneless tender lamb cubes cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander.

Roadside famous lamb dish with traveling drivers. A very spicy, but not hot, lamb curry with thick sauce. Ideal with Laccha Paratha.

Home-styled minced baby lamb cooked with red onion, garlic, ginger and fresh green peas.

A lamb dish, off the bone, cooked with our specially prepared korma sauce and finely ground almonds.

Tender lamb cooked with best Basmati rice and whole spices of cloves, cardamom, cinnamon, red chilli and saffron. Served in a sealed serving pot to retain the maximum flavour.

Baby lamb off the bone, cooked with our specially prepared passanda sauce with added finely ground almonds.

Breast of corn fed baby chicken marinated in yoghurt, ginger, garlic and variety of spices and barbecued in a clay oven.

(Madras or Vindallo) Boneless chicken curry in strongly spiced sauce and potatoes. Few guests like it hot.

A traditional dish from Northern India's Punjabi community. Succulent pieces of fresh chicken cooked with onion, green chilli and ground spices. Strongly spiced but highly flavoursome.

Boneless pieces of chicken simmered in rich cashew nut and red onion gravy with a touch of tomato and garnished with fresh coriander and ginger.

A Goan speciality wedding dish - chicken cooked in a sauce of grated coconut, yoghurt and red chillies. Ideal with white fluffy basmati rice.

Among the most famous Indian foods, Tandoori Chicken is loved by people all over the world. Barbecued chicken cooked in a clay oven.

Barbecued marinated chicken breast in spices with baby mushrooms, onion, tomatoes and green pepper.

From Tamilnadu in South India, this curry is quite fiery. Chettinad is a style of cooking that has it's roots in Tamilnadu. This fiery curry is a fine example.

If you really like spicy, but not too hot. Chicken cooked in a skillet with spring onions,capsicums, green chilli paste and tomatoes.

Diced chicken cooked with fresh lentils, tamarind and a variety of spices. Tastes sweet and sour.

A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender, boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander.

Tandoori chicken on bone cooked with tomato onion and green chilli. Must try.

Britain's favourite chicken curry. Chicken tikka in a masala sauce, enriched with ground almond and fresh cream.

Diced chicken cooked with fresh cream and mild spices.

Experience Laddakhi influence - Small pieces of chicken tikka sautéd with spring onion, tomatoes, green chilli, ginger paste, soya bean and fresh coriander. Quite hot.

Diced chicken cooked with fresh spinach and delicately spiced with garam masala.

Boneless chicken cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander.

Popularly known as Chicken biryani Nizami. Specially prepared for the Royal Family of the local ruler of the Indian state of Andhra pradesh. Basmati rice cooked with pure butter ghee, diced chicken tikka off the bone, cashew nuts, various herbs and saffron. Served with cucumber raita and tarka dhal of your choice. Highly recommended, you must try.

Marinated chicken, fish and seekh kebab, barbecued in a clay oven over charcoal and served with spicy salad.

A famous evening snack. Deep fried white flour pastry, filled with spicy minced lamb. Served with fresh mint and coriander sauce.

Cubed boneless chicken breast marinated in fresh mint, coriander and a variety of spices, then cooked on a bamboo skewer.

Onion fritters.

Afghani influenced barbecued chicken tikka with flavours of fresh ginger, green chilli, black cumin, cardamom, and cottage cheese. No food colouring is used. A dish you must try.

Fresh baby prawn cooked with red shallots (chuvanna ulli) and garlic & ginger paste, green chilli and coconut oil.

Minced lamb with variety of ground spices cooked on a skewer with spring onion and coriander - Absolutely superb!

Giant king prawns lightly cooked with tomato, garlic, fresh mint and blended mixed spices.

Shallow fried marinated halibut with yoghurt, green chilli and ginger. Served with a fresh mixed salad and fresh green coriander sauce.

Some like it hot. Diced chicken breast cooked with green pepper, soya and chilli sauce.

Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.

An excellent mouth watering combination of chick peas and potatoes with fresh coriander, mint, yoghurt, ginger and tamarind sauce on crispy puri bread.

Breaded king prawns deep fried in pure butter ghee and served with a fresh salad.

Minced potato cake stuffed with lentils and cottage cheese and garnished with yoghurt, mint and tamarind chutney.

Scottish salmon marinated with ginger and garlic, steam cooked with tangy mint, mustard and caromseed.

Chunk of cottage cheese sautéed in red onion, green chilli, soybean and green pepper. Quite spicy.

Plain rice.

Rice with mushroom and sweet corn.

Lemon flavoured rice.

Pure Basmati rice cooked with fried brown onion.

Variety of vegetables cooked with rice in sealed handi. Served piping hot with yellow lentils and cucumber raita. A meal in itself.

Basmalti rice cooked with spring onion, egg, green peas and cashew nuts.

Fried Basmati rice.

Fried Basmati rice cooked with fresh lamb minced meat.

Fresh Giant Ocean Prawns marinated lightly in spices and cooked in a clay oven. Served sizzling hot.

Fresh salmon marinated in white wine and delicately spiced, cooked over charcoal and served with spicy potatoes, broccoli, mushrooms and carrots.

King Prawns sautéd with garlic, mustard, black pepper, tomato and cream base sauce and the aromatic garam masala.

Variety of seafood, chicken, fish, scallops, lamb and vegetables marinated in delightful flavoured spices, barbecued in a charcoal oven.

Fresh Seawater Prawn from the Bay of Bengal marinated in dark rum, ground black cardamom, black cumin seed, dry ginger, yoghurt and cream and cooked in a mild spring onion and tomato sauce.

A classic spicy and tangy halibut curry cooked with fresh grated coconut, red chilies, turmeric and bay leaves.

Fresh halibut cooked with garlic, kashmiri red chilli, pure ghee and haakh (kashmiri spinach).

Fresh halibut fish cooked with garlic, kashmiri red chilli, pure butter ghee and haakh (kashmiri spinach) which is cooked in Kerala styleand is quite spicy.

Leavened bread cooked in a Tandoor oven coated in a gloss of butter (delicious).

Whole-wheat flour bread with mint.

Leavened bread cooked in a Tandoor, filled with desiccated coconut.

Flour bread filled with spicy potatoes.

White flour bread with crushed garlic.

Multi-layered bread of whole wheat flour.

Flour bread filled with mince lamb.

Unleavened bread made traditionally with whole wheat flour.

Butter milk sprinkled with broiled cumin seed, mint and coriander - salty & spicy.

Yoghurt with cucumber.

Served with an assortment of chutneys.

Yoghurt based sweet drink with fresh mango.

Fresh cottage cheese marinated in yoghurt, aromatic spices and cooked in the “tandoor”.

Cubes of cottage cheese cooked with onion, capsicum, tomatoes and green chilli.

Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from the Bihar State.

Boiled potatoes in mild tomato sauce.

Ladies' fingers with onion and spices, cooked to perfection. Seasonal vegetables from Delhi Territory.

Fresh spinach and curd cheese.

Chickpeas in spicy tangy Chana Masala with onion & green chilli - A popular dish from the Punjab State.

Cauliflower and potatoes cooked together with fresh spices.

Black / yellow lentils cooked on a slow fire, tossed with onion and fresh butter. Dhaba's roadside speciality.

Minced sweet & sour baby aubergine cooked with tomatoes and green chilli.

Fresh button mushrooms cooked with tomatoes, onions and spicy sauce. A dish from Madhya Pradesh.

A spicy pickled combination of cottage cheese and capsicum with garlic and fresh green chilli.

Nine varieties of different vegetables, potatoes, carrots, green peas, okra, cauliflower, cheese and capsicum cooked with mild spices.

Varieties of different vegetables, potatoes, carrots, green peas, okra, cauliflower, cheese and capsicum cooked with hot spices.

A dish of Kerala State. Fresh green vegetables cooked in a sauce of tamarind, ginger and coconut.

A spicy combination of cottage cheese and capsicum with garlic and fresh green chilli.

Sliced aubergine and potato sautéd in mustard oil with spices.