Meridian Spice Menu & Prices — Gillingham

Fruity. Contain nuts.

King prawn marinated with herbs, and spices, grilled in clay oven.

Combined with basmati rice and pure butter ghee it is lightly spiced and has its taste enhanced with saffron, seedless raisins and whole nuts arranged in a platter with tasteful decorations. Served with a specially prepared sauce.

Crispy onion fritters with a delicate flavour.

Succulent king prawns in a delicate, crispy puri.

Freshly harvested mussels in a spicy broth.

Spiced with chilli and garlic paste coated with sesame seeds and served with tamarind sauce.

A delicate coloured creamy soup. It has a mild spicy flavour created with a blend of ginger, cumin, coriander, and green chillies.

Tender minced lamb skewers, flavoured with aromatic spices.

Chicken tikka, lamb tikka, seekh kabab, and vegetable samosa.

Fish cubes lightly spiced and deep fried.

Tender chicken in a zesty chat sauce.

Grilled Indian cheese stir fried with capsicum and onions, spiced with sweet chilli sauce.

Marinated chicken or lamb in a blend of spices.

Tender salmon in a rich, aromatic spice blend.

Vegetable samosa suitable for vegans.

Large raw king prawns tossed in a blend of spices then deep fried to a crunchy coating.

Sweet and tangy mango pairs with succulent prawns in a crispy puri.

With a choice of stuffing, mixed vegetable or potato or cauliflower or spinach.

Medium whole meal bread baked in tandoor.

Sweet and spicy naan infused with honey.

Soft, buttery naan infused with melted cheese.

Soft, lightly leavened flatbread infused with garlic.

Thin whole meal bread.

With green chillies.

Naan bread filled with spiced minced lamb and melted cheese.

Deep fried thin and puffy bread.

Very spicy red chilli and cheese.

Thick, layered bread fried in pure ghee.

Fruity. Contain nuts.

Soft, lightly leavened Indian flatbread.

Stuffed with spicy minced meat spicy.

King prawn marinated with herbs, and spices, grilled in clay oven.

Chicken breast cubes marinated with yogurt and spices, grilled in tandoor.

Grilled chicken cubes with tomatoes, green peppers, and onions.

Succulent lamb cubes marinated with yogurt, and spices, grilled in tandoor.

Cubes of salmon fillets marinated in yoghurt with a selection of spices including cumin and carom seeds baked in the tandoor.

Grilled lamb cubes with tomatoes, green peppers, and onions.

Contains tandoor grilled chicken, chicken tikka, boti kebab, seekh kebab, and tandoori king prawns.

Half of spring chicken on the bone spiced and marinated overnight baked in the tandoor oven immediately before being served.

Tender duck skewers, marinated to perfection.

Braised lamb fillets cooked in mild spices then simmered in a creamy youghurt sauce. Contains nuts.

A very special dish. Chicken marinated in a blend of different spices and herbs.

Tender cubes of chicken breast cooked in butter and creamy sauce. Contain nuts.

Chicken marinated in cumin seeds and black pepper cooked in spicy coconut sauce with onions, tamarind, and cinnamon.

A hot curry cooked with potato in special naga chilli.

Chicken tikka or lamb tikka cooked with touch of garlic, green chillies served with a thick sauce, a sizzling dish.

Served with ground coconut, green chilli, corriander in chef, special sauce. Contains nuts.

Cooked in thick creamy sauce with ground coconut and almonds. Contains nuts.

Cubes of chicken fillet marinated in a blend of tamarind, coriander, green chillies, shallots, and tomatoes cooked in a thick spicy sauce.

Chicken cooked with fresh fenugreek leaves, and flavoured with fresh chillies, ginger, and black cardamom.

Stweing beef marinated in a blend of fresh ginger and garlic cooked with a selection of fround spices and fresh chillies.

Cubes of braised beefstack cooked slowly with a subtle combination of spices and coconut. Contains nuts.

Mild and creamy chicken enhanced with one shot of sambuca. Contains Alcohol.

Cauliflower cooked with tamarind extact and honey.

Contains nuts.

Cubes of Indian cheese grilled in the tandoor and cooked in specially prepared sauce. Contains nuts.

Sweet and sour dish featuring paneer in a spicy chilli sauce.

Peas and paneer in a rich, creamy sauce.

Peas cooked wih fenugreek leaves in creamy sauce.

A special Bengali style dish prepared with a assortment of fresh vegetables.

Cubes of Indian cheese grilled in the tandoor.

Combined with basmati rice and pure butter ghee it is lightly spiced and has its taste enhanced with saffron, seedless raisins and whole nuts arranged in a platter with tasteful decorations. Served with a specially prepared sauce.

Combined with basmati rice and pure butter ghee it is lightly spiced and has its taste enhanced with saffron, seedless raisins and whole nuts arranged in a platter with tasteful decorations. Served with a specially prepared sauce.

Combined with basmati rice and pure butter ghee it is lightly spiced and has its taste enhanced with saffron, seedless raisins and whole nuts arranged in a platter with tasteful decorations. Served with a specially prepared sauce.

Combined with basmati rice and pure butter ghee it is lightly spiced and has its taste enhanced with saffron, seedless raisins and whole nuts arranged in a platter with tasteful decorations. Served with a specially prepared sauce.

Combined with basmati rice and pure butter ghee it is lightly spiced and has its taste enhanced with saffron, seedless raisins and whole nuts arranged in a platter with tasteful decorations. Served with a specially prepared sauce.

Contains nuts.

Spiced basmati rice with cashew nuts, and hint of saffron. Contain nuts.

Egg, onions, and peas.

Flavourful rice dish featuring mushrooms.

Steaming hot, fluffy white rice.

Flavourful rice dish with a blend of spices.

Freshly cooked rice infused with a hint of lemon.

Flavourful rice dish with minced meat.

Prepared with an assortment of dried fruit. Contain nuts.

Crispy, golden potato fries.

Simple and flavorful rice dish with eggs.

Flavourful rice dish with mixed vegetables.

Flavourful rice infused with garlic and onion.

Garlic tempered lentils.

Spiced chickpeas. Suitable for vegans.

Potato and cauliflower. Suitable for vegans.

Potato and spinach. Suitable for vegans.

Spinach fried with garlic, and onions. Suitable for vegans.

Suitable for vegans.

Suitable for vegans.

Fresh okra with dry mango powder. Suitable for vegans.

Spiced potato in a medium sauce. Suitable for vegans.

Aubergine. Suitable for vegans.

Suitable for vegans.

Indian cheese with spinach and fenugreek.

Sweet and tangy condiment made with mango.

Cool and refreshing sauce made with yoghurt and mint.

Onions, coriander, and cucumber mixed with fresh yogurt.

A blend of tangy and sweet pickled vegetables.

Contains mango chutney, minty yoghurt sauce, and onion salad.

Per person.

Dry with sliced green chillies, capsicum, and tomatoes. Prepared individually in a rich, spiced curry sauce in various strengths.

Medium and spicy with spinach. Prepared individually in a rich, spiced curry sauce in various strengths.

Very hot with potatoes. Prepared individually in a rich, spiced curry sauce in various strengths.

Hot, sweet, and sour. Prepared individually in a rich, spiced curry sauce in various strengths.

With green peppers and special blend of freshly ground spices. Prepared individually in a rich, spiced curry sauce in various strengths.

Medium and spicy with tomatoes. Prepared individually in a rich, spiced curry sauce in various strengths.

Cooked with lentils hot and sour. Prepared individually in a rich, spiced curry sauce in various strengths.

Fairly hot and sour. Prepared individually in a rich, spiced curry sauce in various strengths.

Prepared in a creamy sauce created by a blend of aromatic spices. Prepared individually in a rich, spiced curry sauce in various strengths. Contains nuts.

Rich and aromatic Indian-inspired sauce served with your choice of protein.

Prepared individually in a rich, spiced curry sauce in various strengths.

With plenty of onions. Prepared individually in a rich, spiced curry sauce in various strengths.

Dry with fenugreek leaves. Prepared individually in a rich, spiced curry sauce in various strengths.

Cooked in thick creamy sauce with ground coconut and almond. Contains nuts.

Pan seared salmon steak prepared with red onions, crushed black peppercorns, poppy seeds, and chopped coriander springs.

An infusion of king scallops, squid, cube of fish fillet, tiger prawns cooked in our chef's speciality stock, a medium blend of bhuna spices, and herbs.

Fish fillet marinated with light spices and delicate herbs, pan fried with mushrooms and peppers.

Fish fillet cooked in traditional Goan spices.