Asham Indian Takeaway Menu — Gillingham

Spicey diced potatoes/chick peas, served with puree

Minced lamb marinated with spices & wrapped in an omelette

2 potato wedges, garlic mushrooms & 1 seekh kebab

Cubes of freshly made cheese, pepper, tomatoes, marinated skewered & then grilled

Soft & puffy spiced potato pakoras with sauteed mushroom in a garlic butter

Crispy rolled pastry filled with vegetables

Pieces of chicken cooked with aromatic spices, fresh cloves of garlic served with puff bread

Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce & green chilli with lots of fresh coriander

Green peppers, tomatoes and fresh green chillies with our chef's own special sauce and cream. This is hot and spicy dish.

Bite size pieces of chicken tikka minced lamb & egg cooked in a medium sauce full of flavour one not be missed

Chicken or lamb tikka cooked with green peppers, onions, herbs & spices lot of coriander. It's garnished with chickpeas. A traditional dish enjoyed by generations

Succulent chicken pieces cooked in a thick creamy sauce flaked coconut

Chicken tikka cooked bhuna style with medium spices also has the added flavour of melted chedder & lots of fresh coriander on top

Breast of chicken cooked in a subtle blend of cream, honey & mixed vegetables. Mild & sweet.

A south indian dish using chicken or lamb cooked with coconut & spiced up to typical goan speciality, fairly hot

Succulent chicken pieces with mushrooms & cheese. Served on a bed of creamy spinach sauce

A traditional muglai speciality of diced lamb in a garlic, ginger & caramelised onion sauce, delicately flavoured with green pepper

Pieces of chicken marinated in aromatic spices & cooked in a tandoori oven garnished with roast onions, tomatoes & cheese

Marinated pieces of lamb, chicken, sheek kebab. Cooked with exotic spices.

Stir fried lamb with potatoes, herbs and spices. Served with pilau rice.

In creamy sauce with coconut and hint of mango, mild.

Marinated pieces of chicken breast with green peppers, onions & tomato. Cooked in thick masala sauce. A popular punjabi dish.

Cooked in a traditional style with onion, tomatoes and bangladeshi exotic chilli called naga for extreme hotter flavour.

Cooked with peanut butter

Cooked with peanut butter

Cooked with peanut butter

Cooked with peanut butter

Served with pilau rice

Served with pilau rice

Served with pilau rice

Served with pilau rice

Served with pilau rice

Served with pilau rice

Served with pilau rice

Served with pilau rice

Served with pilau rice

Served with pilau rice

Cooked with peppers, onions & green chillies

Cooked with peppers, onions & green chillies

Cooked with peppers, onions & green chillies

Cooked with peppers, onions & green chillies

Cooked with peppers, onions & green chillies

Cooked with dry chilli & coriander seeds

Cooked with dry chilli & coriander seeds

Cooked with dry chilli & coriander seeds

Cooked with dry chilli & coriander seeds

Cooked with dry chilli & coriander seeds

Served with plain nan (any change of nan will charge 50p extra)

Served with plain nan (any change of nan will charge 50p extra)

Served with plain nan (any change of nan will charge 50p extra)

Served with plain nan (any change of nan will charge 50p extra)

Served with plain nan (any change of nan will charge 50p extra)

Contain chicken & lamb tikka, prawns & veg

From traditional main courses. Tikka dishes £0.75 extra, lamb dishes £1.00 extra, prawn dishes £1.00 extra & king prawn dishes £2.50 extra (conditions apply)

With plain nan

Chicken breast cooked with coriander, green chillies & garam masala, garnished with dried chillies & peppers

Tender pieces of lamb or chicken cooked in a balti bangla sizzler topped with finely chopped red onion & corianders

A mixture of chicken tikka & lamb tikka with peppers, onions & tomatoes cooked in balti sauce

Combination of tandoori chicken (on the bone), lamb tikka, chicken tikka & king prawn cooked in balti sauce with fresh herbs & spices

Chicken or lamb tikka cooked in masala sauce then blended with our special balti makhani sauce

Famous bangladeshi fish fried with pepper spring onion and fresh coriander. (Optional green chilli)

Fish cooked in thick medium sauce with onion and pepper

(Aubergine)

(Okra)

(Peas & cheese)

(Fried with peas & egg)

(Cucumber or onion)

Mint sauce, onion salad, mango chutney, lime pickle, red sauce

(1.5ltr)