
Italian restaurant
Amarone Menu & Prices — Edinburgh
Capital Bldg, 12-13 St Andrew Sq, Edinburgh EH2 2AF
- Rating
- 4.4 ★4,563 reviews
- Price
- £20–40per person
- Open now
- Closed
Menu
Menu sectionANTIPASTI
ANTIPASTI12 dishes
- MINESTRONE£6.95
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread & butter.
- MOZZARELLA FRITTA£8.95
Crisp-fried and breaded mozzarella with San Marzano tomato sugo & Pecorino Romano.
- BRUSCHETTA£7.95
Toasted sourdough bread topped with marinated tomatoes, basil, oregano, ricotta salata & extra virgin olive oil.
- ARANCINO AI FUNGHI£7.95
Truffled woodland mushrooms, smoked provola & pasta, crumbed & crisp-fried, served with truffle aioli.
- GAMBERI AL LIMONE£10.95
King prawns sautéed in white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread.
- CARPACCIO£12.45
Carpaccio of prime Scottish beef with fresh rocket, shaved Grana Padano and truffle oil.
- CAPESANTE AMARONE£15.95
Seared Scottish king scallops, shiitake mushroom, crispy pancetta crumb, creamy saffron velouté & asparagus.
- CAPRESE D.O.P£10.95
Buffalo mozzarella DOP, heritage tomatoes, rocket pesto, olive crumb, oregano, toasted pine nuts & extra virgin olive oil.
- PATÈ DI SALMONE£9.95
Scottish salmon, smoked salmon, mascarpone, dill & vermouth pate served with carasau bread.
- SALUMI MISTI£12.95
Platter of Salame Ventricina, Spianata, Capicola, cotto ham & Mortadella, with buffalo mozzarella, olives, spicy taralli, grissini, scapece courgettes & carasau bread
- BRUSCHETTA VEGANA£7.95
Toasted sourdough bread with marinated tomatoes, fresh basil, oregano & extra virgin olive oil.
- NOCELLARA E PANE FRESCO£8.95
Nocellara Del Belice olives & sourdough bread
PIZZA23 dishes
- PIZZA MARGHERITA D.O.P£12.95
San Marzano tomato sugo, Fior di latte and buffalo mozzarella, basil & extra virgin olive oil.
- PIZZA PEPPERONI PICCANTI£14.95
San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni & chilli flakes.
- PIZZA ORTOLANA£14.95
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil & extra virgin olive oil.
- PIZZA PAZZA£14.95
San Marzano tomato sugo, spicy ‘Nduja, Italian sausage, pepperoni, ricotta cheese, Fior di latte mozzarella, black pepper & basil.
- PIZZA POLLO DIAVOLA£14.95
San Marzano Arrabbiata sugo, marinated chicken, Fior di latte mozzarella, chilli oil, chilli flakes, rocket & spicy mayo.
- PIZZA CAMPIONE£15.95
San Marzano tomato sugo, marinated chicken, Fior di latte mozzarella, Italian sausage, spicy pepperoni & extra virgin olive oil.
- PIZZA PROSCUITTO E FUNGHI£14.95
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham & woodland mushrooms.
- PIZZA ‘NDUJA AFFUMICATA£16.95
Spicy BBQ & ‘Nduja San Marzano tomato sugo, red onion, smoked pancetta, black pepper, buffalo mozzarella, basil & extra virgin olive oil.
- CALZONE AL FORNO£14.95
Traditional folded pizza topped with light tomato sauce, filled with Fior di latte mozzarella, ricotta, spianata Calabrese, smoked provola, basil & black pepper.
- PIZZA MORTAZZA£14.95
White pizza base, Fior di latte mozzarella, smoked mozzarella, mortadella, pesto, pistachio crumble & rocket.
- GLUTEN FREE PIZZA BASE£2.00
Vegan & gluten free
- PIZZA MARGHERITA D.O.P£14.95
San Marzano tomato sugo, Fior di latte and buffalo mozzarella, basil & extra virgin olive oil. Go vegan with vegan mozzarella.
- PIZZA PEPPERONI PICCANTI£16.95
San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni & chilli flakes.
- PIZZA ORTOLANA£16.95
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil & extra virgin olive oil. Go vegan with vegan mozzarella.
- PIZZA PAZZA£16.95
San Marzano tomato sugo, spicy ‘Nduja, Italian sausage, pepperoni, ricotta cheese, Fior di latte mozzarella, black pepper & basil.
- PIZZA POLLO DIAVOLA£16.95
San Marzano Arrabbiata sugo, marinated chicken, Fior di latte mozzarella, chilli oil, chilli flakes, rocket & spicy mayo.
- PIZZA CAMPIONE£17.95
San Marzano tomato sugo, marinated chicken, Fior di latte mozzarella, Italian sausage, spicy pepperoni & extra virgin olive oil.
- PIZZA PROSCUITTO E FUNGHI£16.95
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham & woodland mushrooms.
- PIZZA ‘NDUJA AFFUMICATA£18.95
Spicy BBQ & ‘Nduja San Marzano tomato sugo, red onion, smoked pancetta, black pepper, buffalo mozzarella, basil & extra virgin olive oil.
- PIZZA MORTAZZA£16.95
White pizza base, Fior di latte mozzarella, smoked mozzarella, mortadella, pesto, pistachio crumble & rocket.
- PIZZA MARGHERITA VEGANA£12.95
Tomato sugo with fresh basil & vegan mozzarella.
- PIZZA MARINARA£3.95
Tomato sugo with fresh basil and oregano with leccino olives & garlic.
- PIZZA ORTOLANA VEGANA£14.95
Tomato sugo, vegan mozzarella, grilled courgettes, aubergine, mixed peppers, fresh basil & extra virgin olive oil.
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PASTA17 dishes
- LINGUINE AL POMODORO£12.95
Summer linguine with fresh & marinated tomatoes, garlic, creamy rocket pesto, vegan parmesan style cheese & extra virgin olive oil.
- BUCATINI CON CHORIZO£13.95
Brindisa Parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & Grana Padano.
- CASARECCE VERDURE£12.95
Rich San Marzano tomato & aubergine ragù with casarecce pasta, fresh basil, Fior di latte mozzarella & Pecorino Romano.
- LINGUINE AI GAMBERONI£16.95
Rich creamy bisque made with prawns, San Marzano tomatoes & brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn.
- LASAGNE£12.95
Traditional Italian dish of pasta baked with pork & beef slow-cooked ragù, Bechamel sauce, Fior di latte mozzarella & Grana Padano.
- LINGUINE ALLE VONGOLE£19.95
Fresh Scottish clams, garlic & chilli with linguine, extra virgin olive oil & parsley.
- CASARECCE POLLO PESTO£14.95
Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & Pecorino Romano.
- TORTELLONI DI CAPRA£15.95
Tortelloni parcels filled with beetroot and goats’ cheese with rich, creamy saffron sauce & pistachio crumble.
- LINGUINE ALLE CAPESANTE£24.95
Our signature dish of pan-seared Scottish king scallops with sun-blushed tomatoes, white wine, chilli, garlic, linguine, parsley, lemon zest & chargrilled spring onions
- GNOCCHETTI AI FUNGHI£13.95
Light baby potato gnocchetti served with woodland mushrooms in rich creamy truffle sauce & ricotta salata.
- AL POMODORO£12.95
Summer linguine with fresh & marinated tomatoes, garlic, creamy rocket pesto, ricotta salata & extra virgin olive oil.
- CON CHORIZO£13.95
Brindisa Parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & Grana Padano.
- AI GAMBERONI£16.95
Rich creamy bisque made with prawns, San Marzano tomatoes & brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn.
- ALLE VONGOLE£19.95
Fresh Scottish clams, garlic, chilli, extra virgin olive oil & parsley.
- POLLO E PESTO£14.95
Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & Pecorino Romano.
- ALLE CAPESANTE£24.95
Our signature dish of pan-seared Scottish king scallops with sun-blushed tomatoes, white wine, chilli, garlic, linguine, parsley, lemon zest & chargrilled spring onions
- LINGUINE AGLIO, OLIO E PEPERONCINO£11.95
A simple but tasty classic, linguine pasta with garlic, olive oil, fresh red chilli & parsley
PRINCIPALI4 dishes
- POLLO PORCINI£17.95
Grilled supreme of chicken, roasted rosemary potato, asparagus wrapped in pancetta, porcini mushroom & truffle sauce.
- ANATRA LUCANA£22.95
Pan-fried marinated duck breast, grilled endive, saffron mash & sweet Amaro sauce.
- ABERDEEN ANGUS BURGER£16.95
Prime steak burger in a puccia bun with melted pecorino sardo, crispy pancetta, caramelised red onion, baby Cos lettuce, beef tomato & spicy mayo served with pickled gherkin, jalapeños & skin-on fries
- INSALATA DI POLLO£16.95
Marinated & grilled chicken, baby gem lettuce, radish, caramelised onions, crispy potatoes, sourdough croutons, pine nuts & ginger mayo dressing
BISTECCHE4 dishes
- FILETTO ALLA GRIGLIA£34.95
227g Prime fillet.
- ENTRECÔTE ALLA GRIGLIA£29.95
255g Prime rib-eye.
- GAMBERONI IN PADELLA£9.00
Top your steak with pan-fried king prawns, garlic butter & parsley.
- SALSE PER LA CARNE£3.45
PESCE3 dishes
- GAMBERONI ALLA SICILIANA£19.95
King prawns in rich creamy shellfish bisque with garlic, chilli, chives sun-dried tomatoes, crisp-fried Arborio saffron risotto cake & lemon zest.
- ORATA DI MARE£20.95
Pan-fried fillets of marinated sea bream served with dill potato, wilted spinach with pine nuts & raisins, creamy lemon sauce, hazelnuts & olive crumb.
- MERLUZZO E FARRO£22.95
Cod loin baked with marinated sun-dried tomato, farro cooked with San Marzano tomatoes with creamy tomato & pesto sauce.
CONTORNI11 dishes
- NOCELLARA DEL BELICE GREEN OLIVES£4.50
- SOURDOUGH BREAD£4.50
- GARLIC BREAD£4.50
- RUSTIC CHIPS£4.50
- ROSEMARY FONDANT POTATO£4.50
- SAFFRON MASH£4.50
- SPINACH, RAISINS, PINE NUTS & CHILLI£4.95
- SCAPECE COURGETTES£4.50
- ROCKET & SHAVED GRANA PADANO£4.50
- TOMATO, OREGANO & BASIL SALAD£4.50
- GLUTEN FREE BREAD£4.50
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PIATTI PRINCIPALI3 dishes
- POLLO PORCINI£17.95
Grilled supreme of chicken, roasted rosemary potato, asparagus wrapped in pancetta, porcini mushroom & truffle sauce.
- GAMBERONI ALLA SICILIANA£19.95
King prawns in rich creamy shellfish bisque with garlic, chilli, chives sun-dried tomatoes, crisp-fried Arborio saffron risotto cake & lemon zest.
- ANATRA LUCANA£22.95
Pan-fried marinated duck breast, grilled endive, saffron mash & sweet Amaro sauce.
FOCACCIA2 dishes
- AL ROSMARINO£6.95
Fresh rosemary, Maldon sea salt & extra virgin olive oil.
- PICCANTE£7.95
Garlic, chilli oil, Maldon sea salt & parsley.
DOLCI6 dishes
- MOUSSE AL CIOCCOLATO£6.95
Dark chocolate mousse, crispy almond base, salted caramel sauce & chocolate tuile.
- TIRAMISÙ£6.95
Savoiardi sponge soaked in espresso coffee, mascarpone & zabaione cream.
- CHEESECAKE AI LAMPONI£6.95
Butter biscuit base & cream cheese topping with Campari & raspberry sauce.
- PANNA COTTA£6.95
White chocolate & Madagascan vanilla panna cotta, topped with black peppered strawberries with fresh basil, lemon & extra virgin olive oil.
- COPPA ALL’ AMARENA£6.45
Italian vanilla ice cream & Amarena dark cherries.
- AFFOGATO£5.45
Italian vanilla ice cream & shot of espresso.
Amarone: opening hours, photos and reviews →
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