Mowgli Street Food Edinburgh Menu & Prices — Edinburgh

Sweet, sticky and irresistible. Succulent wings generously coated in our special spiced molasses.

Golden fried wings tossed in chat masala spices and then brightened with red onion & fresh coriander. Crisp, savoury and delicious.

Bold wings glazed in our Bengali hot sauce, packed with red chilli and Indian masala spices for a lingering heat.

The heart of Mowgli, a real flavour explosion. Crisp puff breads filled with chickpeas, spiced yoghurt, tamarind, coriander & topped with a pomegranate seed.

A bright & bold street food classic. Puffed rice topped with crisp gram threads, peanuts & a tantalisingly spiced sweet & sour dressing.

Potato cubes tossed in turmeric, fenugreek & our iconic Mowgli masala. Simple, spiced & moreish in all the right ways.

Potato cubes drizzled with an irresistible sweet & sticky spiced treacle & tamarind sauce. So wrong... but so right.

A festival of bright colours. Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, then finished with a cooling yoghurt & tamarind chutney.

Comfort food, the Mowgli way. Fenugreek kissed turmeric fries, fiery chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish all served in a roti wrap.

Cheese on toast done the Indian way with melting mature cheddar, red onion & green chilli, & Indian pickle served on the side.

Mowgli's flavour-packed chicken poppers. Chicken marinaded in ginger, garlic & garam masala, then golden fried in a light chickpea batter.

Succulent chicken thighs chargrilled with fragrant tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, mint, spinach & drizzled with a rainbow of homespun chutneys.

Tender lamb chops marinated in an aromatic spiced yoghurt, ginger & garlic and served with a tomato, coriander & mint chutney. With a portion of fenugreek fries on the side.

A hearty vegan dish. Spiced chickpeas, potato, spinach, ginger & sweet mango - all served inside a loaf of bread. Bold, messy & made for sharing.

Vegan mince simmered in a punchy sauce of cumin, clove, tomatoes, peas & pulses. Deep, earthy flavours with a warming chilli kick.

Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes and garden peas. Gentle, rich & comforting.

Chickpeas long-simmered in a rich, deep Darjeeling spiced tomato & spinach sauce. Warming & hearty.

The ultimate Indian home comfort food. Red lentils simmered until tender, brought to life with flavours of toasted cumin, coriander & lemon.

Potatoes slow cooked with pickling spices, fenugreek, tomatoes & turmeric. This dish is even delicious cold with puri, and so was our family's picnic favourite.

Simmered through the night, luxurious black lentils, aromatic spices, garlic & butter, finished with a slick of cream. Earthy, velvety & warming.

One-pot wonder. Delicately spiced golden rice with tender aromatic curried chicken, finished with ghee for luxurious richness. Served with mini poppadoms & a yoghurt dip.

A lush South Indian curry simmered with coconut milk, fragrant curry leaves & ground almonds. Tame but tantalising.

Slow-cooked lamb that falls apart, simmered with anise, plums and chickpeas. This was my Dad's heirloom recipe. A deep, rich, home kitchen gem.

Chicken Tikka Masala does not exist in India; Butter Chicken is the real deal - the kind made in Mother's kitchens. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

Boneless market fish simmered in a deep, mahogany spiced sauce with tamarind, ginger, coriander & smoky Kashmiri chillies. Fiery, tangy, sweet & delicious.

Juicy prawns simmered in a haunting Bengali Five Spice tomato sauce with green chilli & sweet garden peas. Utterly addictive.

Comfort food as its boldest. Slow-cooked lamb curry that is rich, deep and sweet in flavour served inside a hollowed-out bread loaf. Hearty, messy & made to share.

Pillowy, soft fried golden flat bread puffed up & ready to tear.

Soft & flaky flatbread, served warm with a garlic & coriander butter.

Crisp miniature bites. Perfect for scooping, dipping & crunching.

Fresh crisp red cabbage with our light & moreish house dressing.

Ghee brushed Roti Parata homestyle flatbreads.

Steamed with crackled cumin seed.

Warm, syrup-soaked milk doughballs with a deliciously nutty sweetness, served with ice cream on the side. My family wouldn't let me leave this off the menu - it's the Indian home kitchen pudding we all grew up with. You only need to try it once to understand why.

Rich and indulgent chocolate brownie, served warm with a scoop of vanilla ice cream. A real people pleaser, impossible not to love.

Salted Caramel.