Full menu
Oysters
Natural Oysters
£12.00
Silvertail £77/£82
Smoked Mackerel Salad
Old Spot Belly Ribs
Ash-Baked Beetroot
T-Bone
Sirloin
Prime Rib
Charcoal-Grilled Monkfish
£70
Winslade Wellington (V)
£50
Beef Dripping Chips
Mash & Gravy
Creamed Spinach
Macaroni Cheese
Lettuce & Herb Salad
Sticky Toffee Pudding & Clotted Cream
Seasonal Pavlova
Longhorn Feast
Rib-Eye (400g)
£56.00
T-Bone
£15.00
Porterhouse
£16.00
Prime Rib
£16.00
Sides
Beef Dripping Chips
£6.50
Beef Dripping Fries
£6.50
Mash & Gravy
£6.50
Buttered New Potatoes
£6.50
Tunworth Mash
£8.00
Baked Sweet Potato
£6.00
Macaroni Cheese
£8.00
this dish contains cheese with animal rennet
Creamed Spinach
£7.00
Garlic Mushrooms
£6.50
Spinach, Lemon & Garlic
£7.50
Hawksmoor Caesar
£6.50
Cantabrian anchovies
Butter Lettuce & Herb Salad
£6.00
Buttered Greens
£7.00
Palmerston Sourdough & Butter
£5.00
Heritage Tomatoes & Whipped Ricotta
£6.00
Baked Sweet Potato
Butter Lettuce & Herb Salad
Garlic Mushrooms
Palmerston Sourdough
& Edinburgh Butter Co. salted butter
Langoustine Scampi
tartare sauce
Buttered New Potatoes
Heritage Tomatoes & Whipped Ricotta
Sunday Sides
Hawksmoor Stuffing
£7.00
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We're rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower Cheese
£7.50
Mains
Whole Native Lobster
£10.70
garlic butter
Monkfish
£14.70
grilled over charcoal
Charcoal-Roasted Hake
£21.00
vinegar peppers, fresh basil
Surf & Turf
£70.00
fillet steak, grilled half lobster with garlic butter. Lobster molluscs due to supplier methods.
Charcoal Chicken Ana Mari
£24.00
roasted garlic, olive oil, lemon
Cast-Iron Fillet Steak
£38.00
bone marrow skirlie
Winslade Wellington
£26.00
celeriac, mushrooms, Winslade cheese (v)
Roasted Celeriac & Spelt
£19.50
mushrooms, Rainton Tomme cheese (v)
35-Day Dry-Aged Rump Steak
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal Chicken Ana Mari
roasted garlic, olive oil, lemon
Roast Hake
vinegar peppers, fresh basil
Ash-Baked Beetroots
pickeled fennel, horseradish, pumpkin brittle
Native Lobster
garlic butter. Served half/whole.
Roasted Hake
vinegar pepper, fresh basil
Roasted Celeriac & Sharpham Park Spelt
mushrooms & Spenwood
Cast-Iron Filet Steak
bone marrow & onions
Freezy Bacon Double Cheeseburger
Beef Dripping Fries & Peppercorn Sauce
CHOCOLATES
Salted Caramel Rolos
£7.50
A Box Of Eight To Take Away
£15.00
Steaks
Fillet (275g / 350g)
£45.00
Rib-Eye (350g / 450g)
£42.00
Sirloin (350g)
£43.00
Rump (275g)
£28.00
Fillet
Rib-Eye
Rump
CHEESE
A Selection Of Scottish Cheeses
£4.00
Quince paste & oat biscuits. Cheese may be unpasteurised, please ask for more details.
Puddings
Sticky Toffee Pudding
£10.00
clotted cream
Peanut Butter Shortbread
£10.00
salted caramel ice cream, original beans chocolate
20th Birthday Cake
£10.00
Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream
Strawberry Tart
£9.50
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Spiced Pineapple & Mango Pavlova
£9.50
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Blueberry & Basil Whipped Cheesecake
£9.50
lemon granita, oat tuile, blueberry & basil compote
BYO Monday Wine Club
Rump Steak
with beef-dripping fries
Baked Cod
Desserts
Sticky Toffee Sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut Butter Shortbread
salted caramel ice cream, Original Beans chocolate
Blueberry & Basil Whipped Cheesecake
lemon granita, oat tuile, blueberry & basil compote
Sunday Roast, Upgraded
Winslade Wellington Roast
wrapped in golden pastry and served with roast potatoes (without beef dripping, of course), seasonal veg, slow-roasted garlic, light and fluffy yorkies and onion gravy.
New Summer Desserts
Strawberry Tart
with prosecco sauce and strawberry sorbet
Spiced Pineapple And Mango Pavlova
with a tequila kick
Blueberry And Basil Whipped Cheesecake
with lemon granita
Birthday Cake
an indulgent celebration of Cru Virunga chocolate, hazelnut ganache, hazelnut cream and ice cream, inspired by the much-loved Grand Rocher.
Large Cuts
Chateaubriand
£16.50
Bone-In Prime Rib
£14.00
Porterhouse
£14.00
T-Bone
£13.00
Longhorn Rib-Eye/T-Bone/Porterhouse/Prime Rib
Roasted Bone Marrow and Slow-cooked Onions with Parsley Crumb & Roasted Garlic
Sunday Roast
Dry Aged Rump
£29.00
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry Aged Sirloin
£33.00
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (V)
£28.00
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Sunday Feasting
£9.00
See blackboard for cuts + 9.00pp for all the trimmings For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
Starters
Charcoal-Roasted Scallops
£20.00
white port & garlic
Langoustine Scampi
£15.00
tartare sauce
Smoked Mackerel Salad
£15.00
new potatoes, watercress, horseradish
Eyemouth Crab On Toast
£18.00
cucumber salad
Armstrong's Smoked Salmon
£16.00
Hawksmoor cure, crowdie, Guinness bread, crowdie
Dozen Shell-On Prawns
£14.00
cocktail sauce, mayonnaise
Half Native Lobster
£10.70
garlic butter
Old Spot Belly Ribs
£14.00
vinegar slaw
Potted Beef & Bacon
£12.00
Yorkshire puddings & onion gravy
Fillet Carpaccio
£16.00
pickled chestnut mushrooms, parmesan
Roasted Bone Marrow
£12.00
slow-cooked onions
Heritage Tomato Salad
£11.50
whipped ricotta, sourdough croutons
Ash-Baked Beetroots
£9.50
pickled fennel, horseradish, pumpkin brittle
Hawksmoor Caesar Salad
£13.00
Cantabrian anchovies
Yorkshire Puddings & Onion Gravy
Heritage Tomato Salad
whipped ricotta, sourdough croutons
Hawksmoor Caesar
Cantabrian anchovies
Haggis & Hogget Nuggets
Swede & Isle of Mull Cheddar Core & Whisky Peppercorn Dipping sauce
Bone Marrow & Onions
sourdough toast
Devon Crab On Toast
cucumber salad
Hawksmoor Smoked Salmon
Guinness bread
Dozen Shell-On Prawns
cocktail sauce, mayonnaise
Sauces
Béarnaise
£3.50
Peppercorn
£3.50
Bone Marrow Gravy
£3.50
Anchovy Hollandaise
£3.50
Hawksmoor Blue Hollandaise
£3.50
Béarnaise Sauce
Peppercorn Sauce
Cornish Blue Hollandaise
Extras
Grilled Bone Marrow
£6.50
Two Fried Eggs
£3.00
Maple Bacon
£5.00
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