Nantyffin Cider Mill Inn

Featured reviews

• D

  Daniel Abbott

  ·1 month ago

  “Food was terrible and the portion size is ridiculously small. The interior is lovely though and most waitresses were friendly but some rude. Wouldn't go back. Shame as we'd had a long dive and were anticipating a good meal.”

• A

  A Wi10

  ·3 months ago

  “Frankly, this was a deeply disappointing experience from start to finish. The drinks selection is limited but it’s the service that really lets the place down. Inattentive, and at times outright rude. The ordering process felt like a farce. I was told to order inside, only to be ignored at the bar, then redirected outside. Outside, I was informed the drink I wanted had to be ordered… inside. And then, to cap it all, an attempt to serve Prosecco in a plastic beaker. There are far better options elsewhere. Save your time, your money, and your patience!”

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• J

  Julie Jarvis

  ·3 months ago

  “So disappointed, can only assume the pictures on google and their website are of a function room as I have never seen a pub so bland, lacking character and atmosphere. Would have gone elsewhere had we not booked a table in advance. We were the only ones eating, not surprised. Food was ok but overpriced £49 for flat as a pancake fish and chips, ham egg and chips and two drinks. Chips seemed to be from Iceland (not the country). Bar person was friendly and courteous but at one stage she was being told off for not answering the phone and someone seemed to be having an argument in the room marked private to the side of the bar. Far more prettier pubs in Crickhowell,”

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• J

  jen gray

  ·4 months ago

  “Sunday Roast dinner, with a slice of each meat for £4 extra, plus a latte, total cost appx £24-£25 per head. WORTH EVERY PENNY! The locals were queuing to get in at 12 noon, so I knew I'd picked a good restaurant! I recommend booking a table as it is very popular. We arrived an hour early but they moved our booking to suit us. The 3 slices of meat (pork, beef and lamb) were melt-in-the-mouth and very succulent. Side dishes of vegetables (fresh carrots, peas and broccoli, nothing frozen) and cauliflower cheese, a huge yorkshire pudding, stuffing ball and 3 well roasted potatoes, alongside extra gravy in a boat. Absolutely delicious and super-filling. I would whole-heartedly recommend! 🥰”

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• H

  Hannah Newson

  ·5 months ago

  “Despite the busy bank holiday the food was tasty with decent portions. The loaded burgers were very good. And the garlic bread and onion rings were on point. Lovely staff, great location. And the small play area was good keeping my daughter busy for a bit too.”

• H

  Howard Edmunds

  ·9 months ago

  “We arrived for Sunday lunch and was given a table in the main dining room which was cold. Order’s taken and our food arrived within 5 minutes with one roast beef turning out to be lamb and two mix meat meals arriving more than 5 minutes behind the first two meals then a wait for the side dishes. All four plates were just warm and not hot. Thankfully we arrived before the main rush of people.”

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• I

  Ioan Rees

  ·11 months ago

  “We were just passing and popped in to see if we could get a table, they managed to squeeze us in and we are so glad they did. The food was amazing, really enjoyed it. Hopefully we will be there again.”

• D

  Dyan Roberts

  ·1 year ago

  “I highly recommend a Sunday lunch at the Nantyffin, especially in December as there is roast turkey & Christmas pudding on the menu. The food is absolutely delicious, plentiful & cooked to perfection. All meats are slow roasted, so they just melt in your mouth. I had the turkey, & can honestly say it's the best I've had in a long time. The staff are lovely, very accommodating & cheery. It's a very busy & bustling place, but nothing is too much trouble. I encourage everyone to sample the delights of Nantyffin, but advise booking, as it's full to the rafters on a sunday. Just be mindful that it's always very cold in the restaurant as it's a stone building, wear something warm.”

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• L

  Leanne Allison

  ·1 year ago

  “We had the most wonderful wedding ceremony at Tretower Court and then went back to Nantyffin Cidermill, and it was the perfect venue for us. It complemented the charm of Tretower beautifully and was only 1 mile away. Meg and Chloe were so helpful from the very first message. Chloe was in touch all the time, answering my many questions, and it genuinely felt like chatting with a friend rather than a supplier. She took the time to understand our situation and made every effort to ensure we were happy. I was 35 weeks pregnant when we got married, so my anxieties were high, but she made everything so easy. You can really tell its family run and not a commercial company. I honestly don’t know where to start when it comes to Nantyffin Cidermill. The service was outstanding, the venue is gorgeous, and the food was out of this world. I’ll definitely be going back again and again, and several of our guests have already said they’re booking Sunday lunch there. Theres a park outside so even the kids were happy. They made so many accommodations on the menu for fussy eaters etc too. Our wedding was a laid-back 3pm ceremony followed by food and board games. It was perfect for us and a lovely change from the traditional wedding. No cake, no dancing, no speeches, just a relaxed and happy day surrounded by people we love. If you’re considering either of these venues, I’d absolutely encourage you to go for it!”

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• K

  Kate Millson

  ·2 years ago

  “We held our wedding at our local venue, and couldn't have been happier. The Mill Room is absolutely perfect for a rural wedding. Chloe and Meg and the staff couldn't have done more for us - they were so attentive and helpful. Food, drink and venue were absolutely perfect. The Sunday lunches are famous and fabulous, so you need to book in advance and you won't be disappointed,”

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