Miam Miam

Featured reviews

• O

  Owen Wong

  ·2 weeks ago

  “From the minutes you walk in to Miam Miam the atmosphere is cozy and welcoming. Lovely smell and a beautiful old building. It is very clear from the menu and from the taste of the food that this establishment has been curated by a food lover with love. Every dish is different and still manages to authentically and thoughtfully reflect its background. It was a pleasure to speak with the chef at the end of the meal and to learn that the menu changes often. Excited to come back and try some more!”

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• S

  Shirley McGlynn

  ·1 month ago

  “I actually went on a cooking class with an Asian theme. Have to say it was Excellent!! Chef had four of us in the group. Glass of Prosecco to start, always a good sign! Shown how to prepare food for a variety of dishes, Vietnamese spring rolls, stuffed belly pork dumplings, deep fried prawns, Asian flat breads and various dips, the sweet and sour one being fabulous and I don’t usually touch anything sweet and sour!!!! Together with Katsu Chicken.Enrique the Chef was entertaining and a font of interesting knowledge. Got to eat all the food we helped to prepare. Delicious!!! Would throughly recommend this class! Going to book in for the next one! Thank you so much!”

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• W

  Will Baxter

  ·1 month ago

  “So so good. Such a wide variety of small plates with dishes from all over the world. All handled by one chef. We loved every single dish. Add on the friendly service and the chef coming to meet us at the end, and I genuinely can’t think of anything else I’d ask for. Also, the bill was a pleasant surprise after 2 bottles of wine and 9 or so plates.”

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• P

  Patrick Phillips

  ·1 month ago

  “Unable to find anywhere else in Congleton due to a jazz festival, we tried a drop here. Luckily, they were able to accommodate us in about 30 minutes. We enjoyed a glorious small plates selection with enchanting drinks to match. Staff and the owner were ever helpful and everything you’d expect from excellent customer care. We’re definitely be back. Thank you so much a true five star experience.”

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• C

  Carole Burton

  ·2 months ago

  “This is a fabulous place. Tucked away in a side st. The food was delicious, every mouthful. We had a real mix. We ordered 5 between us. The chef and his staff were really lovely. So friendly and knowledgeable. Only 4 star for atmosphere as inly few tables busy, small restaurant but it's holiday time. Best place for miles around”

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• R

  Rebecca Shaughnessy

  ·2 months ago

  “A wonderful culinary experience. We ordered 3 vegan & vegetarian platters for a special birthday lunch. The food was delicious, wonderful flavours & presented beautifully. We wouldn’t hesitate to order again & will be back in the restaurant in the future within a doubt.”

• E

  Emma Overson-Walker

  ·2 months ago

  “Would recommend a million times over! Came as a couple with a 2.5 year old and an 11 month old puppy, we were so welcomed and accommodated! The service was fantastic, the waitresses were friendly, helpful and not overbearing. The chef came to see us a couple of times (brought our toddler some grissini which she enjoyed) and was chatting to us - such a lovely guy! And on to the food, absolutely second to none. I am vegetarian and there was so much choice, and innovative options rather than the usual veggie options, my husband is big on seafood and our toddler ate a little of everything we had. My favourite was the shitake mushroom tacos closely followed by the corn ribs, but also really enjoyed the borek! My husband's favourite was the lobster (he loved the Mac & cheese that came with it), then the coquilles st jacques and the prawns & chorizo, then we also shared the trio of dips with bread and the whipped feta and yoghurt. Beautiful little restaurant, very cosy, welcoming and wonderful food. Please try it, you will not be disappointed!! ✨”

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• K

  Kevin Brock

  ·2 months ago

  “Wow what a place. Very friendly and great service. The food is magnificent all cooked fresh by one chef. We will definitely be going back for more of this”

• J

  Jayne Nightingale

  ·2 months ago

  “Attended one of Enrico's cookery sessions, making delicious 😋 Mediterranean dishes. Entertaining, informative & great fun...never mind eating the scrumptious food.”

• H

  Heather Davies

  ·2 months ago

  “We recently attended the Miam Miam Cookery School with Enrico . We made some amazing Mediterranean food under the tutelage of Enrico . He was a great teacher , very informative and patient ! The food was excellent, all made from fresh ingredients and scrummy Would definitely recommend the restaurant and the cookery school”

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