Black Horse Menu & Prices — Cirencester

Treat yourself this Sunday with our Sunday Feast Menu*. For just £22, you can enjoy three delicious courses and make the most of the weekend. *T&Cs apply.

Offers includes your choice of any steak and any draught beer, cider, glass of wine or draught soft drink. [*T&C's apply

Enjoy three tasty courses for just £22 – the perfect excuse to treat yourself. T&Cs apply.

Offers includes your choice of any burger and any draught beer, cider, glass of wine or draught soft drink. [*T&C's apply

Double Up on selected Spirits From £2. T&C's apply.

[T&C's apply]

A roasted chicken breast topped with melted Mozzarella and Cheddar cheese with crispy bacon, smothered in BBQ sauce. Served with skin-on chips, half a grilled tomato and beer battered onion rings. (1,039kcal)

(1,220kcal)

British diced beef and pulled beef cheek, slow-cooked in a rich Hawkstone IPA gravy with seasonal vegetables and Barber's Cheddar, encased in buttery shortcrust pastry. Served with chips, garden peas and gravy. Subject to availability. (1,555kcal)

Our classic steak and ale pie. Shortcrust pastry with a steak and ale filling, topped with a sprinkle of cracked black pepper. Served with skin-on chips, garden peas and gravy. (1,468kcal)

Succulent wholetails of Whitby scampi, served with skin-on chips and tartare sauce. (1,078kcal)

Succulent wholetails of Whitby scampi, served with skin-on chips and tartare sauce. (1,013kcal)

Tikka-marinated chicken breast pieces in a spiced cream, tomato and coconut sauce. Served with pilau rice, naan bread, a poppadum and a mango chutney dip. (1,051kcal, Spicy - Mild)

(170kcal)

A smoky vegetable chilli with mixed beans and peppers in a spicy tomato sauce, served with long grain white rice and tortilla chips. Topped with salsa, guacamole, sour cream-style sauce and sliced jalapeños. Sprinkled with chopped chives. (739kcal, Spicy - Medium, Vegan, Vegetarian)

Slow-cooked minced beef bolognese layered with pasta and topped with a creamy white sauce and Mozzarella and mature Cheddar cheese. Served with garlic bread and a salad garnish. (767kcal)

(433kcal, Vegan*, Vegetarian*)

(491kcal)

T&C's apply.

T&C's apply.

Two prime beef burgers topped with an American-style cheesy slice and shredded iceberg lettuce in a seeded bun. Served with skin-on fries and a burger sauce dip. (1,030kcal)

Two prime beef burgers topped with an American-style cheesy slice and shredded iceberg lettuce. Served without the bun and skin-on fries. A half portion of our house salad is added instead. (549kcal)

Two prime beef burgers topped with crispy bacon, American-style cheesy slices and shredded iceberg lettuce. Served with skin-on fries and a burger sauce dip. (1,114kcal)

Two prime beef burgers topped with crispy bacon, American-style cheesy slices and shredded iceberg lettuce. Served without the bun and skin-on fries. A half portion of our house salad is added instead. (633kcal)

A deep-fried sweetcorn and Cheddar cheese burger. Topped with BBQ sauce and BBQ cauliflower wings, smothered in a nacho cheese sauce. Served with skin-on fries and a BBQ sauce dip. Caution, hot cheese may ooze! (1,077kcal, Vegetarian*)

A deep-fried sweetcorn and Cheddar cheese burger. Topped with BBQ sauce and BBQ cauliflower wings, smothered in a nacho cheese sauce. Served without the bun and skin-on fries. A half portion of our house salad is added instead. (595kcal, Vegetarian*)

A crispy Southern-fried chicken fillet topped with crispy bacon, hash browns, American-style cheesy slice, BBQ sauce and shredded iceberg lettuce in a seeded bun. Served with skin-on fries, a burger sauce dip and a jug of chicken gravy. (1,434kcal)

A crispy Southern-fried chicken fillet topped with crispy bacon, hash browns, American- tyle cheesy slice, BBQ sauce and shredded iceberg lettuce. Served without the bun and skin-on fries. A half portion of our house salad is added instead. (953kcal)

(145kcal)

(193kcal, Vegan*, Vegetarian*)

A rich cheesy filling in a crisp nacho crumb. Served with a BBQ sauce dip. Caution, hot cheese may ooze! (555kcal, Vegetarian*)

5 marinated chicken wings, tossed in your choice of sauce. (580kcal)

Warming soup served with baguette slices and butter (251kcal, Vegetarian)

Served with baguette slices and Flora. (259kcal, Vegetarian)

Crispy breaded mushrooms served with a garlic mayonnaise dip. (547kcal, Vegetarian*)

Crunchy florets of cauliflower, coated in a rich and smoky BBQ batter with a hint of spice, drizzled with sour cream style sauce. (270kcal, Vegan*, Vegetarian*)

Offers includes your choice of any curry and any draught beer, cider, glass of wine or draught soft drink. [*T&C's apply

Offers includes your choice of any pie and any draught beer, cider, glass of wine or draught soft drink. [*T&C's apply

Buy 3 x 250ml glasses of the same wine in a single transaction and only pay for 2. Available on selected wines.

Warming soup served with baguette slices and butter. (251kcal, Vegetarian)

Served with baguette slices and Flora. (259kcal, Vegetarian)

Crispy breaded mushrooms served with a garlic mayonnaise dip. (547kcal, Vegetarian*)

Half a chicken breast fillet topped with bacon, melted Mozzarella and Cheddar cheese and BBQ sauce. Served with skin-on chips and a salad garnish. (542kcal)

Half a gammon steak, topped with a fried free-range egg. Served with skin-on chips and garden peas. (594kcal)

Six wholetails of Whitby scampi. Served with skin-on chips, garden peas and tartare sauce. (613kcal)

A smaller fish fillet battered in-house. Served with skin-on chips, garden peas and tartare sauce. (770kcal)

A smoky vegetable chilli with mixed beans and peppers in a spicy tomato sauce. Served with long grain white rice. (483kcal, Spicy - Medium, Vegan, Vegetarian)

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream. (712kcal, Vegetarian)

A soft vanilla sponge pudding, smothered in sweet strawberry jam and served warm with custard. (537kcal, Vegetarian)

(313kcal, Vegetarian)

(403kcal, Vegetarian)

(500kcal, Vegan*, Vegetarian*)

(390kcal, Vegan*, Vegetarian*)

(515kcal, Vegan*, Vegetarian*)

[T&C's apply].

Chicken wings in BBQ sauce, buttermilk chicken goujons, popcorn chicken and a Southern-fried chicken fillet. Served with skin-on fries, beer-battered onion rings, half a grilled tomato and jug of chicken gravy (2,058kcal)

Half a chicken breast, 4oz aged rump steak, half a gammon steak, two Cumberland pork sausages and a fried free-range egg. (1,505kcal)

An 8oz aged rump steak topped with crispy bacon, melted Mozzarella and Cheddar cheese and BBQ sauce. (1,350kcal)

An 8oz aged sirloin steak topped with crispy bacon, melted Mozzarella and Cheddar cheese and BBQ sauce. (1,412kcal)

An 8oz aged rump steak with 5 wholetails of Whitby scampi and tartare sauce. (1,437kcal)

An 8oz aged sirloin steak with 5 wholetails of Whitby scampi and tartare sauce. (1,498kcal)

Cooked to your liking. (1,181kcal)

Cooked to your liking. (1,243kcal)

(551kcal)

(612kcal)

(500kcal, Vegan*, Vegetarian*)

(49kcal)

Gammon steak topped with a fried free-range egg and juicy pineapple slice. Served with garden peas and skin-on chips. (1,008kcal)

A light sponge with a tangy orange jelly topped with a chocolate ganache. Served with vanilla flavour ice cream and chocolate sauce (428kcal, Vegetarian)

Served without the vanilla flavour ice cream. (342kcal, Vegan, Vegetarian)

A soft and sweet toffee sponge topped with a rich toffee sauce. (538kcal, Vegetarian)

A soft and sweet toffee sponge topped with a rich toffee sauce. (554kcal, Vegetarian)

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream. (712kcal, Vegetarian)

A creamy vanilla cheesecake with a crumbly biscuit base, drizzled in raspberry sauce. (607kcal, Vegetarian)

Chocolate and vanilla flavour ice creams layered with soft chocolate brownie chunks, marshmallows and drizzled with chocolate sauce. Finished with squirty cream and a chocolate flake. (665kcal)

A soft vanilla sponge pudding, smothered in sweet strawberry jam and served warm with custard. (537kcal, Vegetarian)

(86kcal, Vegetarian)

(93kcal, Vegetarian)

(96kcal, Vegetarian)

Fridays from 5pm T&C's apply.