The Bell, Purton stoke Menu & Prices — Swindon

With a seasame and lime dipping sauce

Served with melba toast and homemade cranberry compote

With homemade basil bread

With olives and coriander

And lime dressing

Roasted to perfection and served with our cranberry herb and sausage stuffing

With rich red wine gravy and yorkshire pudding

Served with our stowford press cider and apple gravy and crackling

Baked with a lemon herb and parmasen crust

Slow cooked until melting off the bone and served with mint and rosemary gravy

Served with white wine and dill sauce on side (v)

With vine tomatos and fresh basil (v)

With very brandy sauce

With coffee cream

With fennel biscuits

With homemade shortbread

Served with cointreau custard

With grapes and chutney

Served with roast potatoes & gravy to dip.

Served with roast potatoes & gravy to dip.

Served with roast potatoes & gravy to dip.

Served with roast potatoes & gravy to dip.