The Bear Inn, Cirencester Menu & Prices — Cirencester

Whipped brown butter, smoked sea salt (v)

Prune ketchup

Mango and coconut masala (ve)

Vietnamese dipping sauce, chilli, lime

Please ask for details

Buckwheat, winter kale, seeds, yoghurt, smoked chilli oil (v, veo)

Crème fraiche, chestnut and winter herb gremolata (v)

Curry mayonnaise, pickled quail's egg, fennel and herb salad

Caramelised and crispy onions, horseradish, rocket

Garlic and herb butter, streaky bacon, gem lettuce, aioli, pecorino

Butcombe gold beer-battered haddock, tartare sauce, watercress, pickled fennel

Hummus, pickled chillies, herb salad (ve)

Double sausage patty, american cheese, bacon relish, hash brown, sunny egg

Smoked ham hock, poached egg, pickled onion salad

Pearl barley, roasted heritage squash, apple, kale pesto, candied walnuts, watercress (ve)

Tartare sauce, minted peas or curry sauce

Seasonal greens, proper gravy, your choice of mash or thick-cut chips

Diane sauce, truffle and parmesan fries, rocket salad

Smoked bacon relish, monterey jack, dijon mayo, pickles, skin-on fries

Borlotti bean and pepper stew, kale pesto

Confit garlic mash, prosciutto, pearl onion gravy

Mango curry sauce, saag aloo, poached egg, coriander

Chestnuts, wild mushroom velouté, gremolata (ve)

(Ve)

Thyme crumb (v)

(Ve)

(V)

Garlic butter (v)

Chive butter (v)

Salted caramel, clotted cream ice cream (v)

Clementine, brandysnaps, cinnamon ice cream (v)

Pistachio, butcombe golden spiced rum caramel (ve)

Caramelised onion chutney, cornichons, crackers (v)

Sausage and onion stuffing, proper bread sauce (all served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy)

Served medium-rare, horseradish sauce (all served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy)

Sausage stuffing, apple sauce (all served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy)

With all the trimmings (all served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy)

Mushroom gravy, prune ketchup (all served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy) (v, veo)

Lemon verbena (ve)

Spiced plum ketchup

Piccalilli

Vietnamese dipping sauce, chilli, lime

(Ve)

(Ve)

Horseradish sauce, served medium-rare, served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy

Crackling and apple sauce, served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy

Sage and onion sausage stuffing, bread sauce, served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy

Vegan gravy (v, veo), served with roast potatoes, yorkshire pudding, seasonal vegetables, and red wine gravy

Ice cream, squirty cream, wafer (v)

Caramel sauce, vanilla ice cream (v, pbo)

Chocolate sauce (v)

(V) (please ask for a list of flavours)

Pickled samphire, aioli

Fried sprouts, sumac, crispy chickpeas, smoked chilli oil, za'atar flatbread (ve)

Gordal olives, cold-pressed rapeseed oil, sherry vinegar (ve)

Crispy skin, sweet-pickled cucumbers, toasted sourdough

Preserved lemon, watercress, cucumber, brown crab mayonnaise

Pakora, coriander chutney, crispy chickpeas (ve)

Smashed avocado, slow-roasted tomato, harissa ketchup, pink onions, toasted seeds (ve)

Wiltshire ham, poached eggs, hollandaise, watercress

Double sausage patty. American cheese, maple and bacon relish, hash brown, sunny egg

Truffled ricotta, fried st ewe egg. Old winchester (v)

Cropwell bishop stilton, roasted and raw pear, walnuts, watercress, pickled celery (v)

Chipotle relish, lime mayo, pickled cucumber, skin-on fries

Butcombe gold beer-battered haddock, tartare sauce, watercress, pickled fennel

Beetroot hummus, summer crudities, pomegranate molasses (v)

Wedge salad, caesar dressing, marinated anchovies, english pecorino

Crème fraiche, horseradish, capers, cucumber, dill

Torn focaccia, vegan burrata, basil, caper and sherry vinaigrette (ve)

Streaky bacon, smoked cheddar, burger sauce, pickles, skin-on fries (gf)

Chipotle mayo, vegan cheddar, crispy and pink pickled onions, skin-on fries (ve)

Butcombe gold beer-battered haddock, tartare, pickled fennel, watercress, skin-on fries (gf)

Spiced pork shoulder, chipotle bbq sauce, house slaw, dill pickle, skin-on fries

(Gf)

(Gf)

(Ve)

Chocolate chip cookies, baked daily, with chantilly cream (v)

Ice cream, white chocolate and mint (v)

(V, veo)

Vanilla ice cream, illy espresso, little biscuits (v)

Rainbow slaw, harissa ketchup (12-5)

Ham, poached eggs, hollandaise, watercress (12-5)

With a leek, and red wine gravy served with greens (pork banger alternative) (12-8pm)

A softer option for small dogs, seniors and puppies. High in protein and great for sensitive tummies. (Grain and gluten free, hypoallergenic)

A slow roasted, crunchy chew. High in protein, great for sensitive tummies and medium-lasting. (Grain and gluten free, hypoallergenic)

Packed with collagen proteinto promote healthy joints and skin elasticity. Very hard texture, our longest lasting chew. (Grain and gluten free, hypoallergenic)