The Woolpack Inn Menu & Prices — Stroud

Lypiatt Leaf Salad

£6.00

Fig & Walnut Ice Cream Or Lemon Sorbet

£8.00

Olives

£5.50

Lypiatt Leaf Salad

£6.00

Spring Greens

£6.00

New Potatoes

£6.00

Chips

£6.00

Roast Potatoes

£3.50

Fig & Walnut Ice Cream Or Lemon Sorbet

£8.00

Olives

£5.50

Sausage Roll

£2.95

Pickled Cockles

£3.25

Saucisson +Cornichons

£8.00

Pickled Egg

£1.50

Fries

£5.00

Cheese, Chutney + Oatcakes

£9.00

Sardines On Toast

£10.00

Olives

£4.50

Bread & Butter

£4.50

Maldon Oyster Mignonette Ea

£4.50

Radishes & Smoked Cod's Roe

£11.00

Westcombe Coppa

£11.00

Figs, Burrata & Hazelnuts

£13.00

Pork & Goose Liver Terrine

£13.00

Mussels, Celery Leaf & Cider

£14.00

Globe Artichoke Vinaigrette

£12.00

Celeriac, Farro And Cicoria Soup

£10.00

Calf's Brain, Black Butter & Capers

£15.00

Fried Pembrokeshire Prawns & Citrus

£15.00

Quail, Bitter Greens & Crab Apple Jelly

£15.00

Radicchio, Quince, Walnuts & Spenwood

£13.00

Crispy Pig Jowl, Dandelion, Radish & Mustard

£13.00

Skate, Leeks, Brown Shrimp & Laverbread

£27.00

Pheasant, Prune & Bacon Pie, Winter Greens

£26.00

Old Spot Chop, Savoy Cabbage & Chestnuts

£28.00

White Beans, Pumpkin, Goat's Curd & Salsa Rossa

£25.00

Ox Tongue, Lentils, Beetroot & Horseradish

£25.00

Cheeseburger

£15.00

Negroni Sbagliato

£10.50

Bloody Mary

£8.00

Yarlington Mill, Oliver's

£7.00

Olives

£4.50

Bread & Butter

£4.50

Westcombe Pomona Salami

£10.00

Smoked Cod's Roe & Shishito Peppers

£11.00

Maldon Oysters & Mignonette

£4.00

Melon, Cucumber & Feta

£13.00

Tomatoes, Figs & Stracciatella

£13.00

Globe Artichoke & Vinaigrette

£12.00

Deep Fried Cod Cheeks & Aioli

£13.00

Blood Cake, Celeriac & Hazelnut Remoulade

£13.00

Blood Peach, Fine Beans, Pecorino & Mint

£13.00

Country Style Terrine, Toast & Cornichons

£12.00

Mussels, Cider & Monk's Beard

£13.00

Musselburgh Pie & Spring Greens

£26.00

Whole Plaice, Stewed Fennel & Brown Shrimp

£26.00

Fresh Coco Beans, Courgettes, Basil & Goat's Curd

£25.00

Roast Beef, Beetroot, Horseradish & Yorkshire Pudding

£26.00

Roast Hogget, Lentils, Swiss Chard & Green Sauce

£26.00

Roast Partridge, Parsnips, Pigs' Trotter & Prunes

£27.00

Roast Pork, Carrots & Aioli

£25.00

Cheeseburger

£15.00

Sloe Negroni

£14.00

Rhubarb Bellini

£12.00

Bread

£4.50

Charcuterie

£13.00

Cod's Roe & Radishes

£11.00

Oysters

£4.00

Asparagus & Sauce Gribiche

£15.00

Blood Cake & Fried Duck Egg

£14.00

Mozzarella, Peas & Broad Beans

£13.00

Snails, Bacon, Oakleaf & Croutons

£14.00

Catalonian Style Tripe On Fried Bread

£14.00

Mackerel, Fennel & Jersey Royal Salad

£14.00

Steamed Mussels, Cider & Laverbread

£14.00

Guineafowl & Goose Liver Terrine

£14.00

Blood Orange, Fennel & Coolea

£13.00

Quail, Treviso, Prunes & Lardo

£21.00

Hake, Winter Tomato & Monk's Beard

£29.00

Ricotta Dumplings, Cime Di Rapa & Corra Linn

£24.00

Onglet, Beetroot, Horseradish & Pickled Walnut

£28.00

Barnsley Chop, Split Peas & Green Sauce

£28.00

Calf's Liver & Purple Sprouting Broccoli

£24.00

Beef Shin, Mushroom & Kidney Pie

£26.00

Buttered Greens

£6.00

Lypiatt Salad

£6.00

Far Breton & Jersey Cream

£10.00

Chocolate Mousse, Cherries & Crème Fraiche

£11.00

Devonshire Junket With Strawberries

£10.00

Walnut Tart, Rhubarb & Jersey Cream

£11.00

Brown Bread & Marmalade Ice Cream

£8.00

St Cera, Rye Crackers & Chutney

£12.00

Woolpack Nocino

£8.50

Damson Negroni

£14.00

Hugo Tassin, Champagne

£15.00

Westcombe Charcuterie

£12.00

Langoustines & Mayonnaise

£26.00

Hogget Rissoles & Walnut Ketchup

£9.00