Bombay Blue

Featured reviews

• J

  Justin M Roberts

  ·4 months ago

  “Really impressed, only discovered by chance, but will definitely return. Tandoori mixed grill was epic !”

• J

  Jamie May

  ·5 months ago

  “Delicious, fresh food. Stunning flavours and the naan was 10/10 Will definitely be back”

• A

  Annis Cantello

  ·6 months ago

  “Celebrated my daughters birthday on the 8th April here. Fantastic food and service. At the end of the night They came out with lit cupcakes and a present for her. Was a wonderful night. Would recommend for a great food and service.”

• D

  Donna Jones

  ·10 months ago

  “What a fabulous evening! Food was delicious, service is second to none and the Christmas decorations are awesome! We were made to feel very special.”

• D

  Darren Smith

  ·10 months ago

  “Great night out and superb food. Recommended the Lamb Rogan”

• J

  Jane

  ·1 year ago

  “Terrible. We booked to attend for a family celebration. Chased up the booking and not one person came back to us. In the end we had to go elsewhere but sit across different tables as it was for a table of 12, hence making a booking. This used to be a good restaurant, not anymore. Never again and I would recommend other restaurants in the area such as The Raj of India in Caerphilly, customer service is far better than here.”

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• P

  Paul Cox

  ·1 year ago

  “Absolutely awful experience on Friday evening. I visit this restaurant on a regular basis and have introduced many others to it. This evening all i did was advise staff that the lamb was overcooked. Lamb should be pink but this was not even edible, very tough as it took some effort to cut with a knife. I was not rude, I was discreet so other customers would not hear, not that there were many customers. The member of staff became very defensive and raised there voice at me. Both my friend and myself found this to be out of charecter as we have been many times here and always had a friendly conversation with waiting staff. The member of staff argued that the lamb was fine, this was not fine, I know food, I am a trained chef and I even judged this restaurant in the Welsh Curry House of the years awards some years ago. Both myself and my friend were not happy with the almost aggressive response and will not return, this being the same for other friends and family. Considering how very few customers you have had in there you should look after the ones you have. I was not making a big deal out of it and didn't ask for it to be re-cooked, just a friendly comment to let the chef know. The member of staff kept saying its fine, it was roughly 3 minutes over cooked even tried to blame the tikka spices on the outside of the lamb. I ended up leaving part of the meal due to how I had been treated. It was then very clear that this member of staff was telling other staff in view of what very few customers they had, this looked so unprofessional and made us feel very unwelcome. The same staff member cleared the table, we both said thank you but we were ignored. He then brought the hot towels, again we both said thank you, again we were ignored. We then had to call the other member of staff over for the bill as the one who served us was sat down I think having a few minutes to calm down, all because I had said the lamb was overcooked and showed him, he even said we have been serving that all day. Firstly they open at 5 or 5:30 , we booked a table for 7:00 then changed it to 7:30 so how can you serve it all day, during our time in the restaurant i only saw one other order a mixed grill, even if you had served many people that wouldnt matter as each piece of meat is individually cooked, we having shared it, so kind of a silly comment to make by also saying im the only kne to have said anything. Very disappointing, no need at all for such rudeness. He has always been very good both me and the same friend have said that and these comments are 100% accurate and from both of us. The time before we came here water was coming out of the food, he appologised, said im not sure why this has happened, I mentioned possibly because of several cooking process steps, including using frozen ingredients which release moisture when cooked, excessive water added during cooking, not saying it was but could have been, this was dealt with. Friday night was completely unnecessary, having trained in the industry and worked in it myself this should gave been handled in a different way, not being defensive for what was so very obvious. We paid the bill, no reduction for what was not eaten, didn't ask but they should have. We won't be returning. Images below taken, not relating to the food but proof i attended as they restaurant will notice the background to the table in the far right by the wall.”

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• B

  Ben Harper

  ·1 year ago

  “I guess that’s why they call it the (Bombay) Blue(s?)! The menu here is a joy to peruse - written with style and panache, it’s clear …”

• G

  Grace Attfield

  ·2 years ago

  “Such tasty food, variety of different starters which were so good, quick service. Can get quite expensive though”

• J

  Jon Williams

  ·2 years ago

  “The wife and I decided to have an evening out together, and so planned another great meal at Bombay Blue. The food was totally amazing, the services couldn't be faulted and polite. Looking forward to the next visit. Thank you guys for a wonderful experience.”