The Folio Bar & Kitchen Menu & Prices — Cambridge

Served with roasted corn, herb oil, sweet chilli sauce and micro cress (pb)

Served with quinoa and coated in tempura butter (pb)

Served with parmesan cheese (v)

(V)

Served with hummus and tzatziki (v)

Served with pea emulsion, sweet potato puree, turnips pickled and roasted beetroot

Glazed with sweet chilli

Roasted beetroot, goat cheese, horse radish, carrot puree, caviar and micro cress

Served with spicy tomato sauce, basil, garlic, olive oil and parmesan cheese (v)

Served with roasted seasonal vegetables, sesame and satay sauce (pb)

Served with heritage carrots, pak choi, cherry tomato, peas and basil oil (pb)

Served with curry cauliflower (v)

Cucumber, tomato, peppers, red onion, olives, and olive oil (v)

Served with butter emulsion, asparagus, peas, king oyster mushroom

Served with pea and mint emulsion, kale, poached duck egg, asparagus and dry onion crisps

Gem lettuce, croutons, parmesan and caesar dressing (v)

Pale ale beer and nori spiced battered tofu, garden peas, house fries, home-made vegan tartar sauce (pb)

Pale ale beer and nori spiced battered cod cheeks, garden peas, house fries, homemade tartar sauce

Cheddar, mushroom, onion, sriracha mayo, gem lettuce, tomato, gherkins, brioche bun with house fries

Cheddar, mushroom, onion, sriracha mayo, gem lettuce, tomato, gherkins, brioche bun with house fries

Plant-based patty, vegan truffle mayo, lettuce, tomato, avocado, vegan cheese, brioche bun with house fries (pb)

Avocado, broccoli, kale, walnuts, cherry tomato, blueberry, sesame seeds, pine nuts vinaigrette (pb)

All served with fries, vine-on tomatoes, and sauté mushrooms

All served with fries, vine-on tomatoes, and sauté mushrooms

All served with fries, vine-on tomatoes, and sauté mushrooms

All served with fries, vine-on tomatoes, and sauté mushrooms

All served with fries, vine-on tomatoes, and sauté mushrooms

(Pb)

(Pb)

(V)

(Pb)

(Pb)

(Pb)

(V)

(V)

Served with seasonal brunoises vegetables, basil oil and croutons (pb)

Served with asparagus sorbet, asparagus mustard, balsamic pearls (pb)

Served with aurora sauce, carpaccio of melon and mint sorbet (pb)

Served with asparagus & parmesan (v)

(V)

Served with hummus and tzatziki (v)

Served with aurora sauce and carpaccio of compressed watermelon

Served with sweet chilli glaze

Wrapped in parma ham drizzled with pine nuts vinaigrette