The Riverbar Steakhouse and Grill Menu & Prices — Cambridge

Herb Marinated Cherry Tomatoes & Salsa

with roasted Porcini & Spinach

Herb Marinated Cherry Tomatoes & Salsa

Parsley & grilled toast

Tuscan Roll

Chipotle Mayonnaise

With a Yorkshire pudding

Bloody Mary sauce & crispy lettuce

Lemon and aioli

Cracked Black Pepper, Slow Roasted Tomato, Rocket, Aged Balsamic

With Tomato Salsa

Smoked garlic mayonnaise

Served in shells with herb garlic butter

Chilli & lemon

(for two to share) Sweet onion jam & homemade bread

with roasted Porcini & Spinach

Lettuce, Tomato, Relish, Hand Cut Wedges or Chips

Lettuce, Tomato, Relish, Hand Cut Wedges or Chips

Largest fillet served locally. From the long fillet the most tender

Juicy cut with fantastic marbling

So good it was knighted

Marinated with spices and beer

Best of both fillet and sirloin cooked on the bone for extra flavour.

With half roasted garlic & rosemary

Tender lean and on the bone, a classic amongst steak houses around the world

The world’s most desirable steak, perhaps the best on the planet. Served with all of our sauces or Traditional Japanese Wasabi with Pickled Ginger, Chips, Mash or Wedges

(for two to share) It’s the steak you see when you close your eyes and dream, also known as bone in rib-eye.The signature, extra-long bone is left whole and attached, a huge 32 oz perfect for sharin

(for two to share) The top of the fillet is beautifully tender ask for cooking times

With molasses & spices, Sauté soy & ginger greens

roasted garlic beans, red onion & bell peppers

garlic butter & hand cut chips

served with Hand Cut Wedges, French Beans, Yorkshire Pudding, Rich Pan Gravy

Lemon, garlic & parsley butter

Roasted Lobster Swiss cheese macaroni

With or without croutons

(for 4 to share ) Topped with Fresh Strawberries and Mini Meringues

with home made Fruit & Nut Biscotti

with Salted Chocolate Sauce & Mascarpone

Warm Toffee Sauce andVanilla Ice Cream

Berry Compote

Camembert, Roquefort, Traditional Cheddar, Apple Chutney & Crackers

(2 scoops of Vanilla ice cream, Espresso shot)

(2 scoops of Vanilla ice cream, Salted Chocolate sauce)

(2 scoops of Vanilla ice cream, Amaretto shot)

Served with hand cut wedges, chips with rosemary & sea salt or mash