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Inside The Old Spring, Cambridge

Full menu

At a Glance

Greek Marinated Halloumi (V/GF)

£10.00

Grilled halloumi cheese marinated in traditional Greek herbs, served with a rich tomato sauce and crunchy toasted bread.

Lamb Steak (GF)

£22.00

Chargrilled leg of lamb steak served with asparagus and crispy sautéed new potatoes.

Old Spring Selection

£23.00

A robust platter featuring chargrilled spiced chicken, smoky chorizo, prosciutto crudo, crispy halloumi fries, and seasoned potato wedges, accompanied by a rocket and Parmesan salad, creamy tzatziki, and Greek pitta bread.

Starters

Greek Marinated Halloumi (V/GF)

£10.00

Grilled halloumi cheese marinated in traditional Greek herbs, served with a rich tomato sauce and crunchy toasted bread.

Hummus Mezze (V /VG)

£10.00

Creamy hummus topped with spiced chickpeas, crumbled feta cheese, and pomegranate seeds, served with warm, lightly grilled pita.

Prawns & Chorizo

£10.00

Succulent king prawns and spicy chorizo baked in a sweet and tangy honey mustard sauce, accompanied by slices of toasted bread.

Flash Seared Steak & Pitta (GF)

£10.00

Tender steak strips, flash seared to perfection, presented on soft grilled pita bread with fresh rocket, shaved parmesan, a touch of olive oil, and a balsamic glaze.

Mains

Lamb Steak (GF)

£22.00

Chargrilled leg of lamb steak served with asparagus and crispy sautéed new potatoes.

Grilled Swordfish (GF)

£20.00

Flavourful swordfish steak with a Mediterranean twist, served with new potato salad, olives, capers, cherry tomatoes, crumbled feta, olive oil, ·and a squeeze of lemon.

28-Day Matured Sirloin Steak (GF)

£30.00

Juicy sirloin- steak, aged for 28 days, served with hand-cut chunky chips, a fresh -house salad, and rich peppercorn sauce.

Traditional Fish And Chips

£18.00

Beer-battered haddock fried to a golden crisp, accompanied by chunky chips, garden peas, and homemade tartare sauce. Add curry sauce for £2.5

Butternut Squash & Beetroot Wellington (V)

£17.50

Golden puff pastry filled with a savoury mix of beetroot and butternut squash in cranberry jelly, served with spring vegetables and vegetarian gravy.

Sharers

Old Spring Selection

£23.00

A robust platter featuring chargrilled spiced chicken, smoky chorizo, prosciutto crudo, crispy halloumi fries, and seasoned potato wedges, accompanied by a rocket and Parmesan salad, creamy tzatziki, and Greek pitta bread.

Fish Platter Selection

£23.00

An assortment of smoked salmon, white fish bites, peppered squid, and crab cakes, served with a fresh rocket salad and warm ciabatta bread.

Desserts

Baklava (V)

£8.50

Crispy filo pastry layers filled with finely chopped nuts, sweetened with syrup or honey, and served with vanilla ice cream.

Sticky Toffee Pudding (V)

£8.50

Rich and moist cake full of sweet dates, served with a luscious treacle sauce and a choice of fresh cream or ice cream.

Homemade Baileys Cheesecake (V/GF)

£8.50

Creamy cheesecake infused-with Baileys Irish Cream, offering a familiar yet distinct flavour.

Ice Cream Scoop

£2.00

Choose from vanilla. chocolate. or strawberry. served with homemade chocolate sauce.

Greek Night (menu changes weekly)

Skepasti

£17.50

Every Thursday & Friday from 6pm we serve traditional Greek dishes. Our kitchen team, predominantly from the Greek islands, whip up something fresh, tasty, and importantly... Greek! Visit us any Thursday or Friday to see what they've got in the oven!

Salad

Caesar Salad £13.5 (GF)

£13.50

Crisp lettuce with cherry tomatoes, and grana Padano, tossed in our homemade Caesar dressing. • Add Chicken for £5 • Add Bacon and/or Anchovies for £3.5

Lentil Salad (V /GF)

£16.50

A hearty mix of lentils, goat's cheese, and roasted sweet potatoes, with mixed salad leaves, red onions, cherry tomatoes, and a light vinaigrette.

Peach And Feta Greek Inspired Salad (V /GF)

£17.50

Fresh salad leaves with caramelized peaches, cherry tomatoes, cucumbers, and crumbled feta, drizzled with olive oil and vinegar.

Burgers

Wagyu Steak Burger (GF)

£18.50

Wagyu beef patty in a toasted- brioche bun, topped with lettuce, beef tomato, gherkin, and a special homemade burger sauce.

Chargrilled Chicken Burger (GF)

£17.50

A whole chicken fillet, chargrilled and served in a toasted brioche bun with lettuce, tomato, red onion, and creamy mayonnaise.

Vegetarian Burger (VG)

£16.50

A hearty plant-based patty with smooth hummus, tomato, and crisp lettuce, all encased in a toasted brioche bun.

Additional Toppings

£2.00

Choose from cheddar, flat mushroom, or crispy smoked bacon for an extra £2.

Sides

Chunky Chips (V/VG/GF)

£5.00

Served with garlic mayo

Straw Fries (V/VG/GF)

£5.00

Served with garlic mayo

Garlic Bread (V)

£5.00

Mixed Side Salad

£3.50

Fresh salad leaves, cherry tomatoes, red onion, and vinaigrette.

Seasoned Potato Wedges (V/VG/GF)

£6.00

Served with sour cream and salsa.

Children

Mini Steak Burger

£10.00

A perfect kid-sized cheeseburger served with straw fries.

Mini Grilled Chicken Fillet

£10.00

Freshly grilled chicken fillet served with straw fries.

Mini Fish & Chips

£10.00

Classic battered fish served with straw fries.

Steak Selection - (Monday to Wednesday)

Rump Steak (GF)

£23.00

All steaks purchased Monday to Wednesday come with your choice of; 175ml red, white or rose, a pint of Amstel lager or your choice of Cask ale.

T-Bone Steak (GF)

£39.00

All steaks purchased Monday to Wednesday come with your choice of; 175ml red, white or rose, a pint of Amstel lager or your choice of Cask ale.

Tomahawk Steak (GF)

£46.00

All steaks purchased Monday to Wednesday come with your choice of; 175ml red, white or rose, a pint of Amstel lager or your choice of Cask ale.

Gammon & Eggs

£19.00

All steaks purchased Monday to Wednesday come with your choice of; 175ml red, white or rose, a pint of Amstel lager or your choice of Cask ale.

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