Midsummer House Menu & Prices — Cambridge

Montgomery Cheddar and beer vinegar

Macadamia nut, Espelette pepper

Bitter chocolate, raspberry, port

Manchego cheese, Mangalitsa pork consommé

Root Vegetables, blackcurrant, juniper, smoked marrow

Parsnip custard, grapefruit sorbet, truffle honey

Piedmont hazelnut, baked apple, Tahitian vanilla rice pudding

Celery, Tabasco, Worcestershire sauce, lime

Golden and ruby beetroot, cucumber, apple, dill

Celeriac and truffle purée, Granny Smith apple reduction

Black Mission fig, endive, preserved green almond, fig leaf vinegar

Pumpkin seed dukkah, braised Ibérico pork cheek, onion, smoked butternut squash

Jerusalem artichoke yoghurt, preserved rose, matcha tea

Nyangbo chocolate, lime, green chilli

White chocolate, cauliflower, smoked roe, finger lime