Kobe Steakhouse Cambridge Menu & Prices

Guacamole, oat horseradish crème fraiche and mango gel (v)

Romesco sauce and grilled ciabatta

Shiso and citrus mayonnaise

Pan fried thighs and teriyaki

Panned yolk, pea puree and braised shallots

Capers, red onion, gherkins, parsley, anchovy, dijon mustard, egg yolk, tabasco and worcester sauce

Spiral cut marinated with garlic, parsley, olive oil, served with homemade triple cooked fries, chimichurri sauce and fried egg

Fried egg, parmesan and homemade triple cooked fries

Toasted almonds, romesco sauce and chimichurri (ve)

Broccoli and black rice

Served with homemade triple cooked fries and chimichurri sauce (£9.50 supplement)

(Ve)

(Ve)

Bacon, lemon and sumac

Sesame, garlic, chilli and soy sauce (ve)

Garlic and caramelised onion (v)

Panko crumbs (v)

Baby gem lettuce, avocado, cucumber and wasabi dressing (ve)

Nutmeg and thyme (v)

Vanilla ice cream and single espresso (v)

Berries and raspberry coulis

(V)

(225g, 300g, 400g)

(300g, 400g, 500g)

(300g, 400g, 500g)

(225g, 300g, 400g)

225g, marinated in garlic, parsley and olive oil

Bms 8 (minimum 1kg+)

Bms 9

Bms 7

(450g, 700g)

(V)

(V)

Roasted and chimichurri sauce

(Ve)

(V)