Galleria Restaurant Cambridge Menu & Prices

Crispy golden exteriors give way to a fluffy, potato-packed center. Tossed in sea salt for the ultimate comforting crunch

Roasted seasonal vegetables (ve)(gf)

Garlic focaccia bread topped with parmesan style cheese (n)(v)

Olives marinated in mushrooms & peppers (ve)(df)(gf)

Mussels poached in a white wine, shallots, garlic & cream sauce served with sourdough bread

Tempura prawns served with sweet chilli dressing & a mixed pepper salad (df)(gf)

Homemade chicken liver parfait served with toasted sourdough

Homemade chicken liver parfait served with toasted sourdough

Rigatoni pasta served with mixed vegetables & a tomato & herb sauce (ve)(df)

Goats cheese & butternut squash salad served with pomegranate seeds, pecans, garlic & herb croutons & a honey lemon dressing (n)(ve alternative)

Beetroot infused cauliflower steak served with avocado mousse, rosemary mash potato, vegetable salsa & a chilli chutney (ve)(gf)

Oven roasted duck breast served with honey glazed sweet potato, crispy garlic kale & a pomegranate & tarragon sauce (gf)

Sirloin of beef served with potato fondant & roasted carrots with a peppercorn & mushroom or chimichurri sauce (gf)

Pan-fried chicken breast served with rosemary mash potato, honey roasted carrots & a creamy garlic chicken sauce (gf)

Steak ciabatta with caramelised onions, mozzarella cheese, rocket & mustard mayo - served until 3pm

mixed vegetable ratatouille & roasted potatoes (gf)

Linguine pasta served with prawns, mussels & pak choi in a crab, paprika & white wine sauce