KIBOU Japanese Restaurant & Bar Cambridge Menu & Prices — Cambridge

10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

2 crispy pumpkin croquettes topped with tonkatsu sauce, sriracha mayo & aonori

Menu

A choice of: - Black lava salt (VG, GF) - Chilli oil (VG, GF) - Garlic oil, sea salt & roasted sesame (VG, GF option)

8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives

10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko

10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo

10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo

Premium selection of our signature sushi and sashimi hand-picked by chef.

Vegetarian sushi selection chosen by our chef - perfect for sharing!

4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll

4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki

Delicious mixed selection of classic sushi and sashimi chosen by our chef.

13 pieces of the freshest sashimi, selected by chef

4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll

Gently fried tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes

Osaka street food favourite! bite-sized fried dumpling balls containing octopus in the centre, served with tonkatsu sauce, sriracha mayo & bonito flakes

Crispy cauliflower florets marinated in sake & shichimi togarashi, served with a sweet & spicy sauce.

2 crispy pumpkin croquettes topped with tonkatsu sauce, sriracha mayo & aonori

Dressed tuna, avocado & ginger, served on a nori crisp

With yuzu truffle vinaigrette & shiso

With yuzu mayo

Chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo

Tempura king prawns coated in a miso sweet chilli sauce

Handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce

Charred aubergine with a caramelised, sweet miso glaze, sesame & spring onion

Skewered chicken wings in a gochujang honey miso glaze

With soy dressing and sesame seeds

With sriracha mayo & tobiko

With miso sweet chilli sauce

with teriyaki sauce

with crab sauce

with truffle mayo

with sriracha mayo

prawn

with crab sauce

mixed vegetables

5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives

2 piece, nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu

6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives

2 piece gunkan with wagyu & tuna tartare

langoustine & clams in a rich shiitake miso broth with spicy sesame soy tare

lightly battered chicken thigh. broth choice: chicken or pork

japanese braised pork belly. broth choice: chicken or pork

firm tofu & seasonal vegetables in a rich shiitake miso broth

marinated mackerel

yellowtail

8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna

The word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion

lightly seared hokkaido scallops with goma dare dressing, chilli oil & tomato salsa

with mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy

10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce

with mango salsa, chives, red amaranth, roasted sesame & yuzu soy

with truffle shallot salsa, beef dripping ponzu, crispy onions & chives

side dish of fermented hakusai cabbage

seasonal japanese pickles

Seaweed & cucumber salad with soy dressing & sesame seeds

A unique twist on this classic baked cheesecake. Rich & creamy, with a subtle miso-umami flavour and a caramelised exterior. Served with raspberry coulis

Mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce

selection of flavours available

Creamy custard tart infused with the zesty flavour of yuzu, then topped with light & airy meringue

A Japanese twist on this classic French dessert, featuring a rich infusion of roasted green tea.

Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi

Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.

traditional japanese steamed rice bowl with a variety of toppings

ask for today’s selection

KIBOU Cambridge | Japanese Restaurant and Bar in ...