The Blue Moon Menu — Cambridge

Roasted potatoes with garlic and rosemary.

Roasted potatoes and curry spiced squash

Seasonal roasted vegetables

Three toasted bread slice, with homemade fillings vduja (vegan nduja), vegan smoked carrots, and peppers spread cheese

Brussels sprouts, oven cooked with garlic butter and vegan bacon

Crispy chicken (eatplanter chicken) mushrooms with garlic and parsley

Smoked ham, lettuce, tomato, pink sauce and black olive tapenade

Luxurious chip butty with roasted potato tomato witchy sauce and cheese

Roasted peppers, homemade chutney vegan sausages and our vegan spreadable cheese

Vduja, vegan parmesan, black olive tapenade and rocket

Tomato slice and homemade mozzarella with olive oil and italian seasoning

Vegan homemade sausages, rocket salad, gherkin, sweet chilli and vegan parmesan

Rich tomato sauce with soy mince, a dash of red wine, herbs and spices. Served with our own parmesan.

Creamy "carbonara" sauce, enriched with kala namak, vegan bacon, and our own parmesan.

Homemade pink curry with black lentils and black chickpeas, curried squash, seasonal roasted vegetables, fried black kale, carrots and rose petals

Typical golas (gulash) from my hometown gorizia

Rich charcuterie board with a selection of vegan meats and cheese. Comes with bread, fruit and homemade chutney

Leek and potato pie with a side of brussels sprouts, roast potatoes, bacon and gravy

Pastries filled with figs and apples and a hint of cinnamon

Our home made shapeshifter treat it will be different every day

(Vegan)

(Vegan)

(Gluten free, vegan)

Orange sour! (Vegan)

(Vegan)

Fruited dark strong ale

Sour (gluten free, vegan)

Hazy pale ale (vegan)

Facefale (vegan)

Gose (gluten free, vegan)

(Gluten free, vegan)

(Vegan)

(Gluten free, vegan)

(Vegan)

Rhubarb & vanilla sour (vegan)

J raspberry gose (vegan)

Toasted coconut stout (vegan)

(Gluten free, vegan)

(Vegan)

London nitro stout (vegan)

West coast pale (5.3%)

Pineapple, toasted coconut peanutbutter (6%)

Pale (5.4%)

Chocolate (5%)

Vanilla stout (5%)

Kolsh lager (4.7%)

West coast ipa (6.4%)

Simcoe vic secret pale (5.2%)

(5.2%)

(4.2%)

Kaleidoscope pale (4.2%)

(4.0%)

Stout (4.5%)

Sour grapefruit, lemon & orange (4.3%)

Wheat beer (4.6%)

Pilsner (5.4%)

Apple cider (4.8%)

Sour (4.4%)

Dark milo (4.0%)

Pale (4.1%)

Imp stout

Parmesan, basil & fresh thyme (vegan option available, contains cashews)

Smoked ricotta sweet chill jam & rocket (vegan option available, contains cashews)

Mango chutney base charred cherry tomatoes, red onions pickle rocket. Crispy (vegan option available, contains cashews)

Oasted mushrooms, burrata, pesto, chilli flakes (vegan option available, contains cashews)

Extra pepperoni & basil (vegan option available, contains cashews)

A mix of pepperoni & salami. Basil chilli flakes & chilli oil (vegan option available, contains cashews)

Extra crispy salami, smoked ricotta. Sweet chilli jam & rocket (vegan option available, contains cashews)

(4.5%)

(4%)

(4.4%)

(4.7%)

West coast ipa (5.4%)

(6%)

(Gf, 4.4%)

(5.2%)

Stout (4.5%)

(7%)

Oatmeal (4%)

(5.2%)

(6.3%)

Moyard + smee pale (3.5%)

(4.5%)

Raspberry + lime berliner (5.3%)

(4.1%)

Chocolate milk stout (3.9%)

Rhubarb milkshake pale (5.5%)

London dry

Original / various flavours

Shimmering flavours

Northern dry / fireside spiced

London dry / variorum

Original / sloe

Dark / spiced

Cuban

Vanilla, ginger / pineapple

Grapefruit & honeycomb

Claro white

Single malt scotch

Speyside batch strength

Islay single malt scotch

Irish

Single malt scotch

Kentucky straight

Kentucky

Frontier

Kentucky

House vodka

Single malt vodka

Single malt vodka

Blueberry & raspberry sour (v)

Session ipa (gf)

Milk stout (v)

Blueberry & raspberry sour

Fruit ipa (gf)

(Gf)

Apple cider

Our garlic flatbread is made from our 24 hour naturally fermented dough and smothered in caramelised garlic butter & fresh parsely. Add cheese for £2.00. (vegan option available, contains cashews)