The Free Press Menu & Prices — Cambridge

Tartar sauce, minty peas, lemon

(GF) Free range fried eggs & chips

Cheddar, Brie, stilton or ham, pickles, apple, chutney & bread & butter

(GF) Buttery mash, onion gravy & chives

[VE][GF] Sage, roasted tomato, truffle oil & hazelnuts

[GF] Coconut rice & fresh herbs

Bianca rigatoni, parmesan & garlic crumb

[VE][GF]

[V]

Grain culture sourdough, pickled shallot

[GF] Pistachio Zaatar, pomegranate

[VE] Date honey, pistachio Zaatar & focaccia

[VE][GF] Temper curry leaf, poppadom

Salad & apricot mustard

Grain culture focaccia & butter

Spring onion, sesame & ginger dipping sauce

(VE) Cucumber & sesame cabbage slaw, chilli, ginger relish, hoisin sauce

Dry aged beef patty, bacon, cheddar, shredded lettuce, onion, dill pickles & burger sauce

Dry aged beef patty, lyonnaise onions, Guinness rarebit & dill pickles

(V)

[VE][GF]

[V][GF]

[VE][GF]