The Live and Let Live Menu — Cambridge

1 barrel rum was firseted in 1964. They have won golden awards in a number of quality and its competitions. (40% vol.)

Alnwick rum is named after the eponymous northumbrian town where it was first blended. Today it is made on aged rums from guyana and jamaica, blended together in the netherlands and bottled in scotland. Rich and dark with notes of toffee and raisin. (43)

Arecha anejo reserva rum is an aged golden rum from cuba containing rums matured for between six and 15 years. Spicy with enticing vanilla notes. (38% cuba)

Handpicked finest small batch aged rums are selected, then blended together under the watchful eye of the master blender and placed in small bourbon barrels (private casks) and aged again for 1 to 2 years. Then the rum is removed from the private casks and placed into another set of barrels and aged a third time for 15 to 25 years using the complex solera method. (40% dominican republic)

An aniversario bottling of bermudez rum, which has been aged for 12 years. (12 year old, 40% dominican republic)

Blackwell's rum is owned by chris blackwell, founder of island records and grandson of a previous j wray & nephew owner. Made from jamaican sugar cane and distilled by jamaican workers, this is colourful, rich and complex. (40% jamaica)

A rich, golden mauritian rum intended to be reminiscent of the aromas found on the island, with notes of red tropical fruits and roasted nuts. (40% mauritius)

Apparently based on an original 17th century recipe used by west indian sailors. Made using spices native to the caribbean along with sugar cane from the islands as well as south america. (35% caribbean blend)

A golden, aged rum, made of sugar cane molasses at 40 proof. A blend of seven different aged rums produced through three different distilling systems. (37.5% venezuela)

Caribbean jack is a rum from trinidad, released by german independent bottlers. (43% trinidad)

A rich and dark rum. (37.5% caribbean blend)

An aged rum from the canary islands, one of the first major producers of sugar cane in the west. Ron aguero oro is a modern take on an aged rum. (37.5% tenerife)

A blend of 14-year-old rum from the canary islands and natural honey. Tasty chilled on its own, or in cocktails. (37.5% tenerife)

A golden 7 year old from gran canaria's arehucas distillery. (40% gran canaria)

A very pleasant golden rum from those rum loving islands. (37.5% gran canaria)

Made using rums from up to 15 years of age in a solero system. (38% peru)

An aged extension to the ron de jeremy range, this 15-year-old-solera xo rum is a blend of rums from across the caribbean: barbados, trinidad, jamaica and guyana. Aged entirely in ex-bourbon barrels, this has notes of fruit, spice, caramelised nuts and honey. (40% caribbean blend)

This golden rum has notes of vanilla, caramel and a herbaceous finish. (40% spain)

Aged partially in virgin oak, this has notes of honey and vanilla. (40% spain)

This limited-release zacapa xo solera gran reserva especial is aged for between six and 25 years, resulting in a rich and complex rum. This is a stunning rum and has picked up many awards. (40% guatemala)

Royal jamaican gold rum is produced on the island from sugar cane and is aged in oak barrels. (40% jamaica)