The Petersfield Menu & Prices — Cambridge

Coriander, lemon & spring onion (vg, 322 kcal)

Young's ale sourdough (v, 415 kcal)

Chilli, lime & coriander aioli (463 kcal)

Rocket, crispy capers, truffle dressing, pickled shallots & parmesan (757 kcal)

Salsa brava (610 kcal)

Spinach, wild garlic & lemon veloute (vg, 226 kcal)

Pil pil sauce, toasted sourdough (796 kcal)

Rosemary, garlic & honey, toasted sourdough, serves 2-4 people (1001 kcal)

Triple cooked chips, red onion & young's chutney, lettuce, onion, tomato & davidstow cheddar cheese (1417 kcal), add bacon £2 (65kcal)

Chalk stream trout, crispy breaded hens egg, olives, tomato, little gem & anchovies (714 kcal)

Mashed potatoes, pork crackling, caramelised red onion gravy (1018 kcal)

Triple cooked chips, tartare & curry sauce, mushy peas, lemon (946 kcal)

Brioche bun, tomato, pickles, onions, lettuce, cheddar cheese, fries (vg, 1153 kcal)

Smoked paprika hummus, pinenut gremolata, tomato & feta (vg, 925 kcal)

Crispy kale, mash & gravy (1351 kcal)

Bbq glaze, triple cooked chips, red cabbage slaw (1293 kcal)

(V, 328 kcal)

Garlic & lemon pangrotto (v, 328 kcal)

(Vg, 721 kcal)

(Vg, 148 kcal)

(V/gif)

(V/gif)

(V or pb)

(V & pb /gif)

Samphire & lemon (vg, 131 kcal)

Salted butter (223 kcal) or oil & balsamic (vg, 338 kcal)

(470 kcal)

Coriander, lemon & spring onion (vg, 322 kcal)

Young's ale sourdough (v, 415 kcal)

Chilli, lime & coriander aioli (463 kcal)

Rocket, crispy capers, truffle dressing, pickled shallots & parmesan (757 kcal)

Pil pil sauce, toasted sourdough (796 kcal)

Rosemary, garlic & honey, toasted sourdough (v, 1001 kcal)

All roasts served with roasted potatoes, maple roasted carrots, hispi cabbage, celeriac puree, yorkshire pudding & gravy (1085 kcal)

All roasts served with roasted potatoes, maple roasted carrots, hispi cabbage, celeriac puree, yorkshire pudding & gravy (v, 1054 kcal)

Roasted with garlic & thyme. Serves 2-3 people. All roasts served with roasted potatoes, maple roasted carrots, hispi cabbage, celeriac puree, yorkshire pudding & gravy (4746 kcal)

Triple cooked chips. red onion & young's chutney, lettuce, onion, tomato, pickle & davidstow cheddar cheese (1417 kcal)

(V, 269 kcal)

(Vg, 416 kcal)

(561 kcal)

Vanilla, strawberry chocolate (vg, 232 kcal)

Sipsmith sipping vodka, passoa, fever-tree mexican lime soda, orange

Absolut vanilia, passionfruit, lime, sugar syrup, prosecco

Absolut vanilia vodka, kahlua, espresso, sugar syrup

Beefeater gin, campari, martini rosso

Olmeca blanco tequila, triple sec, agave, lime juice

Plymouth gin, sugar syrup, lemon juice, soda

Absolut vodka, tomato juice, celery, house spice mix

Olmeca altos plata, lime, agave, hellfire bitters

Aperol, prosecco, soda

St germain, prosecco, sparkling water

Campari, prosecco, soda, orange slice

City classic - limoncello, prosecco, soda

Plymouth gin, cherry syrup, sugar syrup, soda, mint

The italian non-alcoholic aperitivio

Lyre's non-alcoholic spritz, fever-tree tonic, orange

(50ml)

(50ml)

Chalk stream trout, south coast squid, prawns & samphire with wholegrain mustard mayo, serves 2-3 people (568 kcal)

Wild garlic, yoghurt & mint sauce, courgette & cous cous (974 kcal)

With peas

Served plain. Ask to add cheese.

With peas

(V)

For an hour and a half

On arrival

Chilli mayonnaise (gf)

With blackberries & sourdough

Atop a chicory, avocado, quinoa salad with pomegranate & herbs (gf, v)

With sumac roasted cauliflower, roasted carrots & flat bread (pb)

Crab & dill mousse, keta caviar, crispy seaweed & toast

With sage, pork & onion stuffing

With apple sauce

(Pb)

With an edamame salad and steamed rice (pb, gf)

Topped with cheese in a glazed bun loaded with little gem, tomato, burger sauce and pickles, with chips

With garden peas and tartare sauce (gf)

Tossed with wild mushrooms, truffle oil & sage, served atop jerusalem artichoke puree

Topped with vegan cheese, with gem, tomato, burger sauce & pickle with chips

On a bed of buttered leeks, samphire and saffron potatoes, and a creamy curried mussel sauce (gf)

Served with buttered hispi cabbage, peas and leeks

With chilly garlic and white wine sauce

With vegan tzatziki (pb)

With prawns and pan-fried halibut

With rice (gf)

Strawberry vanilla ice cream (pb)*