The Viet Kitchen Cotham Hill

Featured reviews

• G

  Google user

  ·2 months ago

  “Really great spot on Cotham Hill. The food is amazing - specifically the house pho. The broth is incredibly warming and it's legitimately one of the best hangover cures I've found in Bristol. The portions are massive, so definitely expect to get the rest boxed up to take home. The only downside is that the seating is a bit cramped, but it's 100% worth it for the food. Highly recommend.”

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• G

  Google user

  ·2 months ago

  “Summer rolls were delicious and the bun thit too with very generous portion sizes and fast service. Highly recommend :)”

• G

  Google user

  ·3 months ago

  “Really lovely Vietnamese restaurant. Quality is top notch. House noddles and Bahn Mi are highly recommended. Their house made tiramisu felt quite comforting. I already visited them more than once so imo they are really good. Service is quite efficient given then number of staffs/chef. Really appreciate that 🫶. The sitting area downstairs can feel a bit too small. They also have a small public bathroom.”

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• G

  Google user

  ·3 months ago

  “£30 for two pho's, we had tofu and mushroom pho and vegetable pho. Really good value for money and large portion size. Atmosphere is lively but quite small and squished together. Will be coming back to try other things on the menu”

• G

  Google user

  ·6 months ago

  “one of my favourite restaurants in bristol! the most delicious and fresh pho and sides, the summer rolls are especially yummy :) the portions are generous and reasonably priced and all the staff are super friendly!!!”

• G

  Google user

  ·6 months ago

  “Decent Pho with a rich broth, but mixed meat quality. Great seating area downstairs. ​Food: We tried three different types of Pho. Overall, the broth was the highlight—rich, flavorful, and didn't feel overly reliant on MSG. The beef had a good texture but was unfortunately a little on the chewy side. As for the chicken, it was standard and didn't offer any surprises. ​Atmosphere & Service: The restaurant has a basement seating area that is significantly more spacious and comfortable than the upper floor. It's a much better spot if you are in a group. ​Practical Tip: Please note that there is no parking available directly outside the entrance, so you'll need to find street parking nearby or take public transport.”

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• G

  Google user

  ·6 months ago

  “i loved the decor upstairs, so cozy and felt just like vietnam even down to how it smelt c: generous portions for the price, definitely worth way more than what u pay though i got the house pho which had poached chicken, beef and beef balls, i recommend getting the beef pho as the meat was super tender and i got a singular beef ball. i dont think the poached chicken pho is worth getting here, the broth and beef rlly made up for the house pho the bao buns were super soft and the chicken was fried to perfection, no complaints c: were also way bigger than bao buns at other restaurants my only complaint is that it was really busy and the service was quite slow, but the staff are super friendly and welcoming”

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• G

  Google user

  ·9 months ago

  “It was a cold winters night. The trees were frozen over, the roads were coated with ice and I had a hungry boyfriend who wanted to go on a nice date... This place not only delivered but put a whole fancy delicious bow on top This place was not only a comfort from the shelter of the cold but the staff were all incredibly kind and catered to my unfortunate case of gluten intolerance incredibly with it being very clear with possibilities of gluten free availability. And when the food arrived. Oh boy. I ordered the house pho and the flavours were a dance for the senses. The sweetness the spice the broth everything came together like warmth and perfection in a bowl. Will definitely be returning in the future, it's the best meal I've eaten this year hands down.”

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• G

  Google user

  ·10 months ago

  “This is almost what you will get to the real thing. The only things that I didn't see being served like in Vietnam are the nước chấm dipping sauce, the real deal - fish sauce, and the plateful of fresh greens/herbs served on the table. Other than that, the pho is huge, filling and tasty (especially with the sriracha and hoisin sauce). The spring rolls and prawn crackers come in generous portions and very flavourful. These plates almost didn't fit the very small tables. The place itself is very small and you're forced to squeeze in. The Vietnamese coffee glasses could be bigger though. There are several interesting and delicious choices on the menu and I'd go back to try the rest of the menu items. It can get very busy so be prepared to wait several minutes. A must-try and be sure that you're hungry when planning on ordering their pho.”

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• G

  Google user

  ·11 months ago

  “Never gone for Vietnamese food before but it was incredible! We had pork summer rolls, chicken satay bao buns and I had the spicy chicken pho, all amazing. The staff and atmosphere were so lovely too. We can’t agree with the reviews complaining - can’t wait to come again!”