Pasture

Featured reviews

• J

  Jeffrey Cave

  ·1 month ago

  “My wife and I spent the day exploring Bristol and couldn’t have asked for a better way to end it than an absolutely exquisite meal at Pasture. We didn’t have a reservation, but the team was incredibly accommodating. We enjoyed a drink at the bar while they found us a table, and from there the entire experience was fantastic. Our waiter, Cristian, was simply fabulous—warm, friendly, attentive, and full of excellent recommendations. We started with the crispy squid, which was quite honestly the best version of squid we’ve ever had. For our mains, I had the filet with peppercorn sauce, while my wife had the sirloin with garlic butter. Both steaks were cooked beautifully. We finished with Cristian’s recommendations of the chocolate dome and the cheesecake, which were the perfect ending to an outstanding meal. Wonderful food, terrific service, and a fantastic atmosphere from start to finish. Pasture was one of the highlights of our day in Bristol, and we couldn’t recommend it more highly. We’ll absolutely be back whenever we find ourselves in Bristol again!”

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• T

  Taner Cakir

  ·2 months ago

  “Incredible food, but let down by the service. The Food: Overall, the food was absolutely amazing. The steak was cooked to perfection and completely lived up to the hype. Since it’s a massive cut of meat, we expected a bit of a wait, but the kitchen kindly sent out some complimentary croquettes while we waited, which was a fantastic touch and very much appreciated. My only minor critique is that the Yorkshire puddings were a bit burnt around the edges, like they had been forgotten in the oven for an extra 2 or 3 minutes. But it wasn't a huge issue and didn't ruin the meal. The Service: Unfortunately, the service put the rest of the experience to shame. We were served by a lady with short hair whose attitude was extremely arrogant and discouraging. Our entire table felt the negative energy. Even though we made a point to say thank you every single time she brought something to the table, we didn’t get a single smile or acknowledgment in return. She made it very clear that she was not happy to be there, and she took it out on us with her attitude. The Verdict: Despite the service, the food is good enough that we will definitely be going back. However, we will explicitly be requesting a different server to look after our table next time.”

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• W

  watanabe shingo

  ·2 months ago

  “We booked a private room for our “meat” celebration. The room is beautiful and great view of the Church. Food was just amazing, perfectly cooked steaks were definitely the worth trying. Staff were so friendly and professional at the same time. We all have great time and will come back again for sure”

• M

  Mark

  ·3 months ago

  “Lively venue, starters, recommend the short rib croquet, and crispy squid (it wasn’t crispy but delicious). Belly pork was good, but not outstanding. Mains, a variety of super steaks, shout out to the chateaubriand and rib eye, yet everyone was very happy with their choice! Beef burger was fine, but no more than a good burger. Pick the truffle chips as your potato choice, others were good but they were the pick of the group. I’m not a mac and cheese fan, but was suggested to try another’s and it was excellent. Tomato salad is highly recommended (sliced fresh tomatoes with puréed tomatoes on top). The pick of the sides (and a must) was the side of carrots. Out of this world. Service was professional, polite and friendly (Conor) though we did find ourselves waiting for drinks on a couple of occasions (hence service had to drop to a high 4 score). Overall a fantastic experience, highly recommended from a discerning group of restaurant foodies. Go, you will be pleased….”

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• D

  Del “Somerset83” Ellis

  ·3 months ago

  “First time here & it blew our mind. We're big foodies, especially when it comes to steak. From the moment we walked into this beautifully presented air conditioned restaurant, we knew that we were in for a real treat. The food & drinks were next level with service to match. Everything we had was packed with flavour. Hot, fresh & left us wanting to come back time & time again. Our server was Iggy, who went above & beyond. We really enjoyed learning about all of the cuts of meats before choosing. The service was seamless & polished from everyone involved. My husband really appreciated the little birthday touch at the end. Can't wait to come back. Worth every single penny for the quality we received. Everything was cooked & seasoned to perfection. Thank you P.s. Highly recommend the short rib beef croquettes, the mac n cheese side, the pepper corn sauce to accompany your steak”

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• N

  Nikki Upton

  ·3 months ago

  “The perfect way to celebrate our son's Master's graduation! The food was absolutely delicious—gurt lush! The service was attentive, and the ambience was perfect for such a special occasion.Every dish we ordered was excellent, but the steaks were the real highlight. They were cooked to perfection and have to be the best steaks we've ever eaten in a restaurant. A wonderful dining experience from start to finish. Highly recommended!”

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• H

  Hannah Yarrow

  ·3 months ago

  “Absolutely fabulous! We loved being in the private dining room for our special occasion. The staff were attentive, friendly and fantastic with our food allergies. The food was delicious and the cocktails amazing!”

• B

  Ben O

  ·4 months ago

  “Wow guys, real touch of class about this spot. We’ve been before but wanted somewhere special for a Sunday roast to celebrate a wedding anniversary as a family. We didn’t make any indication on the booking but the incredibly attentive and observant staff picked up we were celebrating and added an impromptu element of “extras” to acknowledge our celebration. Food right out of the top drawn and given the quality I’d say really fairly priced. Always buzzing and absolutely worth the hype! Cannot emphasise enough the quality of the staff here.”

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• C

  Cheese

  ·5 months ago

  “Ate here last night and I can honestly say this is the best steak ive ever had. We had drinks in the bar while waiting for our table, barman really looked after us and was a perfect start to the night. We was then taken to our table and our waiter for the night was amazing as well. The food...... We started with the belly pork and beef shortrib croquettes. These were amazing. My wife never eats belly pork as she says there to fatty but she loved them so much she went back for more ( I was gutted). The croquettes were also tasty. We went for a sharing chateaubriand with sides of mac and cheese, spinach and leek gratin and chips. This is by far the best steak ive ever eaten, cooked to perfection and had an amazing smoked taste from their grill. I honestly cannot recommend this place enough. If you ever get the chance to go make sure you do, you won't regret it.”

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• A

  a.k.a - Rory

  ·5 months ago

  “We had been on the hunt for a great steak restaurant for our visit to Bristol and, after seeing so many glowing reviews for Pasture we decided to see if it lived up to the hype. It’s perfectly situated right between the station and the town, making it so handy. From the moment we walked in, this restaurant has a relaxed, chilled-out vibe really set the tone. We were lucky enough to have Octavian as our waiter, and he was brilliant. He was so engaging and clearly had a real passion for the ethos behind the restaurant. It was lovely to chat with him and get an understanding of the ideas and quality that go into every dish. The food …well what can I say but exceeded our expectations. The beef rib croquettes were beautiful and a perfect way to kick things off. For me, though, the squid was the absolute winner—honestly the best I have ever eaten. It was cooked in its own ink and served with a delicious garlic and lemon dressing that was just spot on. We went for the Chateaubriand 700g to share , which was exceptional. It was cooked perfectly. Paired with a side of crispy fries and greens but the fire roasted carrots were a taste sensation as a side. We finished on a high note with the baked cheesecake and a stunning lemon polenta cake. They were the perfect end to a really special meal. If you’re looking for high-quality, sustainably sourced food served in a great atmosphere, I can’t recommend Pasture enough. We’ll definitely be heading back!”

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